DE1332835U - - Google Patents
Info
- Publication number
- DE1332835U DE1332835U DENDAT1332835D DE1332835DU DE1332835U DE 1332835 U DE1332835 U DE 1332835U DE NDAT1332835 D DENDAT1332835 D DE NDAT1332835D DE 1332835D U DE1332835D U DE 1332835DU DE 1332835 U DE1332835 U DE 1332835U
- Authority
- DE
- Germany
- Prior art keywords
- wall
- stem
- naoh
- partition
- old
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000005192 partition Methods 0.000 claims description 7
- HEMHJVSKTPXQMS-UHFFFAOYSA-M sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 4
- 239000002781 deodorant agent Substances 0.000 claims 1
- 229910052571 earthenware Inorganic materials 0.000 claims 1
- 239000011521 glass Substances 0.000 claims 1
- 239000000123 paper Substances 0.000 claims 1
- 239000004033 plastic Substances 0.000 claims 1
- 229920003023 plastic Polymers 0.000 claims 1
- 235000013580 sausages Nutrition 0.000 description 6
- WUIABRMSWOKTOF-PATWWPTKSA-N 3-[[2-[2-[2-[[(2R,3R)-2-[[(2R,3R,4S)-4-[[(2S)-2-[[6-amino-2-[(1S)-3-amino-1-[[(2R)-2,3-diamino-3-oxopropyl]amino]-3-oxopropyl]-5-methylpyrimidine-4-carbonyl]amino]-3-[(2S,3R,4R,5R,6R)-3-[(2R,3S,4S,5R,6R)-4-carbamoyloxy-3,5-dihydroxy-6-(hydroxymethyl)oxan- Chemical compound OS([O-])(=O)=O.N([C@H](C(=O)N[C@@H](C)[C@H](O)[C@@H](C)C(=O)N[C@H]([C@H](O)C)C(=O)NCCC=1SC=C(N=1)C=1SC=C(N=1)C(=O)NCCC[S+](C)C)C(O[C@@H]1[C@@H]([C@H](O)[C@@H](O)[C@@H](CO)O1)O[C@@H]1[C@H]([C@@H](OC(N)=O)[C@H](O)[C@@H](CO)O1)O)C=1NC=NC=1)C(=O)C1=NC([C@H](CC(N)=O)NC[C@@H](N)C(N)=O)=NC(N)=C1C WUIABRMSWOKTOF-PATWWPTKSA-N 0.000 description 1
- 241000272814 Anser sp. Species 0.000 description 1
- 241000283725 Bos Species 0.000 description 1
- 210000004072 Lung Anatomy 0.000 description 1
- 241000658540 Ora Species 0.000 description 1
- 244000146510 Pereskia bleo Species 0.000 description 1
- 241000282898 Sus scrofa Species 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 235000021190 leftovers Nutrition 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 239000004071 soot Substances 0.000 description 1
Landscapes
- Cleaning Implements For Floors, Carpets, Furniture, Walls, And The Like (AREA)
Description
Patentanwalt Hannover' do" I*·»·**»·* {935Patent attorney Hanover ' do "I * ·» · ** »· * {9 35
AIfeld (Leine).
Marktatr. 10. AIfeld (leash).
Marktatr. 10.
"Tellvorriohtung fur Konservengefäsa""Plate device for canning jars"
Die Heuerung besieht eloh auf Koneervengefässe, insbesondere Büohsen, In denen Fleischwaren (Wuset od. ,··. dgl.) eingekocht werden. Diese BUohsen pflege, vorThe hiring looks eloh on cone nerve vessels, especially Büohsen, in which meat products (Wuset od. , ··. like.) are boiled down. These BOs care, before
wiegend B.B. bei Haussohlaohtungen, Immer mit ein und desselben Wurstsorte gefüllt und elngekooht su werden. Όβτ Inhalt der Üblichen Zweipfundbüohsen oder grOsserorpredominantly BB with Haussohlaohtungen, always with one and the same type of sausage filled and elngekooht su be. Όβτ Contents of the usual two-pound jackets or larger
'·) Büohsen ergibt aber naoh der Entleerung eine Menge ein'·) Büohsen but gives a lot after emptying
und derselben tfurst, die den Bedarf fur sofortigen Verbrauch, E.B· einer kleineren Familie, meist übersteigt. In der Regel wird solohe konservierte ffurst In der wärmeren Jahreseeit versehrt. Bleiben nun von dem sum Verbrauch entleerten Wurstquantua Reste Übrig, so werden «ie leloht unansehnlich oder durch Verderben unbrauohbar. Dieser Nachteil tritt in verstärktem Maasse auf, wenn mehrere, verschiedene WurstSorten enthaltend·and the same for which the need for immediate consumption, E. B. · a smaller family, usually exceeds. As a rule, solohe preserved furst is used in the warmer Damaged all year round. Now stay from the sum of consumption emptied sausage quantua leftover, so be “It is unsightly or unusable due to spoilage. This disadvantage occurs to a greater extent, if containing several different types of sausage
, Büchsen sum Verbrauch entleert werden, „wenn man nicht , Can be emptied sum consumption, “if you don't
< nur eine Wuretsorte auf den Tisch bringen will·<only wants to bring one type of sausage to the table
Gemtt·· der Heuerung wird da· Ulnkoohgef&s« duroh Einschalten einer auswechselbaren Trennwand In «wel Abteilungen «erlegt und daduroh die Mügllohkelt gegeben,Complained with the wage, the ulnkoohgef & s «duroh Switching on a replaceable partition In «wel Departments "imposed and given the Mügllohkelt,
4K- gleichzeitig swei verschiedene Wuretsorten in βin »und 4 K- at the same time two different types of sausage in βin »and
derselben Büohse einsukoohen. Diese neue Kinriohtung 1st auf der Zeiohnung in «wei Ausfuhrungsbeispielon dargestellt. einukoohen the same Büohse. This new direction Is shown on the newspaper in an exemplary embodiment.
