DE602006010192D1 - FOOD INGREDIENTS BASED ON FAT, WAX OR OIL, CONTAINING CAPSUFFED FLAVORS - Google Patents

FOOD INGREDIENTS BASED ON FAT, WAX OR OIL, CONTAINING CAPSUFFED FLAVORS

Info

Publication number
DE602006010192D1
DE602006010192D1 DE602006010192T DE602006010192T DE602006010192D1 DE 602006010192 D1 DE602006010192 D1 DE 602006010192D1 DE 602006010192 T DE602006010192 T DE 602006010192T DE 602006010192 T DE602006010192 T DE 602006010192T DE 602006010192 D1 DE602006010192 D1 DE 602006010192D1
Authority
DE
Germany
Prior art keywords
capsuffed
flavors
wax
fat
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602006010192T
Other languages
German (de)
Inventor
Jerome Barra
Anh Le
Catherine Maurel
Michael Chiaverini
Jonathan F Gordon
Valery Normand
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Firmenich SA
Original Assignee
Firmenich SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich SA filed Critical Firmenich SA
Priority claimed from PCT/IB2006/051203 external-priority patent/WO2006117705A1/en
Publication of DE602006010192D1 publication Critical patent/DE602006010192D1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
DE602006010192T 2005-05-04 2006-04-19 FOOD INGREDIENTS BASED ON FAT, WAX OR OIL, CONTAINING CAPSUFFED FLAVORS Active DE602006010192D1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US67799505P 2005-05-04 2005-05-04
EP05103732 2005-05-04
PCT/IB2006/051203 WO2006117705A1 (en) 2005-05-04 2006-04-19 Fat, wax or oil-based food ingredient comprising encapsulated flavors

Publications (1)

Publication Number Publication Date
DE602006010192D1 true DE602006010192D1 (en) 2009-12-17

Family

ID=36607459

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602006010192T Active DE602006010192D1 (en) 2005-05-04 2006-04-19 FOOD INGREDIENTS BASED ON FAT, WAX OR OIL, CONTAINING CAPSUFFED FLAVORS

Country Status (3)

Country Link
JP (2) JP5599255B2 (en)
DE (1) DE602006010192D1 (en)
TW (1) TWI355242B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5901388B2 (en) * 2012-03-29 2016-04-06 日清オイリオグループ株式会社 Filling
BR112018077324B1 (en) * 2016-06-30 2023-01-10 Firmenich S.A. COMPOSITION OF YEAST PLACED ON PLATES AND METHOD FOR MAKING THE SAME

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1138211A1 (en) * 2000-03-29 2001-10-04 Societe Des Produits Nestle S.A. Culinary aid
JP2002017258A (en) * 2000-06-07 2002-01-22 Unilever Nv Shortening having improved characteristic, and dough and baked product each containing the same
JP2002171912A (en) * 2000-12-08 2002-06-18 Sanei Gen Ffi Inc Filling composition
JP3885195B2 (en) * 2001-11-15 2007-02-21 三栄源エフ・エフ・アイ株式会社 Microcapsules and oral compositions containing the same
JP3837440B2 (en) * 2002-06-21 2006-10-25 三栄源エフ・エフ・アイ株式会社 Chewing gum

Also Published As

Publication number Publication date
JP2010239977A (en) 2010-10-28
JP5599255B2 (en) 2014-10-01
TW200715992A (en) 2007-05-01
JP2013215211A (en) 2013-10-24
TWI355242B (en) 2012-01-01

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition