DE602006015454D1 - O-acetylhomoserinsulfhydrylase gen und verwendungen davon - Google Patents

O-acetylhomoserinsulfhydrylase gen und verwendungen davon

Info

Publication number
DE602006015454D1
DE602006015454D1 DE602006015454T DE602006015454T DE602006015454D1 DE 602006015454 D1 DE602006015454 D1 DE 602006015454D1 DE 602006015454 T DE602006015454 T DE 602006015454T DE 602006015454 T DE602006015454 T DE 602006015454T DE 602006015454 D1 DE602006015454 D1 DE 602006015454D1
Authority
DE
Germany
Prior art keywords
acetylhomoserinsulfhydrylase
genes
acetylhomoserinsulfhydrylase genes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602006015454T
Other languages
English (en)
Inventor
Yoshihiro Nakao
Yukiko Kodama
Tomoko Shimonaga
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Holdings Ltd
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of DE602006015454D1 publication Critical patent/DE602006015454D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/006—Yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/88—Lyases (4.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/004—Genetically modified microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/80—Vectors or expression systems specially adapted for eukaryotic hosts for fungi
    • C12N15/81—Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1085—Transferases (2.) transferring alkyl or aryl groups other than methyl groups (2.5)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Biophysics (AREA)
  • Plant Pathology (AREA)
  • Physics & Mathematics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
DE602006015454T 2005-08-22 2006-08-21 O-acetylhomoserinsulfhydrylase gen und verwendungen davon Active DE602006015454D1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2005240351 2005-08-22
JP2006047564 2006-02-23
PCT/JP2006/316781 WO2007023969A2 (en) 2005-08-22 2006-08-21 O-acetylhomoserinesulfhydorelace gene and use thereof

Publications (1)

Publication Number Publication Date
DE602006015454D1 true DE602006015454D1 (de) 2010-08-26

Family

ID=37622515

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602006015454T Active DE602006015454D1 (de) 2005-08-22 2006-08-21 O-acetylhomoserinsulfhydrylase gen und verwendungen davon

Country Status (9)

Country Link
US (1) US20090297657A1 (de)
EP (1) EP1877552B1 (de)
JP (1) JP2008530977A (de)
KR (1) KR20070110101A (de)
AU (1) AU2006282313A1 (de)
CA (1) CA2602425A1 (de)
DE (1) DE602006015454D1 (de)
DK (1) DK1877552T3 (de)
WO (1) WO2007023969A2 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CL2008002978A1 (es) * 2007-10-09 2009-08-07 The Australian Wine Res Institute Ltd Cepa de levadura industrial que comprende una modificacion en un gen met10 que lleva una produccion reducida de sulfuro de hidrogeno al compararse con la cepa de levadura industrial sin modificar; metodo de fabricacion de dicha cepa; uso de la cepa para la produccion de un producto fermentado.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3514507B2 (ja) * 1994-05-13 2004-03-31 サントリー株式会社 硫化水素生成が低減された酵母とこの酵母を用いたビール製造法
CN1774512A (zh) * 2003-03-04 2006-05-17 三得利株式会社 酿酒酵母基因的筛选方法

Also Published As

Publication number Publication date
AU2006282313A1 (en) 2007-03-01
WO2007023969A2 (en) 2007-03-01
EP1877552A2 (de) 2008-01-16
CA2602425A1 (en) 2007-03-01
KR20070110101A (ko) 2007-11-15
JP2008530977A (ja) 2008-08-14
US20090297657A1 (en) 2009-12-03
EP1877552B1 (de) 2010-07-14
WO2007023969A3 (en) 2007-06-07
DK1877552T3 (da) 2010-10-25

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