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Women and the Trades
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Hart
1952
A history of the adulteration of food before 1906
Hawkins
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Post-harvest technology of horticultural crops
Bush
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The early days of pharmacy in the West
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London mustard bottles
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The Alexander-Dewey Arithmetic: Imtermediate Book
Hertzmann
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The road that spices travel is no longer silk
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A study of the present method of labeling certain canned foods from the standpoint of the consumer-buyer
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Simmonds
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The Practical Grocer: A Manual and Guide for the Grocer, the Provision Merchant, and Allied Trades... with Contributions by Specialists, Trade Experts, and Members of the Trades. Illustrated by a Series of Separately-printed Plates
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The law and chemistry of food and drugs
Irwin
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Irwin's Hand-book to the Canada Tariff
Mulford
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ADULTERATION EVERY WHERE–LEARN TO LIVE WITH IT