DE202016003947U1 - Red table salt - Google Patents

Red table salt Download PDF

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Publication number
DE202016003947U1
DE202016003947U1 DE202016003947.5U DE202016003947U DE202016003947U1 DE 202016003947 U1 DE202016003947 U1 DE 202016003947U1 DE 202016003947 U DE202016003947 U DE 202016003947U DE 202016003947 U1 DE202016003947 U1 DE 202016003947U1
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Germany
Prior art keywords
salt
table salt
coloring
red table
raw materials
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Expired - Lifetime
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DE202016003947.5U
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German (de)
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Priority to DE202016003947.5U priority Critical patent/DE202016003947U1/en
Publication of DE202016003947U1 publication Critical patent/DE202016003947U1/en
Expired - Lifetime legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes

Abstract

Rotes Tafelsalz aus natürlichen Grundstoffen, dadurch gekennzeichnet, dass die Färbung durch Inhaltstoffen von Hagebutten und Hibiskusblüten hervorgerufen ist.Red table salt from natural raw materials, characterized in that the coloring is caused by ingredients of rose hips and hibiscus flowers.

Description

HINTERGRUND UND PROBLEMSTELLUNGBACKGROUND AND PROBLEM POSITION

Beim Salzen weißer oder fast farbloser Nahrungsmittel, wie z. B. Eier oder Schmalz ist die für den Geschmack erwünschte Salzmenge schwer zu kontrollieren.When salts of white or almost colorless food, such. Eg eggs or lard, the amount of salt desired for the taste is difficult to control.

Trotz einiger Erfahrung erfolgt daher oft der Einsatz einer zu großen oder zu kleine Salzmenge, obwohl die gesundheitlichen Gefahren zu hohen Salzkonsums weithin bekannt sind.Despite some experience, therefore, is often the use of too much or too little amount of salt, although the health risks of high salt consumption are well known.

Es ist daher schon mehrfach vorgeschlagen worden, Tafelsalz farbig zu markieren, um die Auftragsmenge optisch besser kontrollieren zu können.It has therefore been proposed several times to color-select table salt in order to visually better control the order quantity.

So in DE 20 2007 007 696 U1 und DE 2010 2608 U1 , die aber keinerlei technische Informationen dazu enthalten, außer dass das Salz eingefärbt werden soll. Ähnlich verhält es sich mit DE 10 2007 003 484 A1 , sowie DE 10038817 A1 .So in DE 20 2007 007 696 U1 and DE 2010 2608 U1 but they do not contain any technical information except that the salt should be colored. It is similar with DE 10 2007 003 484 A1 , such as DE 10038817 A1 ,

Nach DE 20 2007 016 779 U1 wird Salz mit zwei oder mehreren Farbgebungen gemischt, woher die Farbgebung kommt, ist nicht erklärt.To DE 20 2007 016 779 U1 if salt is mixed with two or more colors, where the coloring comes from is not explained.

Das Verfahren in US 5.597.596 A behandelt Salz mit Lebensmittelfarbe und trocknet es anschließend mit Mikrowellen in einem für Mikrowellen geeignetem Behältnis.The procedure in US 5,597,596 A treats salt with food coloring and then dries it with microwaves in a microwave-safe container.

US 4.380.553A gibt Salz einen rötlichen Farbton durch Beimengung von Annatto (E160b) und einer Säure in die Sole, darauf folgt die Trocknung des Salzes. US 4,380,553A salt gives a reddish hue by adding annatto (E160b) and an acid to the brine, followed by the drying of the salt.

Ähnlich verfahren US 3.269.845 und JP S5352665 . Dort wird ebenfalls die Einfärbung von Salz mit Farbpigmenten unter Verwendung einer Säure und nachfolgender Trocknung dargestellt.Similar procedure US 3,269,845 and JP S5352665 , There, the coloring of salt with color pigments using an acid and subsequent drying is also shown.

