DE202012010851U1 - Jar with tea bag - Google Patents

Abstract

Tea vessel with an infusion bag, in which the tea or other substances suitable for infusion, such as coffee, dried fruits and other extractable substances can float, characterized in that the tea vessel consists of a tea glass or teapot open at the top and a saucer or saucer, which have a continuous notch and are suitable for covering the opening of the tea glass or teapot and a tea bag which has the shape of an open tube with a closed bottom and in the upper part of the tea bag contains two opposing holes for receiving a stick or a And the stick / spoon handle holds the teabag open for filling with loose tea.

Description

The novelty has a container with infusion bag to the content, in which the tea or other substances suitable for infusion, such as coffee, dried fruits, can develop fully floating and so flavor and aroma best transmitted to the beverage.

For infusion of tea and other suitable for infusion dry substances are manifold filter devices for receiving an extractable substance for the production of drinks for a long time known. Today, prefabricated filter bags containing the extractable substance are often produced. Typical for this are the classic brewing methods for coffee and tea in infusion bags for cups and jugs. After extraction, the filter bag is thrown away.

Examples of tea infusion bags are in the patent literature in the DE 100 02 864 A1 . DE 200 02 349 U1 . DE 203 07 411 U1 . DE 299 12 707 U1 . DE 295 16 845 U1 . EP 74 651 B1 contain.

For all solution proposed in the examples, the tea bag is hung with the tea in the tea pot and doused with water and disposed of after infusion or used again. So that the tea bag can be safely removed from the tea pot, the tea bag is attached differently at the edge of the tea pot.

The proposed innovation relates to the tea pot with infusion bag, in which the tea or other substances suitable for infusion, such as coffee or dried fruits can unfold fully floating and so taste and flavor transfer the best possible to the drink.

Disposal of the teabag after infusion should be easy.

The tea pot consists of an open-top tea glass or a teapot and a saucer or saucer, which have a continuous notch and are suitable for covering the opening of the tea glass or teapot. The coaster should be made of a non-metallic and heat-insulating material, such as wood, plastic or ceramic.

Alternatively, the underside of the saucer (which thus acts as a lid) has a notch which allows the spoon / stick to be placed across the glass and covered with the saucer / lid. The stick / spoon fit into the notch so the saucer does not wobble.

To use the tea glass with the hot tea or another drink, the tea glass is in a heat-insulating mug or it has a handle.

The teabag is made of teabag paper and has the shape of an open tube with a closed bottom. The diameter of the tube is determined by the opening of the diameter of the tea glass or teapot.

Alternatively, a flat teabag can be taken, which is less expensive to produce and almost comparable in flavor development to the closed bottom teabag.

In the upper part of the tea bag two opposite holes are mounted, which are suitable for receiving a rod or a dipperstick.

For the infusion of tea, the tea bag is placed in the tea glass or teapot and fixed with the stick or dipper stick on the edge of the tea glass. After preferably poured loose tea in the teabag and the hot water was poured, the saucer or saucer is placed with the notch on the rod or dipper stick to pull the tea on the tea pot and is thus secured against slipping. After the infusion of the tea bag is removed with the rod or spoon from the tea pot and disposed of.

• – die volle Entfaltung der Geschmacks- und Aromastoffe im Getränk,
• – die große Variabilität der Teegefäße,
• – die Verwendung der Teebeutel für jeden losen Tee, Kaffee, getrocknete Früchte und andere extrahierfähige Substanzen zur Herstellung von vorzugsweise heißen Getränken,
• – Teebeutel der von dem Stäbchen, Löffel offengehalten wird, und damit das Einfüllen loser Tees ermöglicht ohne eine zweite Hand für das Aufhalten der Teebeutel zu benötigen.
• – Das Teegefäß zum ziehen des Tees abdecken zu können, mit quer liegendem Stäbchen/Löffel zum Offenhalten des Teebeutels
• – die einfache Entsorgung der Teebeutel

zu nennen.As an advantage of the proposed innovation is

• - the full development of the flavor and aroma in the drink,
• - the great variability of the tea vessels,
• The use of teabags for each loose tea, coffee, dried fruit and other extractable substances for the production of preferably hot drinks,
• - Tea bag that is held open by the stick, spoon, and thus allows the filling of loose teas without needing a second hand for holding the teabags.
• - To cover the tea pot to pull the tea, with transverse chopsticks / spoon to keep the teabag open
• - the easy disposal of teabags

to call.

QUOTES INCLUDE IN THE DESCRIPTION

This list of the documents listed by the applicant has been generated automatically and is included solely for the better information of the reader. The list is not part of the German patent or utility model application. The DPMA assumes no liability for any errors or omissions.

Cited patent literature

• DE 10002864 A1 [0003]
• DE 20002349 U1 [0003]
• DE 20307411 U1 [0003]
• DE 29912707 U1 [0003]
• DE 29516845 U1 [0003]
• EP 74651 B1 [0003]

Claims (4)

Tea cup with infusion bag, in which the tea or other substances suitable for infusion, such as coffee, dried fruits and other extractable substances can fully expand, characterized in that the tea cup consists of an open-topped tea glass or a teapot and a saucer or saucer, having a continuous notch and are suitable for covering the opening of the tea glass or teapot and a tea bag, which has the shape of an open tube with a closed bottom and contains two opposite holes in the upper part of the tea bag, for receiving a rod or a Dipperstick are suitable and the stick / dipper keeps the tea bag open for filling with loose tea. Tea container with infusion bag, in which the tea or other substances suitable for infusion, such as coffee, dried fruits and other extractable substances can fully expand according to claim 1, characterized in that the tea bag has a pointed bottom. Tea container with infusion bag, in which the tea or other substances suitable for infusion, such as coffee, dried fruits and other extractable substances can fully expand, according to claim 1, characterized in that the saucer or the saucer with the continuous notch after infusion of Teas or other drinks to pull the tea with the notch on the tea pot with the stick or dipper can be placed. Tea pot with infusion bag, in which the tea or other substances suitable for infusion, such as coffee, dried fruits and other extractable substances can fully expand according to claim 1, characterized in that instead of the saucer or the saucer, the tea pot has a notch in the Staff or the dipper can be placed across the tea pot.