DE102004016019A1 - Surface alteration of the inner side of a wood saw involving increase in the surface useful useful in wine production, i.e. for development of specific wine odours - Google Patents

Surface alteration of the inner side of a wood saw involving increase in the surface useful useful in wine production, i.e. for development of specific wine odours Download PDF

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Publication number
DE102004016019A1
DE102004016019A1 DE200410016019 DE102004016019A DE102004016019A1 DE 102004016019 A1 DE102004016019 A1 DE 102004016019A1 DE 200410016019 DE200410016019 DE 200410016019 DE 102004016019 A DE102004016019 A DE 102004016019A DE 102004016019 A1 DE102004016019 A1 DE 102004016019A1
Authority
DE
Germany
Prior art keywords
useful
wine
odours
development
wood saw
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
DE200410016019
Other languages
German (de)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KANI ANDREAS
KANI WERNER
Original Assignee
KANI ANDREAS
KANI WERNER
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KANI ANDREAS, KANI WERNER filed Critical KANI ANDREAS
Priority to DE200410016019 priority Critical patent/DE102004016019A1/en
Publication of DE102004016019A1 publication Critical patent/DE102004016019A1/en
Withdrawn legal-status Critical Current

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22—Ageing or ripening by storing, e.g. lagering of beer

Abstract

Surface alteration of the inner side of a wood saw involving increase in the surface area, e.g. by the use of prism-shaped teeth with sides of equal length the surface area can be doubled, while with wave-form cutting the surface area can be increased by at least 60%.
DE200410016019 2004-04-01 2004-04-01 Surface alteration of the inner side of a wood saw involving increase in the surface useful useful in wine production, i.e. for development of specific wine odours Withdrawn DE102004016019A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE200410016019 DE102004016019A1 (en) 2004-04-01 2004-04-01 Surface alteration of the inner side of a wood saw involving increase in the surface useful useful in wine production, i.e. for development of specific wine odours

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE200410016019 DE102004016019A1 (en) 2004-04-01 2004-04-01 Surface alteration of the inner side of a wood saw involving increase in the surface useful useful in wine production, i.e. for development of specific wine odours

Publications (1)

Publication Number Publication Date
DE102004016019A1 true DE102004016019A1 (en) 2005-10-20

Family

ID=35034023

Family Applications (1)

Application Number Title Priority Date Filing Date
DE200410016019 Withdrawn DE102004016019A1 (en) 2004-04-01 2004-04-01 Surface alteration of the inner side of a wood saw involving increase in the surface useful useful in wine production, i.e. for development of specific wine odours

Country Status (1)

Country Link
DE (1) DE102004016019A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3049615A1 (en) * 2016-04-04 2017-10-06 Seguin Moreau & C WOOD CONTAINER AS A SAME FOR THE MATURATION OF WINES OR SPIRITS HAVING INNER GROOVES

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19823543A1 (en) * 1998-05-27 1999-12-02 Gerd H Arnold New wine taste altering process

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19823543A1 (en) * 1998-05-27 1999-12-02 Gerd H Arnold New wine taste altering process

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3049615A1 (en) * 2016-04-04 2017-10-06 Seguin Moreau & C WOOD CONTAINER AS A SAME FOR THE MATURATION OF WINES OR SPIRITS HAVING INNER GROOVES

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Legal Events

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OM8 Search report available as to paragraph 43 lit. 1 sentence 1 patent law
ON Later submitted papers
8122 Nonbinding interest in granting licenses declared
8139 Disposal/non-payment of the annual fee