Die Ergebnisse dieser Verfahren erbringen jedoch Farbgebungen, die ziemlich künstlich wirken und sich offenbar daher am Markt nicht durchgesetzt habenThe results of these methods, however, provide colorations that look quite artificial and therefore apparently have not prevailed in the market

AUFGABETASK

Die Aufgabe vorliegender Neuerung ist daher, farbiges Tafelsalz aus natürlichen Grundstoffen herzustellen, das naturhaft anmutetThe object of the present innovation is therefore to produce colored table salt from natural raw materials, which seems natural

LÖSUNGSOLUTION

Im Gegensatz zu den vorbeschriebenen Schutzrechten ist dazu ein ungefärbtes, granuliertes Salz in einem starken Aufguss von Hagebutten- und Hibiskustee aufgelöst und wieder getrocknet, sowie erneut granuliert.In contrast to the above-mentioned industrial property, an undyed, granulated salt is dissolved in a strong infusion of rose hip and hibiscus tea and dried again, as well as re-granulated.

In einer alternativen Ausführung ist das gemahlene Salz zu etwa 5% mit einem – vorzugsweise kyrogen aufbereiteten – feinen Pulver von Hibiskusblüten versetzt. Man könnte dies als Hibiskussalz bezeichnen.In an alternative embodiment, the ground salt is added to about 5% with a - preferably kyrogenically treated - fine powder of hibiscus flowers. This could be called hibiscus salt.

In beiden Fällen liegt das Salz in einer naturhaften Anmutung vor, die zu Lebensmitteln kompatibel ist und kann mit dem Hinweis auf natürliche Grundstoffe angeboten werden.In both cases, the salt is present in a natural appearance, which is compatible with food and can be offered with reference to natural raw materials.

ZITATE ENTHALTEN IN DER BESCHREIBUNG QUOTES INCLUDE IN THE DESCRIPTION

Diese Liste der vom Anmelder aufgeführten Dokumente wurde automatisiert erzeugt und ist ausschließlich zur besseren Information des Lesers aufgenommen. Die Liste ist nicht Bestandteil der deutschen Patent- bzw. Gebrauchsmusteranmeldung. Das DPMA übernimmt keinerlei Haftung für etwaige Fehler oder Auslassungen.This list of the documents listed by the applicant has been generated automatically and is included solely for the better information of the reader. The list is not part of the German patent or utility model application. The DPMA assumes no liability for any errors or omissions.

Zitierte PatentliteraturCited patent literature

  • DE 202007007696 U1 [0004] DE 202007007696 U1 [0004]
  • DE 20102608 U1 [0004] DE 20102608 U1 [0004]
  • DE 102007003484 A1 [0004] DE 102007003484 A1 [0004]
  • DE 10038817 A1 [0004] DE 10038817 A1 [0004]
  • DE 202007016779 U1 [0005] DE 202007016779 U1 [0005]
  • US 5597596 A [0006] US 5597596 A [0006]
  • US 4380553 A [0007] US 4380553 A [0007]
  • US 3269845 [0008] US 3269845 [0008]
  • JP 5352665 [0008] JP 5352665 [0008]

Claims (4)

Rotes Tafelsalz aus natürlichen Grundstoffen, dadurch gekennzeichnet, dass die Färbung durch Inhaltstoffen von Hagebutten und Hibiskusblüten hervorgerufen ist.Red table salt from natural raw materials, characterized in that the coloring is caused by ingredients of rose hips and hibiscus flowers. Rotes Tafelsalz nach Anspruch 1, dadurch gekennzeichnet, dass die Farbgebung durch Behandlung des Salzes durch starken Aufguss aus Tees dieser Grundstoffe bewirkt ist.Red table salt according to claim 1, characterized in that the coloring is effected by treatment of the salt by strong infusion of teas of these raw materials. Rotes Tafelsalz nach Anspruch 1, dadurch gekennzeichnet, dass das Salz nach der Einfärbung granuliert ist.Red table salt according to claim 1, characterized in that the salt is granulated after coloring. Rotes Tafelsalz nach Anspruch 1, dadurch gekennzeichnet, dass die Färbung durch Zumischung pulverisierter Bestandteile dieser Grundstoffe hervorgerufen ist.Red table salt according to claim 1, characterized in that the coloring is caused by admixing pulverized constituents of these raw materials.
DE202016003947.5U 2016-06-24 2016-06-24 Red table salt Expired - Lifetime DE202016003947U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE202016003947.5U DE202016003947U1 (en) 2016-06-24 2016-06-24 Red table salt

