DE11479C - Apparat zur Konservirung von Fleisch und anderen Speisen etc - Google Patents

Apparat zur Konservirung von Fleisch und anderen Speisen etc

Info

Publication number
DE11479C
DE11479C DENDAT11479D DE11479DA DE11479C DE 11479 C DE11479 C DE 11479C DE NDAT11479 D DENDAT11479 D DE NDAT11479D DE 11479D A DE11479D A DE 11479DA DE 11479 C DE11479 C DE 11479C
Authority
DE
Germany
Prior art keywords
dishes
preserving meat
meat
preserving
aired
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DENDAT11479D
Other languages
English (en)
Original Assignee
BOLDT & VOGEL in Hamburg
Publication of DE11479C publication Critical patent/DE11479C/de
Active legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Packages (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Description

Hierzu 1 Blatt Zeichnungen.

Claims (1)

  1. Patent-Anspruch:
    Eine Conservirungsmethode vermittelst eines Apparates mit einem der Luft entzogenen und abgeschlossenen, aber dennoch jederzeit mit Leichtigkeit zugänglichen, und eventuell durch Eis zu kühlenden Raum.
DENDAT11479D Apparat zur Konservirung von Fleisch und anderen Speisen etc Active DE11479C (de)

Publications (1)

Publication Number Publication Date
DE11479C true DE11479C (de)

Family

ID=288739

Family Applications (1)

Application Number Title Priority Date Filing Date
DENDAT11479D Active DE11479C (de) Apparat zur Konservirung von Fleisch und anderen Speisen etc

Country Status (1)

Country Link
DE (1) DE11479C (de)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2999253A (en) * 1958-08-25 1961-09-12 Arnold S Lewis Convertible canoe and kayak
US4659578A (en) * 1982-12-23 1987-04-21 Vesten Ag Method of storing perishables such as meat
WO2006041323A2 (en) 2004-10-15 2006-04-20 Foodcap International Limited Methods and apparatus for thermal regulation of perishable products
US8317052B2 (en) 2004-10-15 2012-11-27 Foodcap International Limited Container, lid and clip therefor
US9950835B2 (en) 2004-07-20 2018-04-24 Foodcap International Limited Product distribution methods and apparatus

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2999253A (en) * 1958-08-25 1961-09-12 Arnold S Lewis Convertible canoe and kayak
US4659578A (en) * 1982-12-23 1987-04-21 Vesten Ag Method of storing perishables such as meat
US9950835B2 (en) 2004-07-20 2018-04-24 Foodcap International Limited Product distribution methods and apparatus
WO2006041323A2 (en) 2004-10-15 2006-04-20 Foodcap International Limited Methods and apparatus for thermal regulation of perishable products
EP1809114A2 (de) * 2004-10-15 2007-07-25 Foodcap International Limited Verfahren und gerät für die wärmeregulation von verderblichen produkten
EP1809114A4 (de) * 2004-10-15 2009-11-11 Foodcap Int Ltd Verfahren und gerät für die wärmeregulation von verderblichen produkten
US8317052B2 (en) 2004-10-15 2012-11-27 Foodcap International Limited Container, lid and clip therefor
US9097452B2 (en) 2004-10-15 2015-08-04 Foodcap International Limited Methods and apparatus for thermal regulation of perishable products

Similar Documents

Publication Publication Date Title
DE11479C (de) Apparat zur Konservirung von Fleisch und anderen Speisen etc
DE274334T1 (de) Fleischbehandlungsverfahren.
Thorne et al. The effect of irregular storage temperatures on firmness and surface colour in tomatoes
CN102650632B (zh) 一种应用于波动温度下评价冷却猪肉货架期的方法
Ghollasi-Mood et al. Microbial and chemical spoilage of chicken meat during storage at isothermal and fluctuation temperature under aerobic conditions
WO2019192088A1 (zh) 微波喷动冻干智能检测高糖分水果含水率及质构的方法
ES2348465T5 (es) Protocolos de rastreo de lotes múltiples de composiciones modulares para la detección de patógenos, contaminantes microbianos y/o constituyentes
Corzo et al. Color change kinetics of sardine sheets during vacuum pulse osmotic dehydration
Characklis Biofouling: effects and control
Liu et al. Experimental study on effect of vacuum pre-cooling for post-harvest leaf lettuce
Floros et al. Determining the diffusivity of sodium hydroxide through tomato and capsicum skins
Corzo et al. Water effective diffusion coefficient of sardine sheets during osmotic dehydration at different brine concentrations and temperatures
Yılmaz Identifiability of Baranyi model and comparison with empirical models in predicting effect of essential oils on growth of Salmonella typhimurium in rainbow trout stored under aerobic, modified atmosphere and vacuum packed conditions
Kotov et al. Mathematical modeling of heat and mass transfer process under heat treatment of grain materials in dense layer
Phungamngoen et al. Surface characteristics of leafy vegetables and their effects on salmonella attachment
Rastogi Impact of gamma-irradiation on some mass transfer driven operations in food processing
Shingisov et al. Creation of a methodology for determining the intensity of moisture evaporation within vacuum drying of fruits
Rastogi et al. Combined effect of γ-irradiation and osmotic pretreatment on mass transfer during dehydration
CN107557429A (zh) 一种基于预测模型快速定量分析黄瓜中乙型副伤寒沙门氏菌的方法
Russell et al. Sampling poultry carcasses and parts to determine bacterial levels
Dolatowski et al. Effect of sonication on technological properties of beef
Ribeiro et al. Effects of Relative Humidity on Meat Quality in Dry Aged Beef
US20230309584A1 (en) Extreme vacuum cooling with adaptive chamber pressure control for food flavor infusion
Gao et al. Multiscale interaction between energy and food quality in the super cold chain for sustainable agriculture
CN111548921B (zh) 一种温度可控式加压腌制池