DE4231212A1 - Edible coating - is a three component mixt. to make food containers impermeable to fluid - Google Patents

Edible coating - is a three component mixt. to make food containers impermeable to fluid

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Publication number
DE4231212A1
DE4231212A1 DE4231212A DE4231212A DE4231212A1 DE 4231212 A1 DE4231212 A1 DE 4231212A1 DE 4231212 A DE4231212 A DE 4231212A DE 4231212 A DE4231212 A DE 4231212A DE 4231212 A1 DE4231212 A1 DE 4231212A1
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DE
Germany
Prior art keywords
edible
components
paint
component
coating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
DE4231212A
Other languages
German (de)
Inventor
Erich A Dolderer
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Individual
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Individual
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Filing date
Publication date
Priority to DE4121901A priority Critical patent/DE4121901A1/en
Application filed by Individual filed Critical Individual
Priority to DE4231212A priority patent/DE4231212A1/en
Publication of DE4231212A1 publication Critical patent/DE4231212A1/en
Withdrawn legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/08—Preserving finished, partly finished or par-baked bakery products; Improving by coating, e.g. with microbiocidal agents, with protective films
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/26—Partially or completely coated products the coating forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/34—Filled, to be filled or stuffed products the filling forming a barrier against migration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
    • B65D65/38—Packaging materials of special type or form
    • B65D65/46—Applications of disintegrable, dissolvable or edible materials
    • B65D65/463—Edible packaging materials
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09D—COATING COMPOSITIONS, e.g. PAINTS, VARNISHES OR LACQUERS; FILLING PASTES; CHEMICAL PAINT OR INK REMOVERS; INKS; CORRECTING FLUIDS; WOODSTAINS; PASTES OR SOLIDS FOR COLOURING OR PRINTING; USE OF MATERIALS THEREFOR
    • C09D101/00—Coating compositions based on cellulose, modified cellulose, or cellulose derivatives
    • C09D101/08—Cellulose derivatives
    • C09D101/26—Cellulose ethers
    • C09D101/28—Alkyl ethers
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09D—COATING COMPOSITIONS, e.g. PAINTS, VARNISHES OR LACQUERS; FILLING PASTES; CHEMICAL PAINT OR INK REMOVERS; INKS; CORRECTING FLUIDS; WOODSTAINS; PASTES OR SOLIDS FOR COLOURING OR PRINTING; USE OF MATERIALS THEREFOR
    • C09D191/00—Coating compositions based on oils, fats or waxes; Coating compositions based on derivatives thereof
    • C09D191/06—Waxes
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L91/00—Compositions of oils, fats or waxes; Compositions of derivatives thereof
    • C08L91/06—Waxes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
    • Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Materials Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Mechanical Engineering (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Paints Or Removers (AREA)

Abstract

The edible coating for coating a baked mass, and make it impermeable to fluid, is composed of three components suitable for human consumption. Pref. the first component is a vegetable wax of carnauba or candellila, the second component is ethyl cellulose and the third is an edible oil as a softener using rhizine oil which loses its laxative properties when heated to 160 deg. Suitable aromatics can be mixed in with the three components. The ethyl cellulose is mixed while the components are at room temp., and the molten wax is stirred in. All three components are heated to 170 deg.C for the ethyl cellulose to dissolve completely. The temp. of 170 deg. may not be exceeded by more than 10 deg.C. to prevent oxidation and darkening the coating. The dissolving action is shrouded from the air by an inert atmosphere. The hardened mass, after cooling, is liquefied by local melting without darkening through oxidation. The coating is applied to the baked carrier mass while it is still warm, in an airless application immediately after it has been shaped, while the coating is at 170 deg.C for uneven flow of fine droplets to form an impermeable layer. USE/ADVANTAGE - For ice cream tubs as drinking cups, or for plates and dishes for hot sausages, etc. The coating prevents softening through liq. is suitable for human consumption, and any waste can be used for animal fodder.

