DE4320799A1 - Process for water-soluble encapsulation of aqueous foods and use of the process - Google Patents

Process for water-soluble encapsulation of aqueous foods and use of the process

Info

Publication number
DE4320799A1
DE4320799A1 DE4320799A DE4320799A DE4320799A1 DE 4320799 A1 DE4320799 A1 DE 4320799A1 DE 4320799 A DE4320799 A DE 4320799A DE 4320799 A DE4320799 A DE 4320799A DE 4320799 A1 DE4320799 A1 DE 4320799A1
Authority
DE
Germany
Prior art keywords
water
encapsulation
gelatin
layer
aqueous foods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
DE4320799A
Other languages
German (de)
Inventor
Anton Kortge
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE4320799A priority Critical patent/DE4320799A1/en
Publication of DE4320799A1 publication Critical patent/DE4320799A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives

Abstract

The invention relates to a process for water-soluble encapsulation of aqueous foods, such as milk, using a gelatin encapsulation (capsule), in which the moisture is kept away from the gelatin by means of beeswax layers.

Description

Die Erfindung betrifft ein Verfahren zur wasserlöslichen Verkapselung von wasserhaltigen Lebensmitteln mit einer Gelatine-Verkapselung im durch Tiefkühlung erzeugten festen Aggregatzustand. Die Gelatine-Verkapselung, von wasserhaltiger Flüssigkeit zum Beispiel und in diesem Falle Milch, erfolgt im - durch Tiefkühlung erzeugten festen Aggregatzustand - gleich welcher Form.The invention relates to a method for water-soluble Encapsulation of water-containing foods with a Gelatin encapsulation in the solid produced by freezing Physical state. The gelatin encapsulation, from water-containing Liquid, for example, and in this case milk, takes place in the - Solid state of matter generated by freezing - the same what form.

Der Erfindung liegt die Aufgabe zugrunde, daß zum Beispiel die Milch in flüssiger Form in Zukunft weitestgehend verpackungsfrei und dennoch hygienisch sauber zur Verteilung kommt.The invention has for its object that, for example Milk in liquid form as far as possible in the future packaging-free and yet hygienically clean for distribution is coming.

Durch die Erfindung soll die Anwendungsbreite zum Beispiel von Milch in Cafehäusern, Gaststätten und Märkten verbessert werden.The scope of the invention is intended, for example, to Improved milk in cafes, restaurants and markets become.

Die Erfindung löst die gestellte Aufgabe bei dem gattungsgemäßen Verfahren dadurch, daß die erste Schicht aus flüssig aufgetragenem Bienenwachs besteht, die zweite Schicht aus Gelatine, die dritte Schicht wieder aus Bienenwachs.The invention solves the problem in the generic Method in that the first layer of liquid applied beeswax, the second layer consists of Gelatin, the third layer of beeswax again.

Bei diesem Verfahren ist darauf zu achten, daß die Vermembranung der Wachsschicht ausreicht, eventuell durch Ölung, die Feuchtigkeit von der Gelatine fernzuhalten. Auch ist es erforderlich, daß die Kapseln sich bei der Anwendung erst in etwa 60°C warmer Flüssigkeit, zum Beispiel Kaffee, auflösen können, wobei eine Koagulation durch Druckbewegung temperaturerniedrigend wirkt.When using this procedure, make sure that the Membraneing of the wax layer is sufficient, possibly through Oiling to keep the moisture away from the gelatin. Is too it is necessary that the capsules only become in use dissolve around 60 ° C warm liquid, e.g. coffee can, a coagulation by pressure movement acts to lower the temperature.

Bei dem Verfahren ist darauf zu achten, daß die Vermembranung der Wachsschicht ausreicht, die Feuchtigkeit von der Gelatine fernzuhalten. Die Erfindung kann für die Verkapselung von Milch angewendet werden.In the process, care must be taken that the membrane the wax layer is sufficient, the moisture from the gelatin keep away. The invention can be used for encapsulating milk be applied.

