DE2812543C2 - - Google Patents

Info

Publication number
DE2812543C2
DE2812543C2 DE19782812543 DE2812543A DE2812543C2 DE 2812543 C2 DE2812543 C2 DE 2812543C2 DE 19782812543 DE19782812543 DE 19782812543 DE 2812543 A DE2812543 A DE 2812543A DE 2812543 C2 DE2812543 C2 DE 2812543C2
Authority
DE
Germany
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE19782812543
Other languages
German (de)
Other versions
DE2812543B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LIEKEN-BATSCHEIDER MUEHLEN- UND BACKBETRIEBE GMBH,
Original Assignee
Achimer Simonsbrot-Fabrik Fritz Lieken 2807 Achim GmbH
Batscheider Knaeckebrot-Fabrik Lieken & Batscheider Kg 8024 Deisenhofen
ERNST SIMONS MITTELDEUTSCHE SIMONSBROT-FABRIK 3440 ESCHWEGE-WEST
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Achimer Simonsbrot-Fabrik Fritz Lieken 2807 Achim GmbH, Batscheider Knaeckebrot-Fabrik Lieken & Batscheider Kg 8024 Deisenhofen, ERNST SIMONS MITTELDEUTSCHE SIMONSBROT-FABRIK 3440 ESCHWEGE-WEST filed Critical Achimer Simonsbrot-Fabrik Fritz Lieken 2807 Achim GmbH
Priority to DE19782812543 priority Critical patent/DE2812543B1/en
Publication of DE2812543B1 publication Critical patent/DE2812543B1/en
Application granted granted Critical
Publication of DE2812543C2 publication Critical patent/DE2812543C2/de
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/38—Seed germs; Germinated cereals; Extracts thereof
DE19782812543 1978-03-22 1978-03-22 Treatment of germinated grains for bread making Granted DE2812543B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE19782812543 DE2812543B1 (en) 1978-03-22 1978-03-22 Treatment of germinated grains for bread making

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19782812543 DE2812543B1 (en) 1978-03-22 1978-03-22 Treatment of germinated grains for bread making

Publications (2)

Publication Number Publication Date
DE2812543B1 DE2812543B1 (en) 1979-06-21
DE2812543C2 true DE2812543C2 (en) 1980-02-21

Family

ID=6035192

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19782812543 Granted DE2812543B1 (en) 1978-03-22 1978-03-22 Treatment of germinated grains for bread making

Country Status (1)

Country Link
DE (1) DE2812543B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2594002A1 (en) * 1986-02-13 1987-08-14 Lompre Bernard Bakery ingredient based on whole germinated cereals, and method for implementing it
RU2091027C1 (en) * 1996-08-21 1997-09-27 Владимир Михайлович Проскурин Method for preparing food product from cereal crops

Also Published As

Publication number Publication date
DE2812543B1 (en) 1979-06-21

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Legal Events

Date Code Title Description
8327 Change in the person/name/address of the patent owner

Owner name: LIEKEN-BATSCHEIDER MUEHLEN- UND BACKBETRIEBE GMBH,

8327 Change in the person/name/address of the patent owner

Owner name: LIEKEN-BATSCHEIDER MUEHLEN- UND BACKBETRIEBE GMBH,

8339 Ceased/non-payment of the annual fee