Description

Im Laufe der letzten Jahre wurde versucht Eisbecher in verstärktem Maße als Getränkebecher einzusetzen. Dies scheiterte jedoch daran, daß solche und ähnliche Gefäße in­ folge Feuchtigkeitsaufnahme sofort erweichten, ihre Form ver­ loren, bzw. Feuchtigkeit durchließen. Flache Schalen und trays wie sie z. B. zum Verzehr von heißen Würstchen verwendet werden sind nicht formstabil. Diese Gefäße und Becher sollen beispiel­ haft angeführt werden. Die Reihe solcher Gebrauchsgegenstände läßt sich beliebig erweitern.Over the past few years, sundaes have been tried to be used increasingly as a beverage cup. This failed because of the fact that such and similar vessels in follow softened moisture immediately, lose their shape loren, or let moisture through. Flat bowls and trays as they e.g. B. can be used to eat hot sausages are not dimensionally stable. These vessels and cups are meant to be examples be cited. The range of such commodities can be expanded as required.

In der letzten Zeit kamen für diesen Verwendungszweck Kunst­ stoffmassen auf den Markt, welche leicht verrottbar sind. Sie müssen nach dem Gebrauch auf eine Deponie gebracht werden und verrotten dort.Recently art has come for this purpose masses of fabric on the market that are easily rotten. they must be brought to a landfill after use and rot there.

Im Gegensatz zu diesen Gefäßen können durch die im Patent genannten Gegenstände nach dem Gebrauch verzehrt werden. Die Komponenten dieses verzehrbaren Lacks sind pharmazeutisch zuge­ lassen. Evtl. verbleibende Reste können der Tierernährung zu­ geführt werden.In contrast to these vessels can by the patent mentioned items are consumed after use. The Components of this edible lacquer are pharmaceutically supplied to let. Possibly. Remaining remains can lead to animal nutrition be performed.

Das beschriebene Produkt wird im Körper in seine Komponenten abgebaut. Ein Teil der Komponenten dient zur Ernährung, wie z. B. das vorgeschlagene Soja-Öl, ein vegetables Öl. Die übrigen Stoffe wie z. B. Wachs und Ethylcellulose verlassen den Körper unverändert, sie wirken als reine Ballaststoffe. Wir nehmen täglich viel zu wenig Ballaststoffe in unserem Körper auf.The product described is broken down into its components in the body reduced. Some of the components are used for nutrition, such as e.g. B. the proposed soybean oil, a vegetable oil. The remaining Fabrics such as B. Wax and ethyl cellulose leave the body unchanged, they act as pure fiber. We take too little fiber in our body every day.

Alle diese Komponenten, einschließlich Ethylcellulose sind weltweit pharmazeutisch zugelassen. All of these components, including ethyl cellulose, are pharmaceutically approved worldwide.  

Als besonders geeignet bewiesen sich die pflanzlichen Wachse, wie z. B. Carnauba-Wachs und Candelilla-Wachs. Das besonders helle Carnauba-Wachs ist hierfür bestens geeignet. Bienen- Wachs hat sich hierbei nicht bewährt, da es eine bestimmte "Klebrigkeit" erzeugt.The vegetable waxes proved to be particularly suitable, such as B. Carnauba wax and candelilla wax. That special light carnauba wax is ideal for this. Beehive Wax has not proven itself here as it is a specific one "Stickiness" creates.

Die Ethylcellulose wird in einer Form hergestellt, welche für den menschlichen Genuß zugelassen ist.The ethyl cellulose is produced in a form which is suitable for is permitted for human enjoyment.

Bei der Fertigung der Mischung und Auflösung der Ethylcellu­ lose wird folgendermaßen verfahren.When making the mixture and dissolving the Ethylcellu loose is handled as follows.

Das Wachs wird z. B. vorsichtig über seinen Schmelzpunkt er­ wärmt bis es bei ca. 160°C dünnflüssig wird.The wax is e.g. B. he carefully about his melting point warms until it becomes thin at approx. 160 ° C.

Die mehlfeine Cellulose wird z. B. in das Soja-Öl eingerührt bis es im Öl gleichmäßig verteilt ist. Es dürfen keine Klumpen vorhanden sein.The flour-fine cellulose is, for. B. stirred into the soybean oil until it is evenly distributed in the oil. None are allowed Lumps are present.

Diese beiden Massen werden nun in das geschmolzene Wachs ein­ gerührt. Die Cellolose beginnt sich bei 160°C aufzulösen. Die Temperatur kann sich auf 180° steigern. Es wird so­ lange erwärmt bis alle drei Komponenten eine klare Masse bil­ den. Die Cellulose geht hierbei in Lösung über. Beim Erstarren bleibt die Cellulose in Lösung.These two masses are now in the melted wax touched. The cellulose begins to dissolve at 160 ° C. The temperature can rise to 180 °. It will be so heated long until all three components have a clear mass the. The cellulose dissolves. When freezing the cellulose remains in solution.

Zum Transport kann die Lösung zu pelleezs verarbeitet werden. Dies ist vor allem für kleinere Mengen interessant.The solution can be processed into pelleezs for transport. This is particularly interesting for smaller quantities.

Die Weiterverbeitung erfolgt vorwiegend nach zwei Verfahren:Further processing takes place primarily according to two processes:

1. Durch Lackieren nach dem airless-Lackierverfahren1. By painting using the airless painting process

Hierbei wird das in hobocks angelieferte Wachs nach dem Zonenschmelzverfahren wieder aufgeschmolzen und anschlie­ ßend unter einem Druck von ca. 200 bar auf den zu lackie­ renden Körper luftlos aufgetragen. Dieses Verfahren eig­ net sich besonders für flache Körper, wie trays und flache Platten, oder Teller. Here the wax delivered in hobocks is after the Zone melting process melted again and then ß under a pressure of approx. 200 bar on the paint body applied airless. This procedure is particularly useful for flat bodies, such as trays and flat ones Plates, or plates.  

Es ist vorteilhaft das Lackieren vorzunehmen noch vom Backen her heiß sind. Dadurch verteilt sich die Lackschicht gleich­ mäßig.It is advantageous to do the painting even from baking are hot here. As a result, the paint layer is distributed evenly moderate.

Die überschüssige Lackmenge kann auf gefangen werden und wird nach Passieren eines Feinfilters wiederverwendet.The excess amount of paint can and will be caught reused after passing through a fine filter.

2. Schleuderverfahren2. Spin process

Der Becher wird sofort nach Verlassen der Backmaschine in eine Aufnahme gefügt und darin durch Vakuum festgehalten. Dies ist vorteilhaft, da der Becher noch die Backtemperatur von ca. 160° aufweist.The cup is immediately placed in a baking machine Recording added and held in place by vacuum. This is advantageous because the cup still has a baking temperature of approx. 160 °.

Die Form wird nun um 180° geschwenkt, so daß die Öffnung des Bechers nach unten schaut. Unter dem Becher befindet sich eine Schale mit dem verzehrbaren Lack. Mittig zum Becher ragt ein Spritzrohr aus dem flüssigen Lack. Der Becher wird nun über dieses Rohr abgesenkt. Der flüssige Lack steigt ca. 10 mm über den äußeren Becherrand. Gleichzeitig wird durch das Rohr Lack in das Innere des Bechers gepumpt. Der Lack trifft auf den Becherboden und benetzt gleichzeitig die Innenwand des Bechers. Der Becher wird angehoben und die Lackpumpe ab­ gestellt. Dann wird der Becher in rasche Rotation versetzt, wodurch der überschüssige Lack abgeschleudert wird. Der Lack­ überschuß wird von dem beheizten Gefäß abgefangen und kann wieder verwendet werden. Der Becher wird um 180° geschwenkt und der Schleudervorrichtung entnommen.The shape is now pivoted through 180 ° so that the opening of the Bechers looks down. There is one under the cup Bowl with the edible lacquer. Protrudes in the middle of the cup Spray tube from the liquid paint. The cup is now over this pipe lowered. The liquid paint rises about 10 mm over the outer rim of the cup. At the same time, the Pipe of varnish pumped into the inside of the cup. The paint hits onto the cup bottom and at the same time wets the inner wall of the mug. The cup is raised and the paint pump off posed. Then the cup is rotated rapidly, whereby the excess paint is thrown off. The paint excess is caught by the heated vessel and can can be used again. The cup is swiveled through 180 ° and removed from the spinner.