Claims (2)

1. Verfahren zur wasserlöslichen Verkapselung von wasserhaltigen Lebensmitteln mit einer Gelatineverkapselung, durchgeführt im durch Tiefkühlung erzeugten festen Aggregatzustand, dadurch gekennzeichnet, daß eine erste Schicht aus flüssigem Bienenwachs aufgetragen wird, eine zweite Schicht aus Gelatine und eine dritte Schicht wieder aus Bienenwachs hergestellt wird.1. A process for the water-soluble encapsulation of water-containing foods with a gelatin encapsulation, carried out in the solid physical state generated by freezing, characterized in that a first layer of liquid beeswax is applied, a second layer of gelatin and a third layer is again made of beeswax. 2. Anwendung des Verfahrens nach Anspruch 1 zur Verkapselung von Milch.2. Application of the method according to claim 1 for encapsulation of milk.
DE4320799A 1993-06-23 1993-06-23 Process for water-soluble encapsulation of aqueous foods and use of the process Withdrawn DE4320799A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE4320799A DE4320799A1 (en) 1993-06-23 1993-06-23 Process for water-soluble encapsulation of aqueous foods and use of the process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4320799A DE4320799A1 (en) 1993-06-23 1993-06-23 Process for water-soluble encapsulation of aqueous foods and use of the process

Publications (1)

Publication Number Publication Date
DE4320799A1 true DE4320799A1 (en) 1995-01-05

Family

ID=6490985

Family Applications (1)

Application Number Title Priority Date Filing Date
DE4320799A Withdrawn DE4320799A1 (en) 1993-06-23 1993-06-23 Process for water-soluble encapsulation of aqueous foods and use of the process

Country Status (1)

Country Link
DE (1) DE4320799A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE9421264U1 (en) * 1994-09-02 1995-08-10 Prinz Peter Dipl Ing Lace label for flying reel changes

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3319181C2 (en) * 1982-05-27 1987-04-02 Q. P. Corp., Tokio/Tokyo, Jp
DE3708692A1 (en) * 1986-03-17 1987-09-24 Ajinomoto Kk SUBSTANCE COATED WITH OIL OR FAT, METHOD FOR THE PRODUCTION THEREOF AND THEIR USE
DE8805698U1 (en) * 1988-04-27 1989-06-01 Petry, Eberhard, 2732 Sittensen, De
DE9211592U1 (en) * 1992-08-28 1992-11-26 Kuhs, Bernd
EP0518820A1 (en) * 1991-06-11 1992-12-16 Greither, Peter Packaging dunnage
DE9305108U1 (en) * 1993-03-31 1993-10-07 Meier Ulrich Portion packaging for milk and sugar
DE9313062U1 (en) * 1993-08-31 1994-01-05 Hadulla Axel Shaped solid products containing milk and their manufacture

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3319181C2 (en) * 1982-05-27 1987-04-02 Q. P. Corp., Tokio/Tokyo, Jp
DE3708692A1 (en) * 1986-03-17 1987-09-24 Ajinomoto Kk SUBSTANCE COATED WITH OIL OR FAT, METHOD FOR THE PRODUCTION THEREOF AND THEIR USE
DE8805698U1 (en) * 1988-04-27 1989-06-01 Petry, Eberhard, 2732 Sittensen, De
EP0518820A1 (en) * 1991-06-11 1992-12-16 Greither, Peter Packaging dunnage
DE9211592U1 (en) * 1992-08-28 1992-11-26 Kuhs, Bernd
DE9305108U1 (en) * 1993-03-31 1993-10-07 Meier Ulrich Portion packaging for milk and sugar
DE9313062U1 (en) * 1993-08-31 1994-01-05 Hadulla Axel Shaped solid products containing milk and their manufacture

Non-Patent Citations (6)

* Cited by examiner, † Cited by third party
Title
58-67168 A., C-175,July 7,1983,Vol. 7,No.155 *
58-71878 A., C-176,July 15,1983,Vol. 7,No.161 *
DEASY,Patrick B.: Microencapsulation and Related Drug Processes. New York and Basel, Marcel Dekker,Inc.,1984, S.42,249,291,292 *
JP Patents Abstracts of Japan: 2-113863 A., C-739,July 10,1990,Vol.14,No.322 *
N.N.: Gelatin capsules capture non-pharmaceutical markets. In: Packaging Review, Oct. 1962, S.38,39,S.41 *
PAWLIK,Kurt:Eigenschaften und Anwendung mikro-ver-kapselter Stoffe. In: Neue Verpackung 11/1963, S.1404-1407 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE9421264U1 (en) * 1994-09-02 1995-08-10 Prinz Peter Dipl Ing Lace label for flying reel changes

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Legal Events

Date Code Title Description
OM8 Search report available as to paragraph 43 lit. 1 sentence 1 patent law
8139 Disposal/non-payment of the annual fee