DE20302699U1 - Weizenkeimbrötchen mit Olivenöl - Google Patents
Weizenkeimbrötchen mit OlivenölInfo
- Publication number
- DE20302699U1 DE20302699U1 DE20302699U DE20302699U DE20302699U1 DE 20302699 U1 DE20302699 U1 DE 20302699U1 DE 20302699 U DE20302699 U DE 20302699U DE 20302699 U DE20302699 U DE 20302699U DE 20302699 U1 DE20302699 U1 DE 20302699U1
- Authority
- DE
- Germany
- Prior art keywords
- olive oil
- wheat germ
- additional ingredients
- bread roll
- contains wheat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/38—Seed germs; Germinated cereals; Extracts thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Edible Oils And Fats (AREA)
Description
Der Beschreibungstext wurde nicht elektronisch erfaßt
Claims (2)
1. Ein Spezialbrötchen, dadurch gekennzeichnet, dass es aus den wertgebenden
Bestandteilen Weizenkeime und Olivenöl besteht
2. die Vormischung gemäß Anspruch 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE20302699U DE20302699U1 (de) | 2003-03-11 | 2003-03-11 | Weizenkeimbrötchen mit Olivenöl |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE20302699U DE20302699U1 (de) | 2003-03-11 | 2003-03-11 | Weizenkeimbrötchen mit Olivenöl |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE20302699U1 true DE20302699U1 (de) | 2003-07-17 |
Family
ID=27618945
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE20302699U Expired - Lifetime DE20302699U1 (de) | 2003-03-11 | 2003-03-11 | Weizenkeimbrötchen mit Olivenöl |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE20302699U1 (de) |
-
2003
- 2003-03-11 DE DE20302699U patent/DE20302699U1/de not_active Expired - Lifetime
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R086 | Non-binding declaration of licensing interest | ||
| R207 | Utility model specification |
Effective date: 20030821 |
|
| R156 | Lapse of ip right after 3 years |
Effective date: 20061003 |