Es ist vorteilhaft bei der Herstellung des verzehrbaren Lacks und der Weiterverarbeitung eine inerte Atmosphäre zu verwen­ den, um eine dunkle Verfärbung des Lacks zu vermeiden.It is advantageous in the production of the edible lacquer and use an inert atmosphere for further processing to avoid dark discoloration of the paint.

Es ist vorteilhaft dem verzehrbaren Lack ein Aroma zuzusetzen. Wird ein solcher Becher als Trinkgefäß für Kaffee benützt, so kann dem Lack ein Mokka-Aroma beigemischt werden. Für Er­ frischungsgetränke werden die jeweiligen Aromen beigemischt, z. B. Zitrone u. Orange. Diese Aromen müssen lebensmittelecht sein und verfeinern den Geschmack beim Verzehr eines solchen Gefäßes. It is advantageous to add an aroma to the edible varnish. If such a mug is used as a drinking vessel for coffee, then so a mocha aroma can be added to the lacquer. For him soft drinks are mixed with the respective flavors, e.g. B. lemon u. Orange. These flavors have to be food safe be and refine the taste when consuming one Vessel.  

Mit einem solchen verzehrbaren Lack überzogene Teile stellen weder eine Gefährdung der Umwelt dar, noch erzeugen sie Schad­ stoffe bei der Verbrennung oder Verrottung auf einer Deponie. Sie sollen möglichst verzehrt oder der Tierernährung zuge­ führt werden.Place parts covered with such an edible varnish they do not pose a threat to the environment, nor do they cause harm substances in the event of incineration or rotting in a landfill. They should be consumed if possible or fed to animal nutrition leads.

Es wird hier ein Verfahren aufgezeigt wie Teile, welche für den menschlichen Verzehr geeignet sind, mit einem verzehrbaren Lack beschichtet werden können.A procedure is shown here like parts which are used for are suitable for human consumption, with an edible Lacquer can be coated.

Claims (14)

