DE202013008648U1 - Marzipan fruit pulp, as a spread, spread or mush - Google Patents

Marzipan fruit pulp, as a spread, spread or mush Download PDF

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Publication number
DE202013008648U1
DE202013008648U1 DE202013008648U DE202013008648U DE202013008648U1 DE 202013008648 U1 DE202013008648 U1 DE 202013008648U1 DE 202013008648 U DE202013008648 U DE 202013008648U DE 202013008648 U DE202013008648 U DE 202013008648U DE 202013008648 U1 DE202013008648 U1 DE 202013008648U1
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Germany
Prior art keywords
marzipan
spread
fruit
mush
ingredients
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Expired - Lifetime
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DE202013008648U
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German (de)
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Kusch/thiele GbR (vertretungsberechtigte Gesel De
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Individual
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

Marzipan-Frucht-Masse, dadurch gekennzeichnet, dass die Hauptbestandteile Früchte essbarer Pflanzengattungen oder deren Zubereitungen und Marzipan sowie Zucker zu einem Aufstrich zusammengefügt werden, wobei die Anteile der Hauptbestandteile zueinander variieren können.Marzipan-fruit mass, characterized in that the main components of edible plant genus fruits or their preparations and marzipan and sugar are joined together to form a spread, wherein the proportions of the main components can vary from one another.

Description

Marzipan mit seinen Hauptbestandteilen Mandeln und Zucker ist eine seit langem in vielfältigen Gestaltungsformen und Geschmacksrichtungen bekannte Süßware. Die Beschaffenheit ist im Deutschen Lebensmittelbuch beschrieben, spezielle Darreichungs- und Verarbeitungsformen sowie Zusammensetzungen zudem patentrechtlich geschützt.Marzipan, with its main ingredients almonds and sugar, has long been known in a variety of shapes and flavors. The condition is described in the German food book, special forms of administration and processing as well as compositions also protected by patent.

Ebenso bekannt sind Fruchtmassen, die als Aufstriche, Zutaten für Backwaren oder Konditorprodukte oder in Zusammenhang mit Mehlspeisen Verwendung finden. Die meisten Verkehrsbezeichnungen, Begriffsbestimmungen und Zutaten sind geregelt durch EG-Richtlinie 2001/113/EG vom 20. Dezember 2001 über „Konfitüren, Gelees, Marmeladen und Maronenkrem für die menschliche Ernährung” sowie in der deutschen Konfitüren-Verordnung: Konfitüren enthalten Fruchtstücke und als Nebenbestandteile genau definierte Ingredenzien, Gelees enthalten keinerlei Fruchtstücke und als Nebenbestandteile genau definierte Ingredenzien, Marmeladen enthalten ausschließlich Zitrusfrüchte und als erlaubte Nebenbestandteile genau definierte Ingredienzien.Also known are fruit pulps which are used as spreads, ingredients for baked goods or confectionery products or in connection with pastries. Most sales denominations, definitions and ingredients are governed by EC Directive 2001/113 / EC of 20 December 2001 on "jams, jellies, jams and apricots for human consumption" as well as in the German jam regulation: jams contain fruit pieces and as minor ingredients precisely defined ingredients, jellies contain no fruit pieces and as minor ingredients precisely defined ingredients, jams included exclusively citrus fruits and as well-defined minor ingredients as well-defined ingredients.

Ähnlich streichfähige Lebensmittel von dickflüssiger bis pastenförmiger Konsistenz werden im Deutschen fachsprachlich als Brotaufstriche, Aufstriche oder Mus bezeichnet.Similarly spreadable foods of thick to pasty consistency are referred to in German as a spread, spreads or Mus.

Marzipanprodukte mit geringen Fruchtanteilen zur Geschmacksvariation und -verfeinerung sind als Süßwaren bekannt, doch ein Aufstrich oder eine Masse aus einer Kombination von Früchten und Marzipan, die ein deutliches Geschmackserlebnis beider Hauptzutaten bietet, ist nicht erhältlich.Low-fry marzipan products for flavor variation and refinement are known as confectionery, but a spread or mass of a combination of fruits and marzipan that provides a distinct taste sensation of both main ingredients is not available.

Aufgabe der Erfindung ist die Schaffung einer Frucht-Marzipan-Masse mit einer besonderen Geschmacksprägung, die als Brotaufstrich, Aufstrich oder Mus im Verbraucheralltag, Bäcker- und Konditorhandwerk oder als Zutat in der Süßwarenherstellung Verwendung findet.The object of the invention is to provide a fruit-marzipan mass with a special taste stamping, which is used as a spread, spread or Mus in consumer life, bakery and confectionery or as an ingredient in confectionery use.

Diese Aufgabe wird mit den im Schutzanspruch 1 aufgeführten Merkmalen gelöst.This object is achieved with the features listed in the protection claim 1.

Ausgestaltungen sind Gegenstand der Ansprüche 2–4.Embodiments are the subject of claims 2-4.

Mit den Hauptbestandteilen Früchte – frisch oder bereits verarbeitet –, Marzipan und ggf. Zucker mit oder ohne Geliermittel sowie ggf. Gewürzen, ergibt sich ein besonders aromatischer Aufstrich, der den Verbrauchern ein bisher nicht bekanntes Geschmackserlebnis bietet. Die Marzipan-Frucht-Masse kann zugleich als Zutat für Back- oder Süßwaren eingesetzt werden – denkbar als Tortenfüllungsmaterial, als Beigabe auf Keksen verbacken oder zur Praline verarbeitet.With the main ingredients fruits - fresh or already processed -, marzipan and possibly sugar with or without gelling and possibly spices, resulting in a particularly aromatic spread, which offers consumers a previously unknown taste sensation. The marzipan-fruit mass can also be used as an ingredient for baking or confectionery - conceivable as a cake filling material, baked as an addition to biscuits or processed into a praline.

Der Fruchtanteil kann sich dabei aus verschiedenen Früchten aller essbaren Pflanzengattungen zusammensetzen. Möglich ist beispielsweise der Einsatz von Kernobst, Steinobst oder Zitrusfrüchten, aber auch Gemüsesorten wie beispielsweise Avocado, Artischocke oder Rhabarber können zum Einsatz kommen.The fruit component can be composed of different fruits of all edible plant genera. For example, the use of pomaceous fruit, stone fruit or citrus fruits is possible, but vegetables such as avocado, artichoke or rhubarb can also be used.

Je nach Geschmacksintensität, Zuckergehalt und der daraus resultierenden Süße des Fruchtanteils variiert der Marzipananteil.Depending on the taste intensity, sugar content and the resulting sweetness of the fruit content, the marzipan content varies.

Vorgabe und Hauptmerkmal ist dabei, dass die Bestandteile Frucht sowie Marzipan geschmacklich deutlich wahrgenommen werden können.Specification and main feature is that the ingredients fruit and marzipan taste can be clearly perceived.

ZITATE ENTHALTEN IN DER BESCHREIBUNG QUOTES INCLUDE IN THE DESCRIPTION

Diese Liste der vom Anmelder aufgeführten Dokumente wurde automatisiert erzeugt und ist ausschließlich zur besseren Information des Lesers aufgenommen. Die Liste ist nicht Bestandteil der deutschen Patent- bzw. Gebrauchsmusteranmeldung. Das DPMA übernimmt keinerlei Haftung für etwaige Fehler oder Auslassungen.This list of the documents listed by the applicant has been generated automatically and is included solely for the better information of the reader. The list is not part of the German patent or utility model application. The DPMA assumes no liability for any errors or omissions.

Zitierte Nicht-PatentliteraturCited non-patent literature

  • EG-Richtlinie 2001/113/EG [0002] EC Directive 2001/113 / EC [0002]

Claims (4)

Marzipan-Frucht-Masse, dadurch gekennzeichnet, dass die Hauptbestandteile Früchte essbarer Pflanzengattungen oder deren Zubereitungen und Marzipan sowie Zucker zu einem Aufstrich zusammengefügt werden, wobei die Anteile der Hauptbestandteile zueinander variieren können.Marzipan-fruit mass, characterized in that the main components of edible plant genus fruits or their preparations and marzipan and sugar are joined together to form a spread, wherein the proportions of the main components can vary from one another. Marzipan-Frucht-Masse nach Anspruch 1, dadurch gekennzeichnet, dass durch Zugabe von herkömmlichen Ingredienzien eine erhöhte Haltbarkeit erreicht wird.Marzipan-fruit mass according to claim 1, characterized in that an increased durability is achieved by adding conventional ingredients. Marzipan-Frucht-Masse nach Anspruch 1, dadurch gekennzeichnet, dass Gewürze zugesetzt werden.Marzipan-fruit mass according to claim 1, characterized in that spices are added. Marzipan-Frucht-Masse nach Anspruch 1, dadurch gekennzeichnet, dass die Masse bei angepassten Temperaturen für unterschiedliche Verwendungen zubereitet wird.Marzipan-fruit mass according to claim 1, characterized in that the mass is prepared at adapted temperatures for different uses.
DE202013008648U 2013-09-21 2013-09-21 Marzipan fruit pulp, as a spread, spread or mush Expired - Lifetime DE202013008648U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE202013008648U DE202013008648U1 (en) 2013-09-21 2013-09-21 Marzipan fruit pulp, as a spread, spread or mush

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE202013008648U DE202013008648U1 (en) 2013-09-21 2013-09-21 Marzipan fruit pulp, as a spread, spread or mush

Publications (1)

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DE202013008648U1 true DE202013008648U1 (en) 2013-10-16

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016146179A1 (en) * 2015-03-18 2016-09-22 De Lange Raymond Marzipan spread

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
EG-Richtlinie 2001/113/EG

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016146179A1 (en) * 2015-03-18 2016-09-22 De Lange Raymond Marzipan spread

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R207 Utility model specification

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R151 Utility model maintained after payment of second maintenance fee after six years
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