DE1702806U - VEGETABLE SLICER. - Google Patents

Description

PA24922S-Z54.S5

WALTER THOMA BERNAU / BADEN SHEET Ί FOR WRITING FROM 22 »4-» 55 Vegetable slicer

The vegetable slicer manufactured at the HoXs up to now has a disadvantage, since the EoIx sucks in liquid when in use, swells up "aid itself veraäeht.AuBerde" does not add the smell of the sol and taste of the vegetables. The holx plane is also very difficult·

All these stream parts are eliminated by the present innovation. Sach this serves n? IBi1ffh as Srager der üesser «In cutting board with screwed, glued, riveted, or the like, ^ ff li Sas ^ i fffw iftf cutting board consists of αί

Pora piece made of Eanst-PreBstoff, "le polystyrene, polopas or the like also the ^ guide bar

The plane body formed in this way is insensitive against the thirst from Sasser and doesn’t take the sescnmak either des ninTiuwffit an

In a sweeping manner, the guide strips used as the Srager der Schneida "sser and the" attached guide strips consist of "Ines smooth-walled molded piece of rough sand thickness kit along" ^ "* fl ^ τ ^^ ττ ^ τΐ Bw ff tTiflim TerstarlciingBe id Utit Di lt d Hl

gg g ^ g

ribs on their undersides. This Ausgeßtal-tung of Holrpers and the two Kihrungsleisten 1st advantageous because this high at geringstaöglichesi material costs stiffness dsm has over exerted when cutting lnruck · This low Ifaterlalaufvand "irüct itself" och £ Qr the transport of Babel "se ·

The VeretsLrfcangsrippen asf the lower layer «which leads & gslelsteB. and the plane body frjymwm honeycomb-shaped, box-shaped, «the on other similar »suitable catfish be arranged ·

Further improvement of the cutting effect of the knife under Terwesdimg U i innwaTröfi f r + f \ 1 * 7 * ^ so that inexpensive knives are lower sand of the passage opening in the planer body, above which the cutting knife is held syjiyj and within this opening itself according to the fire essentially stiffening ribs are provided against which λ ^ .φ>. Cut the knife with your crouch «

Zar avoid relocations in the exit of the plane body ft% w $ this stiffening ribs xur Aussiündung the Austrittsöf f voltage that. rounded off with a suitable small radius *

In the attached drawing the idea of hiring is on one ^ The example is shown graphically and swar it

i «ine plan view of the renewal geaSB formed ^ ^ hbi with« ^ »y g ^ gchrftybteiif riveted on, on ·

lit

Fig «2 Fig 3

g ^ f g

glued or similar, guide rails

a view of the vegetable slicer from below,

shows a section along line A äßT · - · i B the subscription

Seen direction

Here, i denotes the plane body designed as the carrier of the knives 2 and 3 , which in the illustrated example consists of a smooth-walled molded piece of small wall thickness with stiffening ribs on an underside.

Claims (1)

PA24922S-254.S5 WALTER THOMA BERNAU / BADEN SHEET TO WRITE FROM 22 4 55 The stiffening ribs A- Bind here arranged below the cutting board in the longitudinal and transverse directions. The stiffening ribs of the guide bar 6 are expediently arranged in the longitudinal direction the riveting of the guide rail to the plane body takes place On the upper narrow side, the lifting body 1 is equipped with a handy handle B , which is through the plane body. Continuous opening 9 is also used to hang up the vegetable slicer. Cutting knives 2 and 3 are also located on stiffening ribs 1 ©, designed for this purpose, on the lower band of the passage opening in the planer body to avoid bending when cutting, and within this opening, this reliably prevents and prevents bending of the same even with thin-walled and therefore inexpensive knives thus ensuring perfect cutting performance of the knives. Schute claims 3 i) Vegetable slicer with a through opening in which to slide the to « ^ hn ^ j fl ^ wKt # n Semuse ^ 4 Cutting board arranged, leaving 12nd cutting blades free Knife recognized by the fact that eis Sr & ger dta? knife ζ 2 and 3} one with cutting board (1) and the two Laterally placed guide rails <& ^ made of plastic Pß serves * 2) Vegetable slicer according to claim ⁴ I, characterized in that the body i of the slicer serving as the support of the knives (2 and 3) consists of a smooth-walled molded piece of low wall thickness with longitudinal and transverse reinforcing ribs {5) on its underside. 3) Vegetable slicer according to claim 2, characterized in that the reinforcement ribs ( 3 ) of the slicer body (i) and the two guide strips (6) run longitudinally and transversely, but also box-shaped, honeycomb-shaped or similar Are arranged in a manner Vegetable slicer according to claims Λ to 3, characterized in that the guide strips (6) are provided with reinforcing ribs (5 3) and the guide strips are provided with holes (7) through the slicer body {1) through which the guide strips are riveted and screwed to the slicer body , or the like can be connected · Me guide strips (6) can also be glued or welded ^ abex * 5) Vegetable slicer according to claims Ί to 4- characterized in that the slicer body (i) is equipped on its upper narrow side with a handy handle £ B ) and a round handle opening (9) * 6) Vegetable slicer according to claim i to 5, characterized in that the cutting knives (2 and 3) rest with their stoop on stiffening ribs (iO} provided on the lower band xtnd within ά ^ τ passage opening in the slicer body "1" M A