DE3761868D1 - Gummigeleesuessware auf der basis von staerke. - Google Patents
Gummigeleesuessware auf der basis von staerke.Info
- Publication number
- DE3761868D1 DE3761868D1 DE8787108209T DE3761868T DE3761868D1 DE 3761868 D1 DE3761868 D1 DE 3761868D1 DE 8787108209 T DE8787108209 T DE 8787108209T DE 3761868 T DE3761868 T DE 3761868T DE 3761868 D1 DE3761868 D1 DE 3761868D1
- Authority
- DE
- Germany
- Prior art keywords
- starch
- jelly based
- rubber jelly
- rubber
- jelly
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US87205186A | 1986-06-06 | 1986-06-06 | |
US07/019,099 US4726957A (en) | 1987-02-26 | 1987-02-26 | Starch-based jelly gum confections |
Publications (1)
Publication Number | Publication Date |
---|---|
DE3761868D1 true DE3761868D1 (de) | 1990-04-19 |
Family
ID=26691847
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE8787108209T Expired - Fee Related DE3761868D1 (de) | 1986-06-06 | 1987-06-05 | Gummigeleesuessware auf der basis von staerke. |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP0252306B1 (de) |
AU (1) | AU579282B2 (de) |
CA (1) | CA1320380C (de) |
DE (1) | DE3761868D1 (de) |
ES (1) | ES2013273B3 (de) |
GR (1) | GR3001008T3 (de) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4874628A (en) * | 1988-09-12 | 1989-10-17 | National Starch And Chemical Corporation | Process for the manufacture of cast jelly gum confectionaries |
US4886678A (en) * | 1988-11-04 | 1989-12-12 | National Starch And Chemical Corporation | Method for manufacture of jelly gum confections |
US5525351A (en) * | 1989-11-07 | 1996-06-11 | Dam; Anders | Nicotine containing stimulant unit |
DK615689A (da) * | 1989-11-07 | 1991-05-08 | Anders Dam | Rygesupplement eller rygeerstatningsprodukt |
US5034239A (en) * | 1990-06-19 | 1991-07-23 | American Maize-Products Company | Starch jelly candy |
US5262191A (en) * | 1992-03-24 | 1993-11-16 | American Maize-Products Company | Starch jelly candy |
DE50310333D1 (de) * | 2002-12-20 | 2008-09-25 | Innogel Ag | Gummielastischer konfekt basierend auf stärke |
FR2876003B1 (fr) | 2004-10-05 | 2006-12-22 | Roquette Freres | Confiserie gelifiee a base d'amidon et procede de preparation d'une telle confiserie |
AU2009201438B2 (en) | 2008-04-14 | 2014-03-06 | Mondelez International Amea Pte. Ltd. | Jelly confectionery |
GB201120966D0 (en) | 2011-12-06 | 2012-01-18 | Kraft Foods Global Brands Llc | Confectionery products and their manufacture |
FR2997818B1 (fr) | 2012-11-14 | 2015-10-23 | Roquette Freres | Confiserie gelifiee et procede de preparation d'une telle confiserie |
FR3082390B1 (fr) | 2018-06-15 | 2021-08-13 | Roquette Freres | Confiserie gelifiee exempte de gelatine et procede de preparation d'une telle confiserie |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3265509A (en) * | 1963-11-13 | 1966-08-09 | Nat Starch Chem Corp | Manufacture of confectionery products by extrusion |
GB1061886A (en) * | 1964-03-04 | 1967-03-15 | Staley Mfg Co A E | Starch-based jelly candies |
US3446628A (en) * | 1965-11-15 | 1969-05-27 | Corn Products Co | Congealed confections |
US3687690A (en) * | 1970-03-31 | 1972-08-29 | Staley Mfg Co A E | Confection and method of making it |
US4120987A (en) * | 1977-07-05 | 1978-10-17 | A. E. Staley Manufacturing Company | Aerated confections |
US4225627A (en) * | 1979-01-08 | 1980-09-30 | A. E. Staley Manufacturing Company | Demolding confections with steam |
US6149717A (en) * | 1997-01-06 | 2000-11-21 | Carrier Corporation | Electronic air cleaner with germicidal lamp |
-
1987
- 1987-05-27 AU AU73606/87A patent/AU579282B2/en not_active Ceased
- 1987-06-04 CA CA000538887A patent/CA1320380C/en not_active Expired - Fee Related
- 1987-06-05 EP EP87108209A patent/EP0252306B1/de not_active Expired - Lifetime
- 1987-06-05 ES ES87108209T patent/ES2013273B3/es not_active Expired - Lifetime
- 1987-06-05 DE DE8787108209T patent/DE3761868D1/de not_active Expired - Fee Related
-
1990
- 1990-05-22 GR GR90400317T patent/GR3001008T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
ES2013273B3 (es) | 1990-05-01 |
AU579282B2 (en) | 1988-11-17 |
EP0252306A3 (en) | 1988-08-03 |
CA1320380C (en) | 1993-07-20 |
EP0252306A2 (de) | 1988-01-13 |
AU7360687A (en) | 1987-12-10 |
GR3001008T3 (en) | 1991-12-30 |
EP0252306B1 (de) | 1990-03-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |