DE19538709A1 - Method of forming natural skin sausage casing into endless strand - Google Patents

Method of forming natural skin sausage casing into endless strand

Info

Publication number
DE19538709A1
DE19538709A1 DE1995138709 DE19538709A DE19538709A1 DE 19538709 A1 DE19538709 A1 DE 19538709A1 DE 1995138709 DE1995138709 DE 1995138709 DE 19538709 A DE19538709 A DE 19538709A DE 19538709 A1 DE19538709 A1 DE 19538709A1
Authority
DE
Germany
Prior art keywords
sausage casing
natural skin
sausage
endless strand
forming natural
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
DE1995138709
Other languages
German (de)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EWA LANG FA
Original Assignee
EWA LANG FA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EWA LANG FA filed Critical EWA LANG FA
Priority to DE1995138709 priority Critical patent/DE19538709A1/en
Publication of DE19538709A1 publication Critical patent/DE19538709A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00Sausage casings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

Natural skin sausage casing is made endless on a support member by a method in which skin sections are coated with dilute lactic acid, pushed one over the other to overlap and joined.

Description

Die Erfindung betrifft ein Tragorgan für geraffte Naturdarm- Wursthüllen.The invention relates to a support member for gathered natural casings. Sausage casings.

Bei der Wurstherstellung werden heute zum großen Teil Natur­ darm-Wursthüllen verwendet, die auf längsgeschlitzten, rohr-, schlauch- oder leistenförmig ausgebildeten Tragorganen gerafft angeliefert werden. Die Anlieferung dieser auf den Tragorganen gerafften Naturdarm-Wursthüllen erfolgt in mit einer gesättigten Salzlösung gefüllten Kunststoffeimern, damit in der Salz­ lösung keine schädliche Bakterienbildung entsteht.When it comes to sausage production, nature is largely used today intestinal sausage casings used on longitudinally slit, tubular, tubular or strip-shaped support elements gathered get delivered. The delivery of these on the supporting elements gathered natural casing sausage casings are made with a saturated Plastic buckets filled with saline, thus in the salt solution no harmful bacteria formation.

Der Wursthersteller erwartet vom Darmlieferanten, daß er die einzelnen Wurstabschnitte auf den Tragorganen miteinander ver­ bindet - überlappt und dadurch den Darm auf dem Tragorgan end­ los macht.The sausage manufacturer expects the intestine supplier to deliver the ver individual sausage sections on the support members together binds - overlaps and thereby ends the intestine on the supporting organ get going.

Der Erfindung liegt die Aufgabe zugrunde, die besagten Darm­ abschnitte so miteinander zu verbinden, so daß die gerafften Wursthüllen leicht, endlos und störungsfrei zu verarbeiten sind.The invention has for its object the said intestine to connect sections so that the gathered Sausage casings can be processed easily, endlessly and trouble-free are.

Gelöst wird diese Aufgabe durch ein einfaches und nachhaltiges Verkleben mit verdünnter Milchsäure. Die miteinander zu verbin­ denden Darmabschnitte werden mit der verdünnten Milchsäure be­ strichen, übereinandergeschoben und dadurch so fest miteinan­ der verbunden, so daß bei der Wurstherstellung die überlappten miteinander verbundenen Darmabschnitte auf dem Tragorgan nicht auseinanderrutschen und somit ein Endlosdarm dem Wurstherstel­ ler zur Verfügung gestellt wird, der ein rasches und kosten­ günstiges Verarbeiten des endlosen Darmabschnittes ermöglicht. Es hat sich in der Praxis bisher gezeigt, daß ein Übereinander­ schieben - Überlappen ohne Milchsäure die miteinander verbunden und endlos gemachten Darmabschnitte bei der Wurstherstellung sehr oft wieder auseinanderrutschen und dadurch dem Wursther­ steller kein Endlosdarm zur Verfügung steht.This task is solved by a simple and sustainable one Glue with dilute lactic acid. To connect with each other end of the intestine are diluted with lactic acid paint, pushed on top of each other and thus so tightly together the connected, so that the overlapped in the sausage production interconnected sections of the intestine not on the support member slide apart and thus an intestine the sausage maker It is made available to those who are quick and cost favorable processing of the endless section of the intestine enables. It has so far been shown in practice that one on top of the other push - overlap without lactic acid linked together and endlessly cut intestinal sections in sausage production very often slide apart again and thus the sausage no rectum is available.

Die genannte Milchsäure ist ein seit Jahrzehnten bekannter, lebensmittelrechtlich anerkannter Zusatzstoff für Lebensmittel.Lactic acid has been known for decades, recognized food additive.

Es hat sich gezeigt, daß das Verbinden - Übereinanderschieben von gerafften Därmen auf Tragorganen mit Milchsäure ein nach­ haltiges Verbinden ermöglicht und das Auseinanderschieben der gerafften und miteinander verbundenen Darmabschnitte bei der Wurstherstellung gänzlich beseitigt.It has been shown that the connection - sliding over each other of gathered intestines on supporting organs with lactic acid allows permanent connection and pushing apart shirred and interconnected sections of the intestine at the Sausage production completely eliminated.

Claims (1)

Patentanspruch, gekennzeichnet durch
  • - ein zum Verkleben von Naturdarmabschnitten dienender Zusatzstoff bestehend aus Milchsäure.
Claim characterized by
  • - An additive used for gluing natural intestine sections consisting of lactic acid.
DE1995138709 1995-10-21 1995-10-21 Method of forming natural skin sausage casing into endless strand Withdrawn DE19538709A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE1995138709 DE19538709A1 (en) 1995-10-21 1995-10-21 Method of forming natural skin sausage casing into endless strand

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE1995138709 DE19538709A1 (en) 1995-10-21 1995-10-21 Method of forming natural skin sausage casing into endless strand

Publications (1)

Publication Number Publication Date
DE19538709A1 true DE19538709A1 (en) 1996-07-04

Family

ID=7775114

Family Applications (1)

Application Number Title Priority Date Filing Date
DE1995138709 Withdrawn DE19538709A1 (en) 1995-10-21 1995-10-21 Method of forming natural skin sausage casing into endless strand

Country Status (1)

Country Link
DE (1) DE19538709A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008067820A1 (en) * 2006-12-08 2008-06-12 Dat-Schaub A.M.B.A. A process for joining of pieces of natural casing

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE679748C (en) * 1937-06-22 1939-08-12 Arnold Kunze Process for the production of long sausage casings
DE1061506B (en) * 1952-05-14 1959-07-16 American Viscose Corp Method for gluing together non-fibrous, regenerated cellulose
DE3029808C2 (en) * 1979-08-08 1985-05-02 Steffen, Rémy, Aspres-sur-Buech Method for providing several natural casing sections on a common sleeve and device for carrying out the method

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE679748C (en) * 1937-06-22 1939-08-12 Arnold Kunze Process for the production of long sausage casings
DE1061506B (en) * 1952-05-14 1959-07-16 American Viscose Corp Method for gluing together non-fibrous, regenerated cellulose
DE3029808C2 (en) * 1979-08-08 1985-05-02 Steffen, Rémy, Aspres-sur-Buech Method for providing several natural casing sections on a common sleeve and device for carrying out the method

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008067820A1 (en) * 2006-12-08 2008-06-12 Dat-Schaub A.M.B.A. A process for joining of pieces of natural casing
DK176786B1 (en) * 2006-12-08 2009-08-24 Dat Schaub A M B A A process for joining pieces of natural casing

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Legal Events

Date Code Title Description
OAV Applicant agreed to the publication of the unexamined application as to paragraph 31 lit. 2 z1
OR8 Request for search as to paragraph 43 lit. 1 sentence 1 patent law
8105 Search report available
8122 Nonbinding interest in granting licenses declared
8130 Withdrawal