DE20202101U1 - cucumber product - Google Patents

cucumber product

Info

Publication number
DE20202101U1
DE20202101U1 DE20202101U DE20202101U DE20202101U1 DE 20202101 U1 DE20202101 U1 DE 20202101U1 DE 20202101 U DE20202101 U DE 20202101U DE 20202101 U DE20202101 U DE 20202101U DE 20202101 U1 DE20202101 U1 DE 20202101U1
Authority
DE
Germany
Prior art keywords
protection
product according
spice liquid
cucumber
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE20202101U
Other languages
German (de)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KAETHER BRIGITTE
Original Assignee
KAETHER BRIGITTE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KAETHER BRIGITTE filed Critical KAETHER BRIGITTE
Priority to DE20202101U priority Critical patent/DE20202101U1/en
Publication of DE20202101U1 publication Critical patent/DE20202101U1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Description

Der Beschreibungstext wurde nicht elektronisch erfaßt The description text was not recorded electronically  

Der Beschreibungstext wurde nicht elektronisch erfaßtThe description text was not recorded electronically

Claims (7)

1. Das Gurkenprodukt ist gekennzeichnet dadurch, dass es aus einer, in spezieller Gewürzflüssigkeit, bestehend aus Anteilen an Zwiebelwürfen, Meerrettich und Senfkörnern, eingelegten Gurke besteht.1. The cucumber product is characterized in that it consists of a pickled cucumber in a special spice liquid consisting of portions of onion cubes, horseradish and mustard seeds. 2. Das Produkt nach Schutzanspruch 1 ist dadurch gekennzeichnet, dass die Gewürzfüssigkeit zu ca. 7,5% Zwiebel besteht.2. The product according to protection claim 1 is characterized in that the spice liquid consists of about 7.5% onion. 3. Das Produkt nach Schutzanspruch 2 ist dadurch gekennzeichnet, dass die Gewürzfüssigkeit zu ca. 6,7% aus Meerrettich besteht.3. The product according to protection claim 2 is characterized in that 6.7% of the spice liquid consists of horseradish. 4. Das Produkt nach Schutzanspruch 3 ist dadurch gekennzeichnet, dass die Gewürzfüssigkeit zu ca. 6,7% aus Senfkörnern besteht.4. The product according to protection claim 3 is characterized in that 6.7% of the spice liquid consists of mustard seeds. 5. Das Produkt nach Schutzanspruch 4 ist dadurch gekennzeichnet, dass die Gewürzflüssigkeit zu ca. 50% aus Gurken besteht.5. The product according to protection claim 4 is characterized in that 50% of the spice liquid consists of cucumber. 6. Das Produkt nach Schutzanspruch 5 ist dadurch gekennzeichnet, dass es sich bei den hier verwendeten Gurken um vorher gesalzene Gurken handelt.6. The product according to protection claim 5 is characterized in that the cucumbers used here are previously salted cucumbers. 7. Das Produkt nach Schutzanspruch 6 ist dadurch gekennzeichnet, dass es sich hier um ein wärmebehandeltes Endprodukt handelt.7. The product according to protection claim 6 is characterized in that it is a heat-treated end product.
DE20202101U 2002-02-13 2002-02-13 cucumber product Expired - Lifetime DE20202101U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE20202101U DE20202101U1 (en) 2002-02-13 2002-02-13 cucumber product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE20202101U DE20202101U1 (en) 2002-02-13 2002-02-13 cucumber product

Publications (1)

Publication Number Publication Date
DE20202101U1 true DE20202101U1 (en) 2002-06-20

Family

ID=7967653

Family Applications (1)

Application Number Title Priority Date Filing Date
DE20202101U Expired - Lifetime DE20202101U1 (en) 2002-02-13 2002-02-13 cucumber product

Country Status (1)

Country Link
DE (1) DE20202101U1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202010001842U1 (en) 2010-02-03 2010-05-06 Kapfhammer, Maria spiced

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202010001842U1 (en) 2010-02-03 2010-05-06 Kapfhammer, Maria spiced

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Legal Events

Date Code Title Description
R207 Utility model specification

Effective date: 20020725

R156 Lapse of ip right after 3 years

Effective date: 20050901