DE224830C - - Google Patents
Info
- Publication number
- DE224830C DE224830C DENDAT224830D DE224830DA DE224830C DE 224830 C DE224830 C DE 224830C DE NDAT224830 D DENDAT224830 D DE NDAT224830D DE 224830D A DE224830D A DE 224830DA DE 224830 C DE224830 C DE 224830C
- Authority
- DE
- Germany
- Prior art keywords
- talc
- talcum
- eggs
- dishes
- rubbing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 229910052623 talc Inorganic materials 0.000 claims 3
- 235000012222 talc Nutrition 0.000 claims 3
- 239000000454 talc Substances 0.000 claims 3
- 239000000975 dye Substances 0.000 claims 1
- 235000013601 eggs Nutrition 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 238000004321 preservation Methods 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/02—Drying; Subsequent reconstitution
- A23B5/025—Drying with addition of chemicals
Description
BERLIN. GEDRUCKT IN DER REICHSDRUCKEREI.BERLIN. PRINTED IN THE REICHSDRUCKEREI.
Claims (1)
Publications (1)
Publication Number | Publication Date |
---|---|
DE224830C true DE224830C (en) |
Family
ID=485532
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DENDAT224830D Active DE224830C (en) |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE224830C (en) |
-
0
- DE DENDAT224830D patent/DE224830C/de active Active
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE224830C (en) | ||
An et al. | Species identification of raw and boiled shrimp by a urea gel isoelectric focusing technique | |
AT328000B (en) | PROCESS FOR EVALUATION OF INFORMATION IN THE FORM OF BAR-CODED INFORMATION ELEMENTS COMBINED INTO GROUPS, ARRANGEMENT FOR PRESENTING INFORMATION FOR EVALUATION ACCORDING TO THE PROCESS AND CIRCUIT ARRANGEMENTS FOR PERFORMING THE PROCESS | |
An et al. | Electrophoretic identification of fish species used in surimi products | |
DE112892C (en) | ||
DE111658C (en) | ||
DE16871C (en) | Process for descaling and pickling hides and skins | |
DE243743C (en) | ||
Purba et al. | Application of the Jigsaw Cooperative Learning Model to Improve the Mathematical Problem Solving Ability of Class VIII-3 Students of SMP Negeri 5 Pematang Siantar Academic Year 2022/2023 | |
DE234058C (en) | ||
DE228876C (en) | ||
AT31766B (en) | Process for the production of nutritional meal from wolf beans. | |
JP2605196B2 (en) | How to deodorize processed marine products | |
DE420424C (en) | Process for the production of dimensionally stable bungs | |
DE411926C (en) | Process for the production of pure methane from mixed gas | |
DE286096C (en) | ||
DE214714C (en) | ||
DE37035C (en) | Process for tanning hides | |
DE76292C (en) | Process for the production of air and washable stencil color printing | |
DE245875C (en) | ||
DE116565C (en) | ||
Barnes | Asia: A Short History | |
Church | DIVISIBILITY BY SEVEN, NINE, THIRTEEN, AND SEVENTEEN | |
DE395542C (en) | Process for obtaining valuable products from lupins | |
Costlow et al. | MARINE LARVAE- THE NEGLECTED LINK IN BIOLOGICAL RESOURCES |