1 geigt einen senkrechten und oiiio) wagoroohton1 violates a vertical and oiiio) wagoroohton
-a --a -
Sohnitt duroh «in Kinrigefttes (Bttohse) in 41« eine runde Soheibe a eingeeetet let, deren Durohmesser der Höhten Welt· de· BUoheenmantele enteprioht. Daduroh wird der BUohsenhohlr&um In swei, etwa glelohgross· Abteilungen I und II «erlegt. Man füllt runöohet dl· untere Hälfte I der BUohee »It einer bestimmten ffur«t- oder Floleoheorte, sotsst dann die Soheibe a ein und fUllt darauf dlo obere Hälfte II der BUohee alt einer anderen Wursteorte· Hlernaoh wird die BUohee ver-•ohlossen und «it Ihrem Inhalt elngekooht.Sohnitt duroh "in Kinrigefttes (Bttohse) in 41" one round soot a watered let, whose Durohmesser the Höhten Welt · de · BUoheenmantele enteprioht. Daduroh the BUohsenhohlr & um In swei, about glelohgross · departments I and II «shot. One fills runöohet dl lower half I of the BUohee "It a certain ffur" t- or Floleoheorte, then sotsst the Soheibe a and Then fill the upper half II of the BUohee old one other sausage places · Hlernaoh the BUohee is closed and your content is complete.
FIg.2 selgt eine aweitβ AuafUhrungsform Im eenkreohten Sohnitt und Quereohnitt duroh eine BUohee, In dl· •in· eenkreohte Langerand a elngesetst 1st. Auoh hier wird die BUohee In ewel Abteilungen I und II unterteilt, dl· nan alt yersohledenem Klnkoohgut füllen kann. *>1· beiden Tellrttume I und II können gleichzeitig alt Bin« koohgut fcesohiokt werden. Man kann die Längekanten gans oder teilweise umbiegen, derart, dass gegen die Innenfläohe de· Bleohaantele federnd anliegend· Ränder ent·· •tehen, und die Trennwand duroh Reibung verhindert wird, •loh während de» Füllen· der Büohee iu rerlagern. Man kann auoh geeignete Halte- oder FUhrungeroraprünge fur dl· Trennwand am Mantel oder Boden vorsehen. In d«r Regel wird die Trennwand, wenn sie genau paeetnd eingesetBt wird, auoh ohne Haltemittel beim Pullen der BUoh·· •loh nioht oder nur unweeentlioh verechieben.Fig. 2 is an additional form of execution in the eenkreohten Sonitt and cross-weddings duroh a BUohee, In dl • The long edge is set in circles. Auoh here the BUohee is divided into ewel departments I and II, dl · nan old yersohledenem Klnkoohgut can fill. *> 1 both Tellrttume I and II can be old at the same time " koohgut be fcesohiokt. You can goose the length edges bend or partially bend, so that against the inner surface of the Bleo dumbbell resiliently adjacent edges • the partition wall is prevented by friction, • During the filling of the office you store. Man can also be suitable for holding or guiding ora dl · Provide a partition on the jacket or floor. As a rule, the dividing wall is inserted if it is fitted in exactly the right way is, also without holding means when pulling the BUoh ·· • Not or only infrequently postponed.
Bei der AuefUhrungefora naoh Pig.l wird dl· 8oheibe a Eweokattsaig alt einem eenkreohten 8ti«l b versehen, der am oberen Jtnde ein· Oese hat, dl· bie unter den Deokel reioht. Man hat hlerduroh «in· Handhab· sum bequemen BlnsetBon der Soheibe a. Periier bildet dl« Stiel» lunge einen Massanhalt beim Einfüllen der unteren Halft· I und endlioh kann man mit Hilf· des Stiel« b den Inhalt der oberen Abteilung II naoh dem Oeffnen dor BUoh·· bequem herausheben. Der Stiel b kann aus Draht, Bleoh od.dgl. gebildet und beliebig an der Soheibe a befestigtAt the execution form naoh Pig. 1, it becomes hot a Eweokattsaig old an eenkreohten 8ti «l b provided, which has an eyelet at the upper end, dlbe under the Deokel ranks. One has hlerduroh «in · handling · sum comfortable BlnsetBon der Soheibe a. Periier forms the "stem" lung a mass stop when filling the lower half I and finally, with the help of the stem, one can determine the content the upper section II near the opening of the BUoh ·· conveniently lift out. The stem b can be made of wire, bleoh or the like. formed and arbitrarily attached to the sole a
Claims (4)
Publications (1)
Publication Number | Publication Date |
---|---|
DE1332835U true DE1332835U (en) |
Family
ID=649033
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DENDAT1332835D Active DE1332835U (en) |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE1332835U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102005036670A1 (en) * | 2005-08-04 | 2007-02-15 | Markus Martin Simon | Production and packing of cooked or boiled sausages comprises mincing cooked or boiled sausage; reinserting part of cooked or boiled sausage into second sausage casing; and cooking cooked or boiled sausage in second sausage casing |
-
0
- DE DENDAT1332835D patent/DE1332835U/de active Active
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102005036670A1 (en) * | 2005-08-04 | 2007-02-15 | Markus Martin Simon | Production and packing of cooked or boiled sausages comprises mincing cooked or boiled sausage; reinserting part of cooked or boiled sausage into second sausage casing; and cooking cooked or boiled sausage in second sausage casing |
DE102005036670B4 (en) * | 2005-08-04 | 2007-10-11 | Markus Martin Simon | Process for the production and packaging of cooked sausage |
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