DE27075C - Process for preserving potatoes - Google Patents

Process for preserving potatoes

Info

Publication number
DE27075C
DE27075C DENDAT27075D DE27075DA DE27075C DE 27075 C DE27075 C DE 27075C DE NDAT27075 D DENDAT27075 D DE NDAT27075D DE 27075D A DE27075D A DE 27075DA DE 27075 C DE27075 C DE 27075C
Authority
DE
Germany
Prior art keywords
potatoes
minutes
slices
pct
hot air
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DENDAT27075D
Other languages
German (de)
Original Assignee
W. BRÜCKNER in Clausmühle bei Meifsen
Publication of DE27075C publication Critical patent/DE27075C/en
Active legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/03—Drying raw potatoes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Claims (2)

KAISERLICHESIMPERIAL PATENTAMT.PATENT OFFICE. PATENTSCHRIFTPATENT LETTERING KLASSE S3: Aufbewahrung und Zubereitung von Nahrungsmitteln.CLASS S3: Food storage and preparation. W. BRÜCKNER in CLAUSMÜHLE bei MEISSEN. Verfahren zur Conservirung von Kartoffeln. W. BRÜCKNER in CLAUSMÜHLE near MEISSEN. Process for the preservation of potatoes. Pätentirt im Deutschen Reiche vom 30. October 1883 ab.Patented in the German Empire on October 30, 1883. ) Die Kartoffeln werden zunächst geschält, dann ! in Scheiben von 5 bis 7 mm Stärke zerschnitten; diese Scheiben werden auf ein weitmaschiges Sieb geschüttet und mit diesem 4 Minuten in kochendes Wasser getaucht, dann sofort auf die Darrhorden gebracht und 90 bis 110 Minuten lang einem 90 bis ioo° C. heifsen Luftstrom ausgesetzt. Die Scheiben behalten dabei die gelblich weifse Farbe, werden durchscheinend und verlieren ca. 65 pCt ihres Gewichts und ca. 5opCt. ihres Volumens, lassen sich also viel leichter und billiger auch auf weite Entfernungen verschicken als frische Kartoffeln. ) The potatoes are peeled first, then! cut into slices 5 to 7 mm thick; These disks are poured onto a wide-mesh sieve and immersed in boiling water for 4 minutes, then immediately placed on the kiln and exposed to 90 to 100 ° C. hot air for 90 to 110 minutes. The panes retain their yellowish white color, become translucent and lose approx. 65 pCt of their weight and approx. 5 pCt. Because of their volume, they can be shipped far more easily and cheaply than fresh potatoes. Sollen diese Scheiben zu Speisen verwendet werden, so genügt, dieselben einfach aufzukochen, um dann daraus Suppe, Gemüse oder Kartoffelmus herzustellen; sie verhalten sich dabei genau so wie frische Kartoffeln.If these slices are to be used for food, it is sufficient to simply boil them up, to make soup, vegetables or mashed potatoes from them; they behave exactly like fresh potatoes. Patenτ-Ansprüche:Patent claims: ι. Das 4 Minuten lange Eintauchen der Kartoffeln in kochendes Wasser. (Ohne diese Behandlung werden dieselben beim Darren immer schwarz.)ι. Soaking the potatoes for 4 minutes in boiling water. (Without this treatment, they will always turn black when kilned.) 2. Das schnelle Trocknen der Kartoffeln in einem heifsen Luftstrom.2. The quick drying of the potatoes in a stream of hot air. BERLIN. GEDRUCKT IN DER REICHSDRUCKEREI.BERLIN. PRINTED IN THE REICH PRINTING COMPANY.
DENDAT27075D Process for preserving potatoes Active DE27075C (en)

Publications (1)

Publication Number Publication Date
DE27075C true DE27075C (en)

Family

ID=303408

Family Applications (1)

Application Number Title Priority Date Filing Date
DENDAT27075D Active DE27075C (en) Process for preserving potatoes

Country Status (1)

Country Link
DE (1) DE27075C (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0099287A2 (en) * 1982-07-09 1984-01-25 Union Technique Aquitaine, Sarl Process for the preparation of potatoes so as to preserve them, and their use to make potatoe chips

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0099287A2 (en) * 1982-07-09 1984-01-25 Union Technique Aquitaine, Sarl Process for the preparation of potatoes so as to preserve them, and their use to make potatoe chips
EP0099287A3 (en) * 1982-07-09 1985-01-09 Union Technique Aquitaine, Sarl Process for the preparation of potatoes so as to preserve them, and their use to make potatoe chips

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