DE20015394U1 - Firm sauce - Google Patents

Firm sauce

Info

Publication number
DE20015394U1
DE20015394U1 DE20015394U DE20015394U DE20015394U1 DE 20015394 U1 DE20015394 U1 DE 20015394U1 DE 20015394 U DE20015394 U DE 20015394U DE 20015394 U DE20015394 U DE 20015394U DE 20015394 U1 DE20015394 U1 DE 20015394U1
Authority
DE
Germany
Prior art keywords
solid sauce
sauce
firm
solid
vegetables
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE20015394U
Other languages
German (de)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE20015394U priority Critical patent/DE20015394U1/en
Publication of DE20015394U1 publication Critical patent/DE20015394U1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Description

Der Beschreibungstext wurde nicht elektronisch erfaßt The description text was not recorded electronically  

Der Beschreibungstext wurde nicht elektronisch erfaßt The description text was not recorded electronically  

Der Beschreibungstext wurde nicht elektronisch erfaßtThe description text was not recorded electronically

Claims (6)

1. Feste Sauce, dadurch gekennzeichnet, daß die feste Sauce Gemüse enthält.1. Solid sauce, characterized in that the solid sauce contains vegetables. 2. Feste Sauce gemäß Anspruch 1, dadurch gekennzeichnet, daß der Gemüseanteil zwischen 10 und 80% beträgt.2. Solid sauce according to claim 1, characterized in that the vegetable portion is between 10 and 80%. 3. Feste Sauce gemäß Anspruch 1, dadurch gekennzeichnet, daß das Gemüse in Stücken von bis zu 5 cm, vorzugsweise bis zu 2 cm Kantenlänge vorliegt. 3. Solid sauce according to claim 1, characterized in that the vegetables in Pieces of up to 5 cm, preferably up to 2 cm edge length is present.   4. Feste Sauce gemäß Anspruch 1, dadurch gekennzeichnet, daß das Gemüse in pürierter Form vorliegt.4. Solid sauce according to claim 1, characterized in that the vegetables in pureed form is available. 5. Feste Sauce gemäß Anspruch 1, dadurch gekennzeichnet, daß die feste Sauce in einer Folie oder einem Darm verpackt ist.5. Solid sauce according to claim 1, characterized in that the solid sauce in is wrapped in a film or a casing. 6. Feste Sauce gemäß Anspruch 5, dadurch gekennzeichnet, daß der Darm ein Kunstdarm ist.6. Solid sauce according to claim 5, characterized in that the intestine Is artificial intestine.
DE20015394U 2000-09-04 2000-09-04 Firm sauce Expired - Lifetime DE20015394U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE20015394U DE20015394U1 (en) 2000-09-04 2000-09-04 Firm sauce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE20015394U DE20015394U1 (en) 2000-09-04 2000-09-04 Firm sauce

Publications (1)

Publication Number Publication Date
DE20015394U1 true DE20015394U1 (en) 2000-10-26

Family

ID=7946122

Family Applications (1)

Application Number Title Priority Date Filing Date
DE20015394U Expired - Lifetime DE20015394U1 (en) 2000-09-04 2000-09-04 Firm sauce

Country Status (1)

Country Link
DE (1) DE20015394U1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008060908A1 (en) * 2006-11-09 2008-05-22 Tangidyne Corporation Soup composition, and methods of making the same
DE202012104432U1 (en) 2012-11-16 2012-11-22 Rosemarie Eppers E.K. Device for shaping food

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008060908A1 (en) * 2006-11-09 2008-05-22 Tangidyne Corporation Soup composition, and methods of making the same
DE202012104432U1 (en) 2012-11-16 2012-11-22 Rosemarie Eppers E.K. Device for shaping food
DE102013110834A1 (en) 2012-11-16 2014-05-22 Rosemarie Eppers E.K. Device for shaping food

Similar Documents

Publication Publication Date Title
ES531761A0 (en) A METHOD TO IMPROVE THE PERFORMANCE OF A PACKAGED AND COOKED MEAT PRODUCT.
DE69207471D1 (en) Systems for the production of spiral vegetable tapes and a turbine therefor
AR220925A1 (en) METHOD FOR OBTAINING A SOLID OR SEMI-SOLID FOOD PRODUCT FROM FISH AND THE PRODUCT OBTAINED IN ACCORDANCE WITH SUCH METHOD
ES2022920B3 (en) PROCEDURE FOR THE PREPARATION OF A DIETARY PRODUCT IN LIGHT FOAM AND IMPROVED ORGANOLEPTIC PROPERTIES.
DE20015394U1 (en) Firm sauce
AR219836A1 (en) MEAT-BASED FOOD PRODUCT AND A PROCEDURE FOR PRODUCING IT
MX171939B (en) A FERMENTED FOOD PRODUCT AND METHOD TO PREPARE IT
USD274202S (en) Plant hanger
USD322673S (en) Scalpel blade
DE20101753U1 (en) Wall clock
USD245542S (en) Bathing pool
USD365651S (en) Portion of a luminaire
DE29912238U1 (en) Document cover
DE29906697U1 (en) Hand-consumable meal
USD365650S (en) Portion of a luminaire
USD245685S (en) Live poultry mover
FR2679582B1 (en) COMPOSITE FORMING SKIN.
DE29912067U1 (en) Bra
DE20015468U1 (en) Asparagus Pasta
DE20010484U1 (en) Handle
DE20111875U1 (en) Canvas support
ES1028264Y (en) UTENSIL TO OPEN LETTERS AND THE LIKE.
ES504912A0 (en) A METHOD FOR THE PREPARATION OF A COMPOSITE CRIMINAL FOOD BASED ON A DIETARY PRODUCT AND AMIDINOUREA.
DE20206238U1 (en) Energy-rich food
DE20020575U1 (en) Any pictures in braces and dentures

Legal Events

Date Code Title Description
R207 Utility model specification

Effective date: 20001130

R150 Term of protection extended to 6 years

Effective date: 20030925

R151 Term of protection extended to 8 years

Effective date: 20061012

R158 Lapse of ip right after 8 years

Effective date: 20090401