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE202016003947.5U DE202016003947U1 (en) 2016-06-24 2016-06-24 Red table salt

Publications (1)

Publication Number Publication Date
DE202016003947U1 true DE202016003947U1 (en) 2016-07-21

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
DE202016003947.5U Expired - Lifetime DE202016003947U1 (en) 2016-06-24 2016-06-24 Red table salt

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DE (1) DE202016003947U1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3078865A1 (en) * 2018-03-19 2019-09-20 Aromandise SALT SUBSTITUTE BASED ON FLORAL PIECES OF HIBISCUS IN FOOD PREPARATIONS

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3269845A (en) 1964-07-20 1966-08-30 John P Pomeroy Method of making colored table salt
US4380553A (en) 1981-09-03 1983-04-19 Miles Laboratories, Inc. Method of imparting a reddish color to seasoning salts
US5597596A (en) 1995-11-30 1997-01-28 Henderson; Pamela D. Method of coloring crystalline material
DE20102608U1 (en) 2001-02-12 2001-06-07 Fett Stefanie salt
DE10038817A1 (en) 2000-08-04 2002-02-14 Neubert Wolfgang Process for coloring common salt, useful for commercial and home use, e.g. on sandwiches or salted baked products and in sauces, soups and vegetable and meat dishes, involves mixing with liquid food color
DE202007007696U1 (en) 2007-05-31 2007-10-25 Nossol, Horst Strongly colored foodstuff salt
DE102007003484A1 (en) 2007-01-24 2008-07-31 Andreas Kazmierczak Method for coloring table salt to improve its appearance on food comprises mixing it with conventional food coloring
DE202007016779U1 (en) 2007-11-29 2009-04-02 Meyer, Ingo salt granules
JP5352665B2 (en) 2009-04-24 2013-11-27 京セラ株式会社 Mobile device

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3269845A (en) 1964-07-20 1966-08-30 John P Pomeroy Method of making colored table salt
US4380553A (en) 1981-09-03 1983-04-19 Miles Laboratories, Inc. Method of imparting a reddish color to seasoning salts
US5597596A (en) 1995-11-30 1997-01-28 Henderson; Pamela D. Method of coloring crystalline material
DE10038817A1 (en) 2000-08-04 2002-02-14 Neubert Wolfgang Process for coloring common salt, useful for commercial and home use, e.g. on sandwiches or salted baked products and in sauces, soups and vegetable and meat dishes, involves mixing with liquid food color
DE20102608U1 (en) 2001-02-12 2001-06-07 Fett Stefanie salt
DE102007003484A1 (en) 2007-01-24 2008-07-31 Andreas Kazmierczak Method for coloring table salt to improve its appearance on food comprises mixing it with conventional food coloring
DE202007007696U1 (en) 2007-05-31 2007-10-25 Nossol, Horst Strongly colored foodstuff salt
DE202007016779U1 (en) 2007-11-29 2009-04-02 Meyer, Ingo salt granules
JP5352665B2 (en) 2009-04-24 2013-11-27 京セラ株式会社 Mobile device

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3078865A1 (en) * 2018-03-19 2019-09-20 Aromandise SALT SUBSTITUTE BASED ON FLORAL PIECES OF HIBISCUS IN FOOD PREPARATIONS

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