DE29816806U1 - Chocolate fruits - Google Patents
Chocolate fruitsInfo
- Publication number
- DE29816806U1 DE29816806U1 DE29816806U DE29816806U DE29816806U1 DE 29816806 U1 DE29816806 U1 DE 29816806U1 DE 29816806 U DE29816806 U DE 29816806U DE 29816806 U DE29816806 U DE 29816806U DE 29816806 U1 DE29816806 U1 DE 29816806U1
- Authority
- DE
- Germany
- Prior art keywords
- chocolate
- fruits
- brose
- coconut flakes
- fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000019219 chocolate Nutrition 0.000 title claims description 24
- 235000013399 edible fruits Nutrition 0.000 title claims description 16
- 244000060011 Cocos nucifera Species 0.000 claims description 10
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 10
- 235000021022 fresh fruits Nutrition 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 7
- 235000011869 dried fruits Nutrition 0.000 claims description 6
- 239000011248 coating agent Substances 0.000 description 3
- 238000000576 coating method Methods 0.000 description 3
- 235000015096 spirit Nutrition 0.000 description 3
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 244000141359 Malus pumila Species 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 235000021015 bananas Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000005923 long-lasting effect Effects 0.000 description 1
- 239000005871 repellent Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000021012 strawberries Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Confectionery (AREA)
Description
Paul Tille, Am Anger 28, 85247 OberrothPaul Tille, Am Anger 28, 85247 Oberroth
Die vorliegende Erfindung betrifft Schokoladenfrüchte.The present invention relates to chocolate fruits.
Solche Schokoladenfrüchte werden üblicherweise dadurch hergestellt, daß getrocknete oder gedörrte Früchte mit Schokolade überzogen werden. Diese Produkte sind jedoch meist sehr süß und trocken. Es wäre daher wünschenswert, wenn man auch frisches oder mit Spirituosen getränktes, getrocknetes oder mit Spirituosen getränktes frisches Obst entsprecht mit Schokolade überziehen könnte. Wenn solche Schokoladenfrüchte mit einer sehr feuchten Fruchtmasse waren jedoch bisher nicht ausreichend haltbar, da die Feuchtigkeit des frischen Obstes oder die Spirituosen, mit denen das getrocknete oder frische Obst getränkt war, den Schokoladenmantel in kurzer Zeit auflösen oder erweichen.Such chocolate fruits are usually made by coating dried or dehydrated fruit with chocolate. However, these products are usually very sweet and dry. It would therefore be desirable if fresh fruit or fruit soaked in spirits could also be coated with chocolate. However, if such chocolate fruits have a very moist fruit mass, they have not been sufficiently long-lasting until now, as the moisture in the fresh fruit or the spirits in which the dried or fresh fruit was soaked dissolve or soften the chocolate coating in a short time.
Der vorliegenden Erfindung liegt daher die Aufgabe zugrunde, Schokoladenfrüchte auf der Basis von frischem oder mit Spirituosen getränktem, getrocknetem oder frischem Obst zu schaffen, die trotzdem eine ausreichende Haltbarkeit und Handhabbarkeit aufweisen. Erfindungsgemäß wird diese Aufgabe dadurch gelöst, daß die Schokoladenfrüchte mit einer Mischung aus Schokolade und Kokosraspeln überzogen sind.The present invention is therefore based on the object of creating chocolate fruits based on fresh or spirit-soaked, dried or fresh fruit, which nevertheless have sufficient shelf life and are easy to handle. According to the invention, this object is achieved in that the chocolate fruits are coated with a mixture of chocolate and coconut flakes.
Besonders bevorzugt ist es dabei, wenn die Mischung für den Überzug aus 75 bis 90 Gewichtsprozent Schokolade und 25 bis
10 Gewichtsprozent Kokosraspeln besteht.
5It is particularly preferred if the mixture for the coating consists of 75 to 90 percent by weight of chocolate and 25 to 10 percent by weight of coconut flakes.
5
Gemäß einer besonders bevorzugten Ausführungsform der Erfindung besteht die Mischung aus 7/8 Schokolade und 1/8 Kokosraspeln. According to a particularly preferred embodiment of the invention, the mixture consists of 7/8 chocolate and 1/8 coconut flakes.
