DE202006002507U1 - Detectable gloves for the food processing industries - Google Patents
Detectable gloves for the food processing industries Download PDFInfo
- Publication number
- DE202006002507U1 DE202006002507U1 DE200620002507 DE202006002507U DE202006002507U1 DE 202006002507 U1 DE202006002507 U1 DE 202006002507U1 DE 200620002507 DE200620002507 DE 200620002507 DE 202006002507 U DE202006002507 U DE 202006002507U DE 202006002507 U1 DE202006002507 U1 DE 202006002507U1
- Authority
- DE
- Germany
- Prior art keywords
- microns
- food processing
- weight
- protective gloves
- gloves
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 8
- 230000001681 protective effect Effects 0.000 claims abstract description 7
- SZVJSHCCFOBDDC-UHFFFAOYSA-N iron(II,III) oxide Inorganic materials O=[Fe]O[Fe]O[Fe]=O SZVJSHCCFOBDDC-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229920001944 Plastisol Polymers 0.000 claims abstract description 4
- 239000002245 particle Substances 0.000 claims abstract description 4
- 239000004999 plastisol Substances 0.000 claims abstract description 4
- 239000000945 filler Substances 0.000 claims abstract description 3
- 239000004014 plasticizer Substances 0.000 claims abstract description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract 4
- 239000011707 mineral Substances 0.000 claims abstract 4
- 229920001519 homopolymer Polymers 0.000 claims abstract 2
- 239000000126 substance Substances 0.000 claims abstract 2
- RRHGJUQNOFWUDK-UHFFFAOYSA-N Isoprene Chemical compound CC(=C)C=C RRHGJUQNOFWUDK-UHFFFAOYSA-N 0.000 claims description 6
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 claims description 4
- 239000002184 metal Substances 0.000 claims description 4
- 229910052751 metal Inorganic materials 0.000 claims description 4
- 239000011159 matrix material Substances 0.000 claims description 3
- LIKBJVNGSGBSGK-UHFFFAOYSA-N iron(3+);oxygen(2-) Chemical compound [O-2].[O-2].[O-2].[Fe+3].[Fe+3] LIKBJVNGSGBSGK-UHFFFAOYSA-N 0.000 claims description 2
- 229920001084 poly(chloroprene) Polymers 0.000 claims description 2
- 229920002635 polyurethane Polymers 0.000 claims description 2
- 239000004814 polyurethane Substances 0.000 claims description 2
- 230000006698 induction Effects 0.000 claims 1
- 239000012762 magnetic filler Substances 0.000 claims 1
- 229920003051 synthetic elastomer Polymers 0.000 claims 1
- 239000004698 Polyethylene Substances 0.000 description 3
- -1 polyethylene Polymers 0.000 description 3
- ZFOZVQLOBQUTQQ-UHFFFAOYSA-N Tributyl citrate Chemical compound CCCCOC(=O)CC(O)(C(=O)OCCCC)CC(=O)OCCCC ZFOZVQLOBQUTQQ-UHFFFAOYSA-N 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 229920000573 polyethylene Polymers 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 125000000391 vinyl group Chemical group [H]C([*])=C([H])[H] 0.000 description 2
- 229920002554 vinyl polymer Polymers 0.000 description 2
- VTLYFUHAOXGGBS-UHFFFAOYSA-N Fe3+ Chemical compound [Fe+3] VTLYFUHAOXGGBS-UHFFFAOYSA-N 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000002498 deadly effect Effects 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- UQSXHKLRYXJYBZ-UHFFFAOYSA-N iron oxide Inorganic materials [Fe]=O UQSXHKLRYXJYBZ-UHFFFAOYSA-N 0.000 description 1
- 235000013980 iron oxide Nutrition 0.000 description 1
- VBMVTYDPPZVILR-UHFFFAOYSA-N iron(2+);oxygen(2-) Chemical class [O-2].[Fe+2] VBMVTYDPPZVILR-UHFFFAOYSA-N 0.000 description 1
- 239000004816 latex Substances 0.000 description 1
- 229920000126 latex Polymers 0.000 description 1
- 150000002825 nitriles Chemical class 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 229920001195 polyisoprene Polymers 0.000 description 1
- 229920001296 polysiloxane Polymers 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- GOLXNESZZPUPJE-UHFFFAOYSA-N spiromesifen Chemical compound CC1=CC(C)=CC(C)=C1C(C(O1)=O)=C(OC(=O)CC(C)(C)C)C11CCCC1 GOLXNESZZPUPJE-UHFFFAOYSA-N 0.000 description 1
- 229920001059 synthetic polymer Polymers 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A41—WEARING APPAREL
- A41D—OUTERWEAR; PROTECTIVE GARMENTS; ACCESSORIES
- A41D19/00—Gloves
- A41D19/015—Protective gloves
-
- A—HUMAN NECESSITIES
- A41—WEARING APPAREL
- A41D—OUTERWEAR; PROTECTIVE GARMENTS; ACCESSORIES
