DE602007014078D1 - Mit omega-3-fettsäuren verstärkte nahrungsmittel und verfahren zu ihrer herstellung - Google Patents
Mit omega-3-fettsäuren verstärkte nahrungsmittel und verfahren zu ihrer herstellungInfo
- Publication number
- DE602007014078D1 DE602007014078D1 DE602007014078T DE602007014078T DE602007014078D1 DE 602007014078 D1 DE602007014078 D1 DE 602007014078D1 DE 602007014078 T DE602007014078 T DE 602007014078T DE 602007014078 T DE602007014078 T DE 602007014078T DE 602007014078 D1 DE602007014078 D1 DE 602007014078D1
- Authority
- DE
- Germany
- Prior art keywords
- fatty acid
- food product
- omega
- chips
- coated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000000034 method Methods 0.000 title abstract 3
- 235000020660 omega-3 fatty acid Nutrition 0.000 title abstract 3
- 229940012843 omega-3 fatty acid Drugs 0.000 title abstract 3
- 239000006014 omega-3 oil Substances 0.000 title 1
- 235000013305 food Nutrition 0.000 abstract 6
- 235000013351 cheese Nutrition 0.000 abstract 2
- CYQFCXCEBYINGO-IAGOWNOFSA-N delta1-THC Chemical compound C1=C(C)CC[C@H]2C(C)(C)OC3=CC(CCCCC)=CC(O)=C3[C@@H]21 CYQFCXCEBYINGO-IAGOWNOFSA-N 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 101150095510 TMEM35A gene Proteins 0.000 abstract 1
- 235000012182 cereal bars Nutrition 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
- 235000010675 chips/crisps Nutrition 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 235000014510 cooky Nutrition 0.000 abstract 1
- 235000012495 crackers Nutrition 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 235000020669 docosahexaenoic acid Nutrition 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- 235000014168 granola/muesli bars Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000013606 potato chips Nutrition 0.000 abstract 1
- 235000012434 pretzels Nutrition 0.000 abstract 1
- 230000000087 stabilizing effect Effects 0.000 abstract 1
- 235000008371 tortilla/corn chips Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Fats And Perfumes (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US82331706P | 2006-08-23 | 2006-08-23 | |
PCT/US2007/076625 WO2008024903A2 (en) | 2006-08-23 | 2007-08-23 | Food products fortified with omega-3 fatty acids and processes for making the same |
Publications (1)
Publication Number | Publication Date |
---|---|
DE602007014078D1 true DE602007014078D1 (de) | 2011-06-01 |
Family
ID=38963169
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE602007014078T Active DE602007014078D1 (de) | 2006-08-23 | 2007-08-23 | Mit omega-3-fettsäuren verstärkte nahrungsmittel und verfahren zu ihrer herstellung |
Country Status (9)
Country | Link |
---|---|
US (1) | US20080050476A1 (de) |
EP (1) | EP2073648B1 (de) |
AT (1) | ATE505959T1 (de) |
AU (1) | AU2007286640B2 (de) |
CA (1) | CA2660774C (de) |
DE (1) | DE602007014078D1 (de) |
ES (1) | ES2365064T3 (de) |
MX (1) | MX2009001969A (de) |
WO (1) | WO2008024903A2 (de) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2941845B1 (fr) * | 2009-02-11 | 2019-07-12 | Generale Biscuit | Pate cuite comprenant une farine specifique |
EP2636316A1 (de) | 2012-03-05 | 2013-09-11 | Nestec S.A. | Getreideprodukte enthaltend Alpha-Linolensäure |
US8790736B2 (en) | 2012-10-01 | 2014-07-29 | Frito-Lay North America, Inc. | Savory granola cluster snack food |
US20160205985A1 (en) * | 2015-01-19 | 2016-07-21 | General Mills, Inc. | Extruded protein product and methods of making |
US11419350B2 (en) | 2016-07-01 | 2022-08-23 | Corbion Biotech, Inc. | Feed ingredients comprising lysed microbial cells |
RU2712697C1 (ru) * | 2019-04-01 | 2020-01-30 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Казанский национальный исследовательский технический университет им. А.Н. Туполева-КАИ" (КНИТУ-КАИ) | Злаковый батончик для питания работающих с амино- и нитросоединениями бензола |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4211800A (en) * | 1976-12-10 | 1980-07-08 | General Foods Corporation | Flake cereal process and product |
US4530848A (en) * | 1983-07-27 | 1985-07-23 | General Foods Corporation | Method for producing a non-segregating instant stuffing mix and product thereof |
JP3285843B2 (ja) * | 1999-06-30 | 2002-05-27 | 兼松食品株式会社 | 風味を向上させた魚肉食品、並びにその製造方法 |
WO2001062105A1 (en) * | 2000-02-25 | 2001-08-30 | Recot, Inc. | Highly seasoned snack chips products and process for making them by coating with seasoned oil and dry seasoning |
EP1388295A1 (de) * | 2002-08-07 | 2004-02-11 | Nestec S.A. | DHA-enthaltendes Nahrungsmittel auf Getreidebasis |
DE10311585A1 (de) * | 2003-03-14 | 2004-09-23 | Basf Ag | Wirkstoffhaltige Adsorbate |
EP1928917A2 (de) * | 2005-09-09 | 2008-06-11 | Kellogg Company | In zeinbeschichtungen eingeschlossene omega-3-fettsäuren und diese enthaltende lebensmittelprodukte |
WO2008022199A2 (en) * | 2006-08-15 | 2008-02-21 | Kellogg Company | Apparatus and process for manufacturing food products with omega-3 polyunsaturated fatty acids |
-
2007
- 2007-08-23 WO PCT/US2007/076625 patent/WO2008024903A2/en active Application Filing
- 2007-08-23 ES ES07841266T patent/ES2365064T3/es active Active
- 2007-08-23 CA CA2660774A patent/CA2660774C/en not_active Expired - Fee Related
- 2007-08-23 US US11/843,747 patent/US20080050476A1/en not_active Abandoned
- 2007-08-23 AT AT07841266T patent/ATE505959T1/de not_active IP Right Cessation
- 2007-08-23 EP EP07841266A patent/EP2073648B1/de not_active Not-in-force
- 2007-08-23 AU AU2007286640A patent/AU2007286640B2/en not_active Ceased
- 2007-08-23 DE DE602007014078T patent/DE602007014078D1/de active Active
- 2007-08-23 MX MX2009001969A patent/MX2009001969A/es active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
CA2660774A1 (en) | 2008-02-28 |
AU2007286640A1 (en) | 2008-02-28 |
US20080050476A1 (en) | 2008-02-28 |
AU2007286640B2 (en) | 2011-11-24 |
EP2073648B1 (de) | 2011-04-20 |
EP2073648A2 (de) | 2009-07-01 |
ES2365064T3 (es) | 2011-09-21 |
CA2660774C (en) | 2013-07-16 |
WO2008024903A2 (en) | 2008-02-28 |
WO2008024903A3 (en) | 2008-05-08 |
MX2009001969A (es) | 2009-03-05 |
ATE505959T1 (de) | 2011-05-15 |
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