DE29608452U1 - Vegetable preparation - Google Patents

Vegetable preparation

Info

Publication number
DE29608452U1
DE29608452U1 DE29608452U DE29608452U DE29608452U1 DE 29608452 U1 DE29608452 U1 DE 29608452U1 DE 29608452 U DE29608452 U DE 29608452U DE 29608452 U DE29608452 U DE 29608452U DE 29608452 U1 DE29608452 U1 DE 29608452U1
Authority
DE
Germany
Prior art keywords
vegetable
vegetable preparation
preparation
pieces
preparation according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE29608452U
Other languages
German (de)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
STANNECKER GmbH
Original Assignee
STANNECKER GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by STANNECKER GmbH filed Critical STANNECKER GmbH
Priority to DE29608452U priority Critical patent/DE29608452U1/en
Publication of DE29608452U1 publication Critical patent/DE29608452U1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Description

O'.KlUl/frW PAOTsIER
· · · O'.KlUl/frW PAOTsIER
· · ·

*· «PATENTAHWÄOTE· ·· ··*· «PATENTAHWÄOTE· ·· ··

EUROPEAN PATENT ATTORNEYS · MANDATAIRES EN BREVETS EUROPEENSEUROPEAN PATENT ATTORNEYS · EUROPEAN PATENT ATTORNEYS

DR. RER. NAT. ROLF E. WILHELMS DR. RER. NAT. HELMUT KILlAN DIPL.-PHYS. ECKART POHLMANNDR. RER. NAT. ROLF E. WILHELMS DR. RER. NAT. HELMUT KILLAN DIPL.-PHYS. ECKART POHLMANN

DIPL. ING. LEONHARD HAINDIPL. ING. LEONHARD HAIN

Eduard-Schmid-Straße 2 D-81541 München
Telefon (O 89) 65 20 91
Telex 523 467 (wilp-d)
Telefax (0 89) 6 51 62 06
Electronic Mailbox:
X400:C = DE,A = DBP,
S = Wilhelms Kilian + PartnerEduard-Schmid-Strasse 2 D-81541 Munich
Telephone (O 89) 65 20 91
Telex 523 467 (wilp-d)
Fax (0 89) 6 51 62 06
Electronic Mailbox:
X400:C = DE,A = DBP,
S = Wilhelms Kilian + Partner

G8547-DEG8547-EN

Stannecker GmbH
D-94496 OrtenburgStannecker GmbH
D-94496 Ortenburg

GemüsezubereitungVegetable preparation

Die Erfindung betrifft eine Gemusezubereitung aus mit einer Panade überzogenen Gemüsestücken. "Gemüse" ist hier im weitesten Sinne, also auch als Pilze umfassend, zu verstehen.The invention relates to a vegetable preparation made from pieces of vegetables coated in breadcrumbs. "Vegetables" is to be understood here in the broadest sense, including mushrooms.

Eine Gemüsezubereitung dieser Art ist bekannt, bei welcher blanchierte Gemüsestücke mit einer gewöhnlichen, d.h. fettfreien, Panade versehen sind.A vegetable preparation of this type is known in which blanched vegetable pieces are coated with a normal, i.e. fat-free, breadcrumb coating.

Ein solche Gemüsezubereitung ist insofern nicht voll zufriedenstellend, als sie in der Friteuse fertigzubereitet werden muß und die Gemüsestücke nach dem Fritieren nicht voll die gewünschte knackige Konsistenz haben.Such a vegetable preparation is not entirely satisfactory in that it has to be prepared in the deep fryer and the vegetable pieces do not have the desired crunchy consistency after frying.

Aufgabe der Erfindung ist es, eine Gemusezubereitung der eingangs genannten Art zu schaffen, die im Heißluftherd oder Backofen fertigzubereitet werden kann und nach der Fertigzubereitung eine verbesserte Konsistenz der Gemüseteile aufweist.The object of the invention is to create a vegetable preparation of the type mentioned above, which can be prepared in a convection oven or oven and, after preparation, has an improved consistency of the vegetable parts.

Diese Aufgabe wird erfindungsgemäß mit einer Gemüsezubereitung der eingangs genannten Art dadurch gelöst, daß sie durch rohe Gemüsestücke in einer fetthaltigen Panade gebildet ist.This object is achieved according to the invention with a vegetable preparation of the type mentioned at the outset in that it is formed from raw vegetable pieces in a fatty breading.