- A41D19/00—Gloves
- A41D19/0055—Plastic or rubber gloves
Landscapes
- Engineering & Computer Science (AREA)
- Textile Engineering (AREA)
- Investigating Or Analyzing Materials By The Use Of Magnetic Means (AREA)
- Geophysics And Detection Of Objects (AREA)
Abstract
Detektierbare Schutzhandschuhe für die lebensmittelverarbeitenden- und pharmazeutischen Industrien, dadurch gekennzeichnet, als Füllstoff ein höchst magnetisches Mineral enthalten. Dieses Mineral heisst MAGNETIT, mit der chemischen Formel Fe304. Die Partikelgröße beträgt 2–10 microns, vorzugsweise 4 microns. Bei 100 Gewichtsanteilen von Plastisol (PVC-Homopolymer plus Weichmacher), beträgt der Gewichtsanteil von Magnetit 5–35 Gewichtsanteile.detectable Protective gloves for the food processing and pharmaceutical industries, thereby characterized as a filler a highly magnetic one Mineral included. This mineral is called MAGNETIT, with the chemical Formula Fe304. The particle size is 2-10 microns, preferably 4 microns. At 100 parts by weight of plastisol (PVC homopolymer plus plasticizer) the proportion by weight of magnetite is 5-35 parts by weight.
Description
Seit Jahrzehnten werden Naturlatexhandschuhe in den lebensmittelverarbeitenden Großbetrieben als vorschriftsmäßiger Schutz wegen etwaige Kontaminierung benutzt. Dabei sind gewisse Einfärbungen der Handschuhe verlangt, wie z.B. blau bei Teigwaren produzierenden Betrieben, weiss in Großschlächtereien und grün z.B. in der pharmazeutischen Industrie. Im Falle eines Zerreissens oder der Verlust einer der Handschuhe oder einer Fingerkuppe, glaubt man in den riesigen Anmachbottichen, in Lage zu sein, dieses Stück aufgrund des farblichen Unterschiedes wieder zu finden.since For decades, natural latex gloves are used in food processing large companies as regulatory protection used for possible contamination. There are certain colors requires the gloves, such as blue at pasta producing Established, knows in big butcheries and green e.g. in the pharmaceutical industry. In case of tearing or the loss of one of the gloves or a fingertip, believes to be able to get in this huge piece in the huge food yards to find the color difference again.
Das Verhältnis der gebrauchten Handschuhe betrug vor einigen Jahren 90 % Naturlatex, 8% Vinylhandschuhe und ungefähr 2 % aus Polyethylen gestantzter Folie, die dann an den Rändern verschweißten wurden.The relationship of used gloves was 90% natural latex a few years ago, 8% vinyl gloves and about 2% of polyethylene-coated film, which were then welded at the edges.
Aufgrund der mit Naturlatex verbundenen Probleme eines beinhaltenen Proteins, das eine sogar tödliche Allergie auslösen kann, ist der Verbrauch in den USA z.B. nicht nur drastisch gesunken, sondern auch schon in 32 Bundesstaaten verboten. Es gibt sogar in New York City 9 Hospitäler, die den Gebrauch aus Naturlatex bestehende chirurgische Handschuhe verbieten. Es bleiben somit nur noch synthetischen Polymere zur Herstellung dieser Handschuhe. Natürlich hat die Naturlatex-herstellende Industrie, Methoden gefunden, den Proteingehalt soweit zu senken, daß er nicht mehr gefährlich sein könnte, Doch dies ist mit Extrabehandlungen und zusätzlichen Arbeitsgängen verbunden, die den Verkaufspreis erheblich erhöhen.by virtue of the problems associated with natural latex of a protein involved, the one even deadly Cause allergy can, consumption in the USA is e.g. not only dropped dramatically, but also banned in 32 states. There are even in New York City 9 Hospitals, surgical gloves made of natural latex to forbid. This leaves only synthetic polymers for Making these gloves. Of course, the natural latex-making has Industry, found methods to lower the protein content so far, that he no longer dangerous could be, But this is associated with extra treatments and additional operations, which increase the selling price considerably.
Somit hat sich zwischenzeitlich das Verhältnis verbrauchter Schutzhandschuhe für die lebensmittelverabeitende Industrie fast umgekehrt: 90 % Vinyl, 6–8 % Latex und 2% PE.Consequently has in the meantime the ratio of used protective gloves for the Food-processing industry almost the opposite: 90% vinyl, 6-8% latex and 2% PE.
Trotz der Farbunterschiede der Handschuhe für die verschiedenen Lebensmittel- und pharmazeutischen Industrien, bleibt der Verlust, Teile dieser Handschuhe zu verlieren, mit sehr hohen Kosten verbunden, z.B. ein großer Bottich mit gemischtem und gewürztem Hackfleisch für McDonald's und einem vermeintlichen Stück Schutzhandschuh beläuft sich gegenwärtig auf 167,000.- US Dollar Verlust/Woche.In spite of the color differences of the gloves for the different food and pharmaceutical industries, the loss remains, parts of these gloves to lose, associated with very high costs, e.g. a big tub with mixed and spiced Minced meat for McDonald's and a supposed one Piece of protective gloves amounts present to 167,000.- US dollars loss / week.
Die vorliegende Erfindung macht sich die gesetzlichen Auflagen zu Nutze, dass die fertig verpackten Waren am Ende des Prozesses auf einem Laufband durch einen Metalldetektorrahmen laufen müssen. Hier werden komplizierte Detektoren eingesetzt, die nicht nur metallische Fremdkörper sondern auch andere Kontaminierungen auf einem Bildschirm sichtbar machen, akustische Signale abgeben und auch das fixierte Stück automatisch vom Band stoßen. Manchmal sind diese Fremdkörper so klein, dass sie nicht erfasst werden können, zumal das Laufband eine hohe Lauf-Geschwindigkeit hat.The the present invention takes advantage of the legal requirements, that the finished packaged goods at the end of the process on a treadmill through a metal detector frame. Here are complicated Detectors used not only metallic foreign bodies but also visualize other contaminants on a screen, acoustic Give off signals and automatically push the fixed piece of the tape. Sometimes are these foreign bodies so small that they can not be detected, especially as the treadmill one high running speed Has.
Die vorliegende Erfindung besteht aus einem magnetischen Handschuh, der durch Zusätze, die elektrische Leitfähigkeit erhöht und das durch den Detektorrahmen erzeugte große Magnetfeld unterstützt. Aufgrund seines niedrigen Preises bietet sich vorzugsweise PVC (1450 K 80) von der Firma Vestolit GmbH und TBC[Tributyl-Citrat-Weichmacher] als Handschuhmatrix an. Die vorliegende Erfindung beruht auf fast gleichen Teilen von 1450K80 und TBC. Als zusätzliche Füllstoffe werden Magnetit (Fe304),2–4 Gewichtsanteile, und Eisen(III)oxyd (Fe203),0.5–1.5 Gewichtsanteile, dem Plastisol beigemengt. Danach wird das normale Handschuhtauchverfahren zur Hertellung benutzt. Die Partikelgröße der Eisenoxyde beträgt 1–20 microns, vorzugsweise 1 micron.The present invention consists of a magnetic glove, by additives, the electrical conductivity elevated and supports the large magnetic field generated by the detector frame. by virtue of its low price is preferably PVC (1450 K 80) from the company Vestolit GmbH and TBC [tributyl citrate plasticizer] as a glove matrix at. The present invention is based on almost equal parts of 1450K80 and TBC. As additional fillers become magnetite (Fe304), 2-4 Parts by weight, and iron (III) oxide (Fe203), 0.5-1.5 parts by weight, the plastisol added. Thereafter, the normal glove dipping method for Hertellung used. The particle size of the iron oxides is 1-20 microns, preferably 1 micron.
Tests bei Metalldetektorherstellern, wie S + S (Search and Separate), ergaben bei einer Arbeitsfrequenz von 50 k Hz (bei typisch feuchten Produkten, wie z.B. Fleisch und Geflügel) wurden Teststücke der Erfindung in der Größenordnung von 4 × 4 mm detektiert. Bei einem sehr hohen Produkteffekt kann sich die Tastempfindlichkeit noch erhöhen, d.h. die Arbeitsfrequenz kann bis zu 1 MHz hochgefahren werden.Testing with metal detector manufacturers, such as S + S (Search and Separate), at an operating frequency of 50 k Hz (at typical humid Products, e.g. Meat and poultry) became test pieces of the invention in the order of magnitude from 4 × 4 mm detected. At a very high product effect, the Increase sensitivity, i.e. the working frequency can be increased up to 1 MHz.
