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The Iodine Content of Foods, Manures and Animal Products in Relation to the Prophylaxis of Endemic Goitre in New Zealand: Studies from the Universiaaty of Otago, New Zealand
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Collaborative evaluation of a rat caries model in six laboratories
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Meat Diets: II. Effect of the Age of Rats on Their Ability to Withstand the Low Calcium Intake Induced by a Diet of Minced Beef
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Reproductive Parameters in an Invasive Wild Pig Population over Five Decades
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Teratogenic potential of FD & C Red No. 3 when given in drinking water
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THE INFLUENCE OF DIET ON IRON ABSORPTION: III. Comparative Studies with Rats, Mice, Guinea Pigs, and Chickens
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Seasonal changes in body weight and skinfold thickness
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The effects of some acidic and alkaline atmospheres on the changes in pH and haugh units in chicken eggs
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In pursuit of prosperity: Disease and death in a Massachusetts commercial port, 1660-1850
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A study on the incidence of Trichinosis in wild rats in the maritime provinces
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Comparative evaluation of egg production and egg quality characteristics of Panda white and Cinnamon brown strains of Japanese quail
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Note on the sex ratio and mortality in turkeys
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The effect of dietary fat level on thyroid activity in the growing chick
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The distribution of some snakes in Mississippi
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MEXICO. Report from Vera Cruz—Shower of birds in the city
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Acute aspergillosis in mallards at Oahe seep near Pierre, South Dakota