Durch die Verwendung einer fetthaltigen Panade entfällt dieBy using a fatty breading, the

Notwendigkeit, im Fett einer Friteuse oder dergleichen fertigzuzubereiten, wobei die Art der Fertigzubereitung unter Verwendung einer fetthaltigen Panade erst mit Vorteil die Möglichkeit eröffnet, unvorbehandeltes, rohes Gemüse unter der Panade zu verwenden.Need to prepare in the fat of a deep fryer or similar, whereby the type of preparation using a fatty breading advantageously opens up the possibility of using untreated, raw vegetables under the breading.

Gemäß einer besonders bevorzugten Ausgestaltung der Erfindung ist die GemüseZubereitung Tiefkühlware.According to a particularly preferred embodiment of the invention, the vegetable preparation is frozen.

Besonders bevorzugt als Gemüse sind Brokkoli, Blumenkohl oder Champignons.Broccoli, cauliflower and mushrooms are particularly preferred as vegetables.

Claims (5)

SchutzansprücheProtection claims 1. Gemüsezubereitung aus mit einer Panade überzogenen Gemüsestücken, dadurch gekennzeichnet, daß es durch rohe Gemüsestükke in einer fetthaltigen Panade gebildet ist.1. Vegetable preparation made from pieces of vegetables coated with breadcrumbs, characterized in that it is made from raw pieces of vegetables coated in a fatty breadcrumbs. 2. Gemüsezubereitung nach Anspruch 1 als Tiefkühlware.2. Vegetable preparation according to claim 1 as a frozen product. 3. Gemüsezubereitung nach Anspruch 1 oder 2, dadurch gekennzeichnet, daß das Gemüse Brokkoli ist.3. Vegetable preparation according to claim 1 or 2, characterized in that the vegetable is broccoli. 4. Gemüsezubereitung nach Anspruch 1 oder 2, dadurch gekennzeichnet, daß das Gemüse Blumenkohl ist.4. Vegetable preparation according to claim 1 or 2, characterized in that the vegetable is cauliflower. 5. Gemüsezubereitung nach Anspruch 1 oder 2, dadurch gekennzeichnet, daß das Gemüse Champignons ist.5. Vegetable preparation according to claim 1 or 2, characterized in that the vegetable is mushrooms.
DE29608452U 1996-05-09 1996-05-09 Vegetable preparation Expired - Lifetime DE29608452U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE29608452U DE29608452U1 (en) 1996-05-09 1996-05-09 Vegetable preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE29608452U DE29608452U1 (en) 1996-05-09 1996-05-09 Vegetable preparation

Publications (1)

Publication Number Publication Date
DE29608452U1 true DE29608452U1 (en) 1996-08-01

Family

ID=8023784

Family Applications (1)

Application Number Title Priority Date Filing Date
DE29608452U Expired - Lifetime DE29608452U1 (en) 1996-05-09 1996-05-09 Vegetable preparation

Country Status (1)

Country Link
DE (1) DE29608452U1 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2338180C2 (en) 1973-07-27 1985-12-05 General Foods Corp., White Plains, N.Y. Coating mix for food
US4588600A (en) 1983-04-18 1986-05-13 Scm Corporation Dry premix composition for imparting a fried appearance to baked foods
DE3617478A1 (en) 1986-05-15 1987-11-19 Yvonne Rathenow Method for producing a breaded vegetable

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2338180C2 (en) 1973-07-27 1985-12-05 General Foods Corp., White Plains, N.Y. Coating mix for food
US4588600A (en) 1983-04-18 1986-05-13 Scm Corporation Dry premix composition for imparting a fried appearance to baked foods
DE3617478A1 (en) 1986-05-15 1987-11-19 Yvonne Rathenow Method for producing a breaded vegetable

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
TÄUFEL,Alfred (Hrsg.), u.a.: Lebensmittel-Lexikon L-Z, BEHR'S...Verlag, Hamburg, 1993, 3.Aufl., S.277,278
WPIDS Abstract, Ref. 94-002012/01 zu HU 63945 T

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