AT250769B
(de )
1966-11-25
Verfahren und Vorrichtung zur Behandlung einer wässerigen Dispersion von Nahrungsmittelstoffen in Form eines Schaumes
ATA976973A
(de )
1975-06-15
Verfahren und einrichtung zur warmebehandlung von zu behandelndem gut, insbesondere aus aluminium- oder magnesiumlegierungen
GB1257279A
(cs )
1971-12-15
Arulkumar et al.
2023
Drying kinetics, effective moisture diffusivity, and activation energy of osmotic pretreated hot‐air‐dried paneer cubes
DE192765A
(cs )
AT243062B
(de )
1965-10-25
Verfahren und Einrichtung zum Unschädlichmachen von in Flüssigkeiten enthaltenen Mikroorganismen durch Wärmebehandlung
US2535910A
(en )
1950-12-26
Treatment of unrendered fat with nordihydroguaiaretic acid
US1009325A
(en )
1911-11-21
Process of preserving fruit.
DE95079C
(cs )
Muth et al.
1994
Exercise effects on central venous nitrogen tensions after simulated non-decompression dives
GB122154A
(en )
1919-01-16
Improvements in Processes of Preserving Fish, Fowl and Flesh.
FR2039040A5
(en )
1971-01-08
Detoxification of aflatoxin contng foodstuffs
Ferretti et al.
1974
Control of cooked flavor in high-temperature short-time milk concentrates with a sulfhydryl-blocking agent
FR2098889A5
(en )
1972-03-10
Dried fruit prodn - by treating fruit with sugar soln until fruit liquid is partly replaced by sugar syrup and drying
DE86077C
(cs )
NL161974B
(nl )
1979-11-15
Werkwijze voor het conserveren van verse vruchten, groenten, noten, zaden en eieren.
DE375510C
(de )
1923-05-14
Verfahren zur Herstellung eines Futtermittels aus Holz oder anderen ligninhaltigen Stoffen
DE131022C
(cs )
1900-01-01
ES263431A3
(es )
1961-03-01
Nuevo procedimiento para la conservaciën y defensa de los frutos citricos contra la putrefacciën
ES404691A1
(es )
1975-06-16
Procedimiento de desalacion de agua salobre por electrodia-lisis.
DE243586C
(cs )
NIKOLAEVA et al.
1970
HYGIENIC ASSESSMENT OF THE TRACE ELEMENTS COMPOSITION OF DRINKING WATER, OBTAINED BY PARTIAL DESALINATION METHODS,(IN RUSSIAN)
BR6133177D0
(pt )
1973-06-14
Processo e aparelho para o tratamento do suco de uma fruta ou vegetal para melhorar seu sabor
DE491697C
(de )
1930-02-14
Verfahren zur Behandlung von Korken fuer empfindliche Fluessigkeiten
Huenink et al.
1915
The Effect of the Mineral Content of Water on Canned Foods.