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Individual
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Individual
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Priority to DE1956K0022592priorityCriticalpatent/DE1729344U/en
Publication of DE1729344UpublicationCriticalpatent/DE1729344U/en
5* Sie SaSpfe a&£ ctöm in dea Msprüoiien 1 bis 45 * You SaSpfe a & £ ctöm in dea Mprüoiien 1 to 4
liiBtecicbaiid köaaen aas Giss, Porzellan oder Metall
W0.Ö. haben einea Eöpf-Durciuaesaer voa 2 bis 4 ^2 mm» Je
nach. Gpröße derliiBtecicbaiid köaaen aas Giss, porcelain or metal W0.Ö. have a Eöpf-Durciuaesaer voa 2 to 4 ^ 2 mm »depending on. Size of
Claims (2)
'PÄ.289806»2Z5iO'PÄ.289806 »2Z5iOBeschreibung mit SciLutzanspriiehenDescription with SciLutz claims1· Ösrdinen-iiisteckband beöteht aas 20 mm brei tent Baad, welches
DöTcfetsteökls^öpfea £% finsm i&bistöiid von 80~42<| πώ.1 Ösrdinen-iiisteckband is a 20 mm wide tent Baad, which DöTcfetsteökls ^ öpfea £% finsm i & bistöiid from 80 ~ 42 <| πώ.100 mm} Verseiiea ist*. ·100 mm} Verseiiea is *. ·2. Ein Böitd. dereelfesa Βγθ|1ϊ@ wird un,ter das ia JBsprueia 1-Saräinen-liis1;9cls;feaH.d
gefcleteir oder genäbir2. A bid. dereelfesa Βγθ | 1ϊ @ becomes un, ter das ia JBsprueia 1-Saräinen-liis1; 9cls; feaH.d
gefcleteir or genäbir
PROCEDURE TO PREPARE A STORABLE AND SUITABLE POTATO PRODUCT TO BE FRIED, THE OBTAINED POTATO PRODUCT AND PROCEDURE TO PREPARE A FRIED POTATO PRODUCT WITH THIS