Gemäß einer bevorzugten Ausführungsform der Erfindung wird zuerst eine Mischung aus 7/8 Gewichtsanteilen Schokolade und 1/8 Gewichtsanteil Kokosraspeln hergestellt, indem die Kokosraspeln in die durch Erwärmung verflüssigte Schokolade eingerührt werden. Mit der so hergestellten Masse werden dann frisehe Früchte, beispielsweise Erdbeeren, Bananen, Äpfel oder ähnliche oder mit Spirituosen getränktes frisches oder getrocknetes Obst überzogen, solange die Masse noch flüssig ist.According to a preferred embodiment of the invention, a mixture of 7/8 parts by weight of chocolate and 1/8 part by weight of coconut flakes is first prepared by stirring the coconut flakes into the chocolate that has been liquefied by heating. The mass thus produced is then used to coat fresh fruit, for example strawberries, bananas, apples or similar, or fresh or dried fruit soaked in spirits, while the mass is still liquid.
Nach dem Abkühlen der Masse entstehen geschmacklich hervorragende und gut handhabbare sowie haltbare Schokoladenfrüchte, die aber nicht wie üblich getrocknetes, sondern frisches oder mit Spirituosen getränktes getrocknetes oder frisches Obst enthalten.After the mass has cooled, the result is chocolate fruits that taste excellent and are easy to handle and have a long shelf life. However, these do not contain dried fruit as usual, but fresh fruit or dried or fresh fruit soaked in spirits.
Durch den Gehalt an Kokosraspeln wird die Hülle der erfindungsgemäßen Schokoladenfrüchte soweit stabilisiert, daß sie durch die Feuchtigkeit der Obstfüllung nicht mehr aufgelöst oder erweicht wird. Die Kokosraspeln dienen nämlich einerseits der mechanischen Stabilisierung der Schokomasse und wirken durch ihren Fettgehalt gleichzeitig wasserabstoßend.The coconut flakes stabilize the shell of the chocolate fruits according to the invention to such an extent that it is no longer dissolved or softened by the moisture of the fruit filling. The coconut flakes serve to mechanically stabilize the chocolate mass and at the same time have a water-repellent effect due to their fat content.
Claims (3)
15fresh or spirit-soaked dried or fresh fruit, and covered with a mixture of chocolate and coconut flakes.
15
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE29816806U DE29816806U1 (en) | 1998-09-21 | 1998-09-21 | Chocolate fruits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE29816806U DE29816806U1 (en) | 1998-09-21 | 1998-09-21 | Chocolate fruits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE29816806U1 true DE29816806U1 (en) | 1999-01-07 |
Family
ID=8062852
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE29816806U Expired - Lifetime DE29816806U1 (en) | 1998-09-21 | 1998-09-21 | Chocolate fruits |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE29816806U1 (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE10015517A1 (en) * | 2000-03-30 | 2001-10-18 | Mustafa Degirmenci | Food product, in particular, confectionery product comprises at least one fig as well as one or more edible naturally produced items or parts of such items |
| WO2012136854A1 (en) * | 2011-04-08 | 2012-10-11 | Generale Biscuit | Food product |
| CN103561581A (en) * | 2011-04-08 | 2014-02-05 | 大众饼干公司 | Fruit-based food product |
-
1998
- 1998-09-21 DE DE29816806U patent/DE29816806U1/en not_active Expired - Lifetime
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE10015517A1 (en) * | 2000-03-30 | 2001-10-18 | Mustafa Degirmenci | Food product, in particular, confectionery product comprises at least one fig as well as one or more edible naturally produced items or parts of such items |
| WO2012136854A1 (en) * | 2011-04-08 | 2012-10-11 | Generale Biscuit | Food product |
| CN103561581A (en) * | 2011-04-08 | 2014-02-05 | 大众饼干公司 | Fruit-based food product |
| CN103561582A (en) * | 2011-04-08 | 2014-02-05 | 大众饼干公司 | Food product |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R207 | Utility model specification |
Effective date: 19990218 |
|
| R156 | Lapse of ip right after 3 years |
Effective date: 20020501 |