Als Matrix können natürlich auch Naturlatex, Nitrile, Polyisoprene, Polychloroprene, Polyurethane, Polyethylene und modifizierte Silikone benutzt werden. Auch lassen sich andere PVC-Typen einsetzen, wie z.B. B 7021 von Vestolit. Auch die Erhöhung des Eisen(III)-anteils würde die elektrische Leitfähigkeit erhöhen und somit in dem durch die im Metalldetektorrahmen befindliche Spule die Erfassung von noch kleineren Handschuhstücken ermöglichen.When Matrix can Naturally also natural latex, nitriles, polyisoprenes, polychloroprenes, polyurethanes, polyethylenes and modified silicones are used. Also, others can be Use PVC types, e.g. B 7021 from Vestolit. Also, the increase in iron (III) share would the increase electrical conductivity and thus in the coil located in the metal detector frame allow the capture of even smaller glove pieces.
Claims (4)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE200620002507 DE202006002507U1 (en) | 2006-02-17 | 2006-02-17 | Detectable gloves for the food processing industries |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE200620002507 DE202006002507U1 (en) | 2006-02-17 | 2006-02-17 | Detectable gloves for the food processing industries |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE202006002507U1 true DE202006002507U1 (en) | 2006-06-08 |
Family
ID=36599865
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE200620002507 Expired - Lifetime DE202006002507U1 (en) | 2006-02-17 | 2006-02-17 | Detectable gloves for the food processing industries |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE202006002507U1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2019196989A1 (en) | 2018-04-11 | 2019-10-17 | saturn petcare gmbh | Device for detecting foreign bodies in a substrate flow |
-
2006
- 2006-02-17 DE DE200620002507 patent/DE202006002507U1/en not_active Expired - Lifetime
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2019196989A1 (en) | 2018-04-11 | 2019-10-17 | saturn petcare gmbh | Device for detecting foreign bodies in a substrate flow |
| DE102018108601A1 (en) | 2018-04-11 | 2019-10-17 | saturn petcare gmbh | Device for detecting foreign bodies in a substrate stream |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Baylis et al. | Food import refusals: evidence from the European Union | |
| Somers | The toxic potential of trace metals in foods. A review | |
| Bahmani‐Oskooee et al. | The effects of exchange‐rate volatility on commodity trade between the United States and Mexico | |
| Jung et al. | The relationship between chemical compositions, meat quality, and palatability of the 10 primal cuts from Hanwoo steer | |
| Dacremont et al. | Concept matching technique for assessing importance of volatile compounds for Cheddar cheese aroma | |
| Aleid et al. | Microbial loads and physicochemical characteristics of fruits from four Saudi date palm tree cultivars: conformity with applicable date standards | |
| DE202006002507U1 (en) | Detectable gloves for the food processing industries | |
| GB2372934A (en) | Glove containing electromagnetically detectable particles | |
| Salerno-Kochan et al. | Safety management of textile products in the European Union and estimation of its efficiency. Part 2 | |
| Hudson | Evaluation of oxidative rancidity techniques. | |
| DE202007003410U1 (en) | Separators and / or stoppers for sausage casing sections for the production of sausages, which have been picked up on a carrier, and such carriers | |
| CN206223764U (en) | A kind of food metal detector | |
| ISHIWATA et al. | Evaluation of preservatives contents in foods and the daily intake deduced from the results of the official inspection in Japan in FY 1994 | |
| Keshari et al. | A firm level study of the determinants of export performance in machinery and transport equipment industry of India | |
| Ruuska et al. | Migration of contaminants from milk tubes and teat liners | |
| Bahmani-Oskooee et al. | EXCHANGE-RATE VOLATILITY AND SWEDEN'S TRADE WITH GERMANY: EVIDENCE FROM INDUSTRY DATA. | |
| CUCU et al. | Romania’s international trade regarding agri-food products | |
| DE809114C (en) | Method for the magnetic detection of defects in semi-finished steel products | |
| Marianti et al. | Training on Identification of Hazardous Food Preservatives and Utilization of Chitosan as A Natural Preservative | |
| Alasalvar et al. | Practical evaluation of fish quality | |
| CN205134059U (en) | Needle machine is tested to transport formula | |
| Chetan et al. | Consumer perception and buying decisions (the macaroni study) | |
| Michaels et al. | Potential for Glove Risk Amplification via Direct Physical, Chemical, and Microbiological Contamination | |
| Abdallah et al. | Oxidative stability of whey protein isolate coating incorporated beeswax: a shelf-life study in sliced pastirma | |
| Hand | Food-Additive Liaison between Industry and Government through the National Research Council Food Protection Committee |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R086 | Non-binding declaration of licensing interest | ||
| R207 | Utility model specification |
Effective date: 20060713 |
|
| R156 | Lapse of ip right after 3 years |
Effective date: 20090901 |