DE60313896D1 - Process for the production of smoked foods and foods made therefrom - Google Patents

Process for the production of smoked foods and foods made therefrom

Info

Publication number
DE60313896D1
DE60313896D1 DE60313896T DE60313896T DE60313896D1 DE 60313896 D1 DE60313896 D1 DE 60313896D1 DE 60313896 T DE60313896 T DE 60313896T DE 60313896 T DE60313896 T DE 60313896T DE 60313896 D1 DE60313896 D1 DE 60313896D1
Authority
DE
Germany
Prior art keywords
smoke
foods
production
food
food product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE60313896T
Other languages
German (de)
Other versions
DE60313896T2 (en
Inventor
Pierre Holzschuh
Georg Buech
Jean-Jacques Weiland
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe Francaise dAlimentation SOFRAL SA
Original Assignee
Societe Francaise dAlimentation SOFRAL SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe Francaise dAlimentation SOFRAL SA filed Critical Societe Francaise dAlimentation SOFRAL SA
Application granted granted Critical
Publication of DE60313896D1 publication Critical patent/DE60313896D1/en
Publication of DE60313896T2 publication Critical patent/DE60313896T2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/048—Smoking; Smoking devices with addition of chemicals other than natural smoke
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A23B4/0526—Smoke generators or smoking apparatus using liquid smoke in gaseous or liquid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners

Abstract

Production of a food product comprises independent steps of imparting a smoked taste and imparting color to a food product. Independent claims are also included for: (1) food product produced as above; (2) food preservative for carrying out the above process, comprising smoke produced by pyrolysis of an organic material at 150-300degreesC and optionally purifying the smoke to reduce levels of polycyclic aromatic hydrocarbons, phenols and the like; (3) food preservative for carrying out the above process, comprising liquid smoke produced by pyrolysis of an organic material at 150-300degreesC, optionally purifying the smoke to reduce levels of polycyclic aromatic hydrocarbons, phenols and the like, and condensing the smoke; (4) use of carbonyl compounds other than hydroxyacetaldehyde and reducing sugars for coloring food products by Maillard reaction.
DE60313896T 2003-01-29 2003-12-23 Process for the production of smoked foods and foods made therefrom Expired - Fee Related DE60313896T2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR0301002A FR2850248B1 (en) 2003-01-29 2003-01-29 PROCESS FOR THE PREPARATION OF SMOKED FOODSTUFFS, MEANS FOR CARRYING OUT SAID METHOD AND FOODSTUFFS THUS OBTAINED
FR0301002 2003-01-29
PCT/FR2003/003884 WO2004077965A1 (en) 2003-01-29 2003-12-23 Method of preparing smoked food products and food products thus obtained

Publications (2)

Publication Number Publication Date
DE60313896D1 true DE60313896D1 (en) 2007-06-28
DE60313896T2 DE60313896T2 (en) 2008-01-17

Family

ID=32669317

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60313896T Expired - Fee Related DE60313896T2 (en) 2003-01-29 2003-12-23 Process for the production of smoked foods and foods made therefrom

Country Status (8)

Country Link
EP (1) EP1589833B1 (en)
AT (1) ATE362325T1 (en)
AU (1) AU2003303982A1 (en)
CA (1) CA2423754A1 (en)
DE (1) DE60313896T2 (en)
DK (1) DK1589833T3 (en)
FR (1) FR2850248B1 (en)
WO (1) WO2004077965A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL1773136T3 (en) * 2004-01-13 2013-12-31 Mastertaste Low flavor anti-microbials drived from smoke flavors
ES2388855B1 (en) * 2010-02-11 2013-06-12 Morganti Flavio Innovaciones Gastronómicas, S.L. COOKING, SMOKED AND AROMATIZED DEVICE.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6057823B2 (en) * 1978-01-03 1985-12-17 ユニリ−バ−・ナ−ムロ−ゼ・ベンノ−トシヤ−プ Concentrated liquid smoke and its manufacturing method
US4994297A (en) * 1987-11-12 1991-02-19 Ensyn Engineering Associates, Inc. Method of using fast pyrolysis liquids as liquid smoke

Also Published As

Publication number Publication date
DE60313896T2 (en) 2008-01-17
FR2850248A1 (en) 2004-07-30
WO2004077965A1 (en) 2004-09-16
FR2850248B1 (en) 2006-07-28
CA2423754A1 (en) 2004-07-29
EP1589833A1 (en) 2005-11-02
EP1589833B1 (en) 2007-05-16
AU2003303982A1 (en) 2004-09-28
DK1589833T3 (en) 2007-09-10
ATE362325T1 (en) 2007-06-15

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee