DE102004001581A1 - Mexican spicy Chorizo sausage, to be grilled for consumption without the skin, contains a high proportion of vinegar to keep it soft - Google Patents

Mexican spicy Chorizo sausage, to be grilled for consumption without the skin, contains a high proportion of vinegar to keep it soft Download PDF

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Publication number
DE102004001581A1
DE102004001581A1 DE102004001581A DE102004001581A DE102004001581A1 DE 102004001581 A1 DE102004001581 A1 DE 102004001581A1 DE 102004001581 A DE102004001581 A DE 102004001581A DE 102004001581 A DE102004001581 A DE 102004001581A DE 102004001581 A1 DE102004001581 A1 DE 102004001581A1
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DE
Germany
Prior art keywords
sausage
skin
chorizo
mexican
consumption
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
DE102004001581A
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German (de)
Inventor
Ernst Obermaier
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Individual
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Individual
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Publication date
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Priority to DE102004001581A priority Critical patent/DE102004001581A1/en
Publication of DE102004001581A1 publication Critical patent/DE102004001581A1/en
Withdrawn legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The spicy Mexican Chorizo sausage is composed of ground pork, pork fat and wine vinegar together with a number of spices. After mixing, it rests at a cool temperature overnight before packing into a sausage skin for shock freezing. The sausage has to be grilled before consumption, without the skin.

Description

Rezeptur der mexikanischen Chorizo: Bezeichnung: Menge (Gramm): Schweinefleisch (gehackt) 100.000 Schweineschmalz 25.000 Weinessig 15.000 Gewürze: Chile Ancho 3.800 Paprika, edelsüß 1.200 Koriander 50 Kreuzkümmel (Cumin) 20 Oregano 25 Pfeffer (schwarz) 100 Nelken 150 Kochsalz 2.200 Knoblauch 2.000 Recipe of the Mexican Chorizo: Description: Quantity (grams): Pork (chopped) 100000 lard 25,000 wine vinegar 15,000 spices: Chile Ancho 3800 Sweet paprika 1200 coriander 50 Cumin (cumin) 20 oregano 25 Black pepper) 100 cloves 150 common salt 2200 garlic 2000

Zubereitung:Preparation:

  • 1) Die oben genannten Zutaten werden miteinander gut vermengt und über Nacht kühl gestellt.1) The above ingredients are used together well mixed and over Night cool posed.
  • 2) Die Wurstmasse wird am Folgetag nach der Vermengung in Wurstdärme verpackt und sofort schock gefroren.2) The sausage mixture is packed in sausage casings on the following day after mixing and immediately shock frozen.
  • 3) Die Schock Frierung ist für den Transport zum Kunden von integraler Bedeutung, da das Endprodukt (roh gewürztes Hackfleisch) unter die EU Hackfleischverordnung fällt.3) The shock freeze is for the transport to the customer of integral importance, since the final product (raw spiced Minced meat) falls under the EU Mincemeat Regulation.

Claims (1)

Stark gewürzte Wurstmasse, die sich dadurch kennzeichnet, dass 1 das Endprodukt vor seinem Verzehr gebraten werden muss 2 das Produkt durch den hohen Anteil an Essig außerordentlich weich bleibt 3 das Produkt vor der Zubereitung durch den Verbraucher im Regelfall wieder aus den Wursthäuten entnommen wird.Highly spiced sausage mass, which is characterized in that 1 the final product must be fried before its consumption 2 the product remains extremely soft due to the high proportion of vinegar 3 the product is usually removed from the sausage skins before preparation by the consumer.
DE102004001581A 2004-01-10 2004-01-10 Mexican spicy Chorizo sausage, to be grilled for consumption without the skin, contains a high proportion of vinegar to keep it soft Withdrawn DE102004001581A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE102004001581A DE102004001581A1 (en) 2004-01-10 2004-01-10 Mexican spicy Chorizo sausage, to be grilled for consumption without the skin, contains a high proportion of vinegar to keep it soft

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102004001581A DE102004001581A1 (en) 2004-01-10 2004-01-10 Mexican spicy Chorizo sausage, to be grilled for consumption without the skin, contains a high proportion of vinegar to keep it soft

Publications (1)

Publication Number Publication Date
DE102004001581A1 true DE102004001581A1