1. Verzehrbarer Lack zur Beschichtung von Backmassen, welche vornehmlich aus Teig hergestellt sind und diese Backmassen nach dem Lackieren gegen Feuchtigkeit undurch­ lässig und für den menschlichen Verzehr geeignet sind, dadurch gekennzeichnet, daß dieser verzehrbare Lack aus drei Komponenten besteht.1. Edible varnish for coating bakery compositions, which are primarily made from dough and these baking compositions are impermeable to moisture and suitable for human consumption after varnishing, characterized in that this edible varnish consists of three components. 2. Verzehrbarer Lack nach Anspruch 1, dadurch gekennzeichnet, daß die erste Komponente aus den Pflanzenwachsen Carnauba- Wachs oder Candellila besteht.2. Edible lacquer according to claim 1, characterized in that that the first component from the plant waxes carnauba There is wax or candellila. 3. Verzehrbarer Lack nach Anspruch 1, dadurch gekennzeichnet, daß die zweite Komponente Ethyl-Cellulose ist.3. Edible lacquer according to claim 1, characterized in that that the second component is ethyl cellulose. 4. Verzehrbarer Lack nach Anspruch 1, dadurch gekennzeichnet, daß die dritte Komponente ein Weichmacher in Form eines Speiseöls ist.4. edible paint according to claim 1, characterized in that the third component is a plasticizer in the form of a Is cooking oil. 5. Verzehrbarer Lack nach Anspruch 1 und 4, dadurch gekenn­ zeichnet, daß Rhizinus-Öl verwendet werden kann, welches nach seiner Erwärmung auf 160° seine laxierende Eigenschaft verliert. 5. edible paint according to claim 1 and 4, characterized draws, that castor oil can be used, which after its warming to 160 ° its laxative property loses.   6. Verzehrbarer Lack nach Anspruch 1, dadurch gekennzeichnet, daß zu den drei Grundkomponenten Aromen beigemischt werden können.6. edible paint according to claim 1, characterized in that flavors are added to the three basic components can. 7. Verzehrbarer Lack nach Anspruch 1 und 3, dadurch gekenn­ zeichnet, daß zwecks besserer Auflösung der Komponente (3) die Ethyl- Cellulose bei Raumtemperatur der Komponente (4) beigemischt wird und die Masse bestehend aus den Komponenten (3) und (4) dem geschmolzenen Wachs zugeführt wird und alle drei Kom­ ponenten auf 170° erwärmt werden, wodurch sich die Ethyl- Cellulose völlig auflöst.7. edible lacquer according to claim 1 and 3, characterized in that, for better dissolution of the component ( 3 ), the ethyl cellulose is admixed at room temperature to the component ( 4 ) and the mass consisting of the components ( 3 ) and ( 4 ) is fed to the molten wax and all three components are heated to 170 °, which completely dissolves the ethyl cellulose. 8. Verzehrbarer Lack nach Anspruch 1, dadurch gekennzeichnet, daß die Temperatur von 170°C um maximal +10°C nicht überschritten werden sollte, um eine Oxidation und damit eine dunkle Verfärbung des Lacks zu vermeiden.8. edible lacquer according to claim 1, characterized in that the temperature of 170 ° C by a maximum of + 10 ° C is not should be exceeded to an oxidation and thus to avoid dark discoloration of the paint. 9. Verzehrbarer Lack nach Anspruch 1, dadurch gekennzeichnet, daß der Lösungsvorgang der Komponenten 3 und 4 unter Luft­ abschluß in inerter Atmosphäre erfolgt.9. Edible lacquer according to claim 1, characterized in that that the dissolving process of components 3 and 4 in air conclusion in an inert atmosphere. 10. Verzehrbarer Lack nach Anspruch 1, dadurch gekennzeichnet, daß es vorteilhaft ist, die erstarrte Masse nach der Abkühl­ ung durch das Zonen-Schmelzverfahren wieder zu verflüssigen, da immer nur die Masse verflüssigt wird, welche benötigt wird, um ein Verfärben durch Oxidation weitgehend zu ver­ meiden. 10. Edible lacquer according to claim 1, characterized in that that it is advantageous to cool the solidified mass after cooling to liquefy again through the zone melting process, because only the mass that needs is liquefied to largely discolor due to oxidation avoid.   11. Verzehrbarer Lack nach Anspruch 1 . . . 6, dadurch gekenn­ zeichnet, daß der verzehrbare Lack mittels des luftlosen Lackierens auf die Teile in backwarmem Zustand sofort nach dem Aus­ formen aufgetragen wird.11. Edible lacquer according to claim 1. . . 6, characterized thereby draws, that the edible paint by means of airless painting on the parts in baking-warm condition immediately after the end shapes is applied. 12. Verzehrbarer Lack nach Anspruch 10, dadurch gekennzeichnet, daß die erkalteten Teile vor dem Lackieren wieder auf 170°C erwärmt werden, so daß feinste Lacktröpfchen auf der Ober­ fläche des zu lackierenden Teils verfließen und eine zu­ sammenhängende wasserabstoßende Schicht bilden.12. Edible lacquer according to claim 10, characterized in that that the cooled parts are back to 170 ° C before painting be heated so that the finest paint droplets on the upper the surface of the part to be painted and one form a coherent water-repellent layer. 13. Verzehrbarer Lack nach Anspruch 12, dadurch gekennzeichnet, daß rotationssymmetrische Teile, wie z. B. Becher, durch Schleudern lackiert werden.13. Edible lacquer according to claim 12, characterized in that that rotationally symmetrical parts, such as. B. mug, by Slingshots are painted. 14. Verzehrbarer Lack nach Anspruch 13, dadurch gekennzeichnet, daß die rotationssymmetrische Teile durch Tauchen in den verflüssigten Lack gleichzeitig teilbeschichtet werden und innen ausgespritzt werden, wobei durch anschließende rasche Rotation der Lack durch Fliehkräfte weitgehend be­ seitigt wird, so daß eine dünne Schicht zurückbleibt, welche den Becher feuchtigkeitsfest macht.14. Edible lacquer according to claim 13, characterized in that that the rotationally symmetrical parts by diving into the liquefied paint can be partially coated at the same time and be sprayed inside, followed by rapid rotation of the paint largely due to centrifugal forces is left so that a thin layer remains, which makes the cup moisture-proof.
DE4231212A 1991-07-02 1992-06-30 Edible coating - is a three component mixt. to make food containers impermeable to fluid Withdrawn DE4231212A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
DE4121901A DE4121901A1 (en) 1991-07-02 1991-07-02 Compsn. for coating baked dough goods - contains carnauba or candelilla wax, ethylcellulose and food oil
DE4231212A DE4231212A1 (en) 1991-07-02 1992-06-30 Edible coating - is a three component mixt. to make food containers impermeable to fluid

