DE4025305A1 - Heterofermentative lactobacillen und deren verwendung zur herstellung von sauerteig - Google Patents

Heterofermentative lactobacillen und deren verwendung zur herstellung von sauerteig

Info

Publication number
DE4025305A1
DE4025305A1 DE4025305A DE4025305A DE4025305A1 DE 4025305 A1 DE4025305 A1 DE 4025305A1 DE 4025305 A DE4025305 A DE 4025305A DE 4025305 A DE4025305 A DE 4025305A DE 4025305 A1 DE4025305 A1 DE 4025305A1
Authority
DE
Germany
Prior art keywords
acetate
lactate
dsm
lactobacillus
sourdough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
DE4025305A
Other languages
German (de)
English (en)
Other versions
DE4025305C2 (https=
Inventor
Hans Prof Dr Diekmann
Walter Dr Strohmar
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE4025305A priority Critical patent/DE4025305A1/de
Publication of DE4025305A1 publication Critical patent/DE4025305A1/de
Application granted granted Critical
Publication of DE4025305C2 publication Critical patent/DE4025305C2/de
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DE4025305A 1990-08-09 1990-08-09 Heterofermentative lactobacillen und deren verwendung zur herstellung von sauerteig Granted DE4025305A1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE4025305A DE4025305A1 (de) 1990-08-09 1990-08-09 Heterofermentative lactobacillen und deren verwendung zur herstellung von sauerteig

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4025305A DE4025305A1 (de) 1990-08-09 1990-08-09 Heterofermentative lactobacillen und deren verwendung zur herstellung von sauerteig

Publications (2)

Publication Number Publication Date
DE4025305A1 true DE4025305A1 (de) 1992-02-13
DE4025305C2 DE4025305C2 (https=) 1992-06-11

Family

ID=6411959

Family Applications (1)

Application Number Title Priority Date Filing Date
DE4025305A Granted DE4025305A1 (de) 1990-08-09 1990-08-09 Heterofermentative lactobacillen und deren verwendung zur herstellung von sauerteig

Country Status (1)

Country Link
DE (1) DE4025305A1 (https=)

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NICHTS ERMITTELT *

Also Published As

Publication number Publication date
DE4025305C2 (https=) 1992-06-11

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Legal Events

Date Code Title Description
OP8 Request for examination as to paragraph 44 patent law
D2 Grant after examination
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee