DE112017000045A5 - Brewing plant and process for the production and treatment of a wort in the brewery or beverage industry and corresponding uses - Google Patents

Brewing plant and process for the production and treatment of a wort in the brewery or beverage industry and corresponding uses Download PDF

Info

Publication number
DE112017000045A5
DE112017000045A5 DE112017000045.9T DE112017000045T DE112017000045A5 DE 112017000045 A5 DE112017000045 A5 DE 112017000045A5 DE 112017000045 T DE112017000045 T DE 112017000045T DE 112017000045 A5 DE112017000045 A5 DE 112017000045A5
Authority
DE
Germany
Prior art keywords
brewery
wort
treatment
production
beverage industry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE112017000045.9T
Other languages
German (de)
Inventor
Klaus Gehrig
Klaus Karl Wasmuht
Tobias Becher
Konstantin Ziller
Tom Benninghaus
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ziemann Holvrieka GmbH
Original Assignee
Ziemann Holvrieka GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ziemann Holvrieka GmbH filed Critical Ziemann Holvrieka GmbH
Publication of DE112017000045A5 publication Critical patent/DE112017000045A5/en
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/14—Lautering, i.e. clarifying wort
    • C12C7/16—Lautering, i.e. clarifying wort by straining
    • C12C7/163—Lautering, i.e. clarifying wort by straining with transport of the mash by or relative to a filtering surface
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/12—Isomerised products from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/14—Lautering, i.e. clarifying wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/24—Clarifying beerwort between hop boiling and cooling
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/26—Cooling beerwort; Clarifying beerwort during or after the cooling

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
DE112017000045.9T 2016-11-03 2017-11-02 Brewing plant and process for the production and treatment of a wort in the brewery or beverage industry and corresponding uses Pending DE112017000045A5 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE102016121016 2016-11-03
DE102016121016.1 2016-11-03
PCT/EP2017/078040 WO2018083168A1 (en) 2016-11-03 2017-11-02 Brewing system and method for obtaining and treating a wort in beer brewing or in the beverage industry, and corresponding applications

Publications (1)

Publication Number Publication Date
DE112017000045A5 true DE112017000045A5 (en) 2018-08-23

Family

ID=60262918

Family Applications (1)

Application Number Title Priority Date Filing Date
DE112017000045.9T Pending DE112017000045A5 (en) 2016-11-03 2017-11-02 Brewing plant and process for the production and treatment of a wort in the brewery or beverage industry and corresponding uses

Country Status (5)

Country Link
US (1) US11976258B2 (en)
EP (1) EP3535380A1 (en)
CN (1) CN109923202B (en)
DE (1) DE112017000045A5 (en)
WO (1) WO2018083168A1 (en)

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1922730A (en) * 1930-03-11 1933-08-15 Standard Brands Inc Process of preparing alpha wort
DE1254566B (en) * 1961-12-30 1967-11-23 Dipl Br Ing Fritz Reiter Process for the continuous extraction of malt wort
US3394647A (en) * 1962-12-26 1968-07-30 Reiter Fritz Apparatus for the production of wort
DE4234392A1 (en) 1992-10-08 1994-04-14 Gerolf Dr Annemueller Recovering malt enzymes for use in beer prodn. - by passage of partial stream of mash through cross-flow micro-filtration unit, with recycling of retentate and concn. of filtrate in cross-flow ultra-filtration unit
DE19602167C1 (en) * 1996-01-22 1997-01-09 Steinecker Maschf Anton Process for extracting wort for beer production
CN101748013A (en) 2008-12-10 2010-06-23 上海金啤商贸有限公司 Pellet hop saccharification field isomerization processing method and equipment
DE102009023247A1 (en) * 2009-06-01 2010-12-02 Hertel, Marcus, Dr.-Ing. Brewing process comprises subjecting a wort made of mash to heat treatment, removing hot break from the treated wort and then obtaining a beer through fermentation, where partial stream of the wort is removed during processing of the wort
CN104718289A (en) * 2012-10-17 2015-06-17 诺维信公司 Method for production of brewers wort
DE102014116307A1 (en) 2014-11-03 2016-05-04 ZIEMANN HOLVRIEKA GmbH Apparatus, system and method for continuous recovery and / or continuous clarification of wort and other media in the brewery and beverage industry and related uses
EP3138902B1 (en) * 2015-09-04 2022-11-30 ZIEMANN HOLVRIEKA GmbH Method and device for treating or producing a wort in beer or beverage manufacture and corresponding use

Also Published As

Publication number Publication date
EP3535380A1 (en) 2019-09-11
US20190390145A1 (en) 2019-12-26
CN109923202B (en) 2023-08-22
WO2018083168A1 (en) 2018-05-11
CN109923202A (en) 2019-06-21
US11976258B2 (en) 2024-05-07

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