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE4121901A DE4121901A1 (en) 1991-07-02 1991-07-02 Compsn. for coating baked dough goods - contains carnauba or candelilla wax, ethylcellulose and food oil
DE4231212A DE4231212A1 (en) 1991-07-02 1992-06-30 Edible coating - is a three component mixt. to make food containers impermeable to fluid

Publications (1)

Publication Number Publication Date
DE4231212A1 true DE4231212A1 (en) 1994-01-05

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DE4121901A Withdrawn DE4121901A1 (en) 1991-07-02 1991-07-02 Compsn. for coating baked dough goods - contains carnauba or candelilla wax, ethylcellulose and food oil
DE4231212A Withdrawn DE4231212A1 (en) 1991-07-02 1992-06-30 Edible coating - is a three component mixt. to make food containers impermeable to fluid

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Application Number Title Priority Date Filing Date
DE4121901A Withdrawn DE4121901A1 (en) 1991-07-02 1991-07-02 Compsn. for coating baked dough goods - contains carnauba or candelilla wax, ethylcellulose and food oil

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WO2017141084A1 (en) * 2016-02-19 2017-08-24 Levinrad Dayne An edible beverage receptacle and method of use
WO2017220936A1 (en) * 2016-06-23 2017-12-28 Nr Sciences Method for manufacturing a receptacle-shaped biscuit
AU2018239578B2 (en) * 2017-03-22 2020-07-16 Toyo Seikan Co., Ltd. Structure provided with surface having oil film formability, and oil film formation method

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NL9401283A (en) * 1994-08-05 1996-03-01 Avebe Coop Verkoop Prod Biodegradable molding that is suitable for holding liquid or more or less solid food or non-food products without losing the firmness of the molding, and method for manufacturing such a molding.
GB2436513A (en) * 2006-03-21 2007-10-03 Mark Anthony Watson An edible coated with a layer of modified cellulose
EP2168574A1 (en) 2008-09-25 2010-03-31 Noureddine Frid Compound for local deletion of tumors
EP4176724A1 (en) 2021-11-09 2023-05-10 Universität Hohenheim Use of an oleogel as a layer or coating

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WO2007048158A1 (en) * 2005-10-24 2007-05-03 Carpe Diem Gmbh & Co.Kg Wafer cone and production thereof
WO2017141084A1 (en) * 2016-02-19 2017-08-24 Levinrad Dayne An edible beverage receptacle and method of use
WO2017220936A1 (en) * 2016-06-23 2017-12-28 Nr Sciences Method for manufacturing a receptacle-shaped biscuit
FR3052958A1 (en) * 2016-06-23 2017-12-29 Nicolas Dominique Jean Marie Georges Richardot RECIPIENT DRY BISCUIT, USE THEREOF AND PROCESS FOR PREPARING THE SAME
AU2018239578B2 (en) * 2017-03-22 2020-07-16 Toyo Seikan Co., Ltd. Structure provided with surface having oil film formability, and oil film formation method

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