DE1939762U - GINGERBREAD. - Google Patents

GINGERBREAD.

Info

Publication number
DE1939762U
DE1939762U DESCH39827U DESC039827U DE1939762U DE 1939762 U DE1939762 U DE 1939762U DE SCH39827 U DESCH39827 U DE SCH39827U DE SC039827 U DESC039827 U DE SC039827U DE 1939762 U DE1939762 U DE 1939762U
Authority
DE
Germany
Prior art keywords
gingerbread
chocolate
fingers
pinger
primarily
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DESCH39827U
Other languages
German (de)
Inventor
Friedrich Schwarz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DESCH39827U priority Critical patent/DE1939762U/en
Publication of DE1939762U publication Critical patent/DE1939762U/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/002—Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/10—Securing foodstuffs on a non-edible supporting member

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Description

Beschreibungdescription

Die Neuerung bezieht sich auf eine Vorrichtung, für mit Schokoladeguß überzogenes Gebäck, vornehmlich Lebkuchen, die ein Verschmutzen der Finger durch aufgeweichte Schokolade verhindert.The innovation relates to a device for biscuits coated with chocolate, primarily gingerbread, which prevents the fingers from getting dirty with softened chocolate.

Da man Lebkuchen nicht mit Hesser und Gabel essen kann, sondern mindestens mit 2 Finger halten und davon abbeißen muß, wird ein Pinger immer mit Schokolade beschmutzt, weil durch die Körperwärme des Pingers, die Schokolade an der Haltestelle aufgelöst wird,Since you can't eat gingerbread with a knife and fork, but have to hold at least 2 fingers and bite off, a pinger is always soiled with chocolate, because the body heat of the pinger dissolves the chocolate at the bus stop,

Die Neuerung, wie in Abb. 1 von oben und in Abb. 2 von der Seite dargestellt, beseitigt die vorherbeschriebenen Hängel.The innovation, as shown in Fig. 1 from above and in Fig. 2 from the side, eliminates the previously described Hanging.

Der normale handelsübliche Lebkuchen 1 besitzt auf der Unterseite eine Oblate 3, und ist auf der Oberseite mit Schokoladeüberzug 2 versehen. Neu ist die kleine Oblate auf der Oberseite, die nunmehr keine Schokolade an die Finger gelangen läßt.The normal commercial gingerbread 1 has a wafer 3 on the underside and is on the top with Chocolate coating 2 provided. New is the small wafer on the top, which no longer has any chocolate on the Can reach fingers.

SchutzanspruchClaim to protection

Vorrichtung zum Halten von schokoladeüberzogenem Gebäck, vornehmlich Lebkuchen, bestehend aus einer zusätzlich angebrachten kleinen Oblate auf der Oberseite.Device for holding chocolate-coated pastries, primarily gingerbread, consisting of an additionally attached small wafer on top.

Claims (1)

ο 72 see *-g. 2. esο 72 see * -g. 2. it
DESCH39827U 1966-02-09 1966-02-09 GINGERBREAD. Expired DE1939762U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DESCH39827U DE1939762U (en) 1966-02-09 1966-02-09 GINGERBREAD.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DESCH39827U DE1939762U (en) 1966-02-09 1966-02-09 GINGERBREAD.

Publications (1)

Publication Number Publication Date
DE1939762U true DE1939762U (en) 1966-06-02

Family

ID=33374112

Family Applications (1)

Application Number Title Priority Date Filing Date
DESCH39827U Expired DE1939762U (en) 1966-02-09 1966-02-09 GINGERBREAD.

Country Status (1)

Country Link
DE (1) DE1939762U (en)

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