DE202007011633U1 - Bread dough and bread made therefrom, preferably as semi-finished product - Google Patents

Abstract

bread dough and bread made therefrom, preferably as a semi-finished product, characterized in that the dough in the pre-baking process helically or flat around the stick-shaped Baking element is placed.

Description

The Invention describes a new bread semi-finished product, which specifically for the Outdoor, recreational or fireplace / Feierabendbereich is provided.

loaf is one of the main foods, at least in Western culture represents.

While the increasing industrialization of bread production to a reduction the nutritional value and the nutritional content Vital substances of grain and bread led, are today increasingly Full breads sought by the consumer.

The Grinding phase in the context of conventional Bread making is an essential part of the workload from baked goods. In a typical modern mill, the crop becomes first cleaned, possibly dried and then conditioned, d. h., the moisture content of storage-moist crops (below 14%) will facilitate divorce increased from the bran components to about 16%.

at Bread grain is the next Phase the actual grinding, which is done in rolling mills, which the grinding, the screening, sorting and grinding. The Flour is often made for visual reasons still bleached and to increase the storage facility be ascorbic acid, added various enzymes and minerals.

It However, it is known that with higher Storage time the existing nutrients to lose effect on strong.

this Devitalization process can be done by fast caking stop the flour.

Of the Invention is therefore the object of a wholesome food (Bread) ready and through a fast pre-bake process of natural Reduction of the vital substances counteract.

The bread according to the invention has - freshly prepared - one strong enjoyment value and is as so-called stick bread especially for the outdoor, Leisure or after-work area by the fireplace suitable.

The The object is achieved in that The dough immediately after the grinding process around the pike-shaped baking element laid flat or helical and is baked.

Usually the baking element (backstock) is removed after the pre-baking process and the so-called sticks bread z. B. of a foil packaging as a five-pack envelops.

By the pre-bake process and the storage of the loaves in a vacuum foil package the vital substances of the bread and thus also the excellent taste largely preserved.

To the Transport becomes the bread of the invention z. B. as a five-pack wrapped in a cardboard box also an additional pack with spread, z. Nutella or jam, may contain.

at a variant of the invention the carton is at least a wooden stick attached, which the finished baking over the fire, in the fireplace, over the grill and so on.

to better packaging, the backstock can be designed to be divisible and reassembled before the baking process.

at a variant of the invention is z. B. a basic recipe of 600 g of flour, 1 packet of yeast, 250 ml of water, a pinch of salt used, taking the particular recipe naturally essential big amount of which may be a multiple of the base formula represents.

at another variant of the invention can z. B. as a propellant baking soda and as a spice rosemary be used. Likewise are variants of the invention provided, which alternative recipes as described in the subclaims to use.

Claims (13)

Bread dough and bread made therefrom, preferably as a semi-finished product, characterized in that the dough is placed helically or flat around the stick-shaped baking element during the pre-baking process. Bread dough and bread made therefrom, preferably Semi-finished product according to claim 1, characterized that the backstock is removed after the pre-bake process. Bread dough and bread made therefrom, preferably Semi-finished product according to claims 1 and 2, characterized that the pre-baked breads (stick bread) from a foil wrapper as a five-pack wrapped are. Bread dough and bread made therefrom, preferably as a semi-finished product, according to one or more of claims 1-3, characterized in that the film packaging as Vakuumverpa is executed. Bread dough and bread made therefrom, preferably as a semi-finished product, according to one or more of claims 1-4, characterized in that the pre-baked breads and the backstock from a transportable Carton packaging wrapped are. Bread dough and bread made therefrom, preferably as a semi-finished product, according to one or more of claims 1-5, characterized in that in an additional pack as a spread z. B. Nutella or jam is provided. Bread dough and bread made therefrom, preferably as a semi-finished product, according to one or more of claims 1-6, characterized in that the backstock is made of wood. Bread dough and bread made therefrom, preferably as a semi-finished product, according to one or more of claims 1-7, characterized in that the backstock for reasons of functional transport length length divisible accomplished is. Bread dough and bread made therefrom, preferably as a semi-finished product, according to one or more of claims 1-8, characterized in that the base formulation is the ingredients 600 g of flour, 1 packet Yeast, 250 ml of water, 1 pinch of salt. Bread dough and bread made therefrom, preferably as a semi-finished product, according to one or more of claims 1-9, characterized in that the alternative formulation is the ingredients 600 g of flour, 1 packet Yeast, 250 ml milk, 80 ml oil, 80 g of sugar or honey and 1 pinch of salt. Bread dough and bread made therefrom, preferably as a semi-finished product, according to one or more of claims 1-10, characterized in that for the finish baking process a log fire, campfire or a grill are provided alternatively. Bread dough and bread made therefrom, preferably as a semi-finished product, according to one or more of claims 1-11, characterized in that baking powder is used as blowing agent. Bread dough and bread made therefrom, preferably as a semi-finished product, according to one or more of claims 1-12, characterized in that the base formulation by spices, such. B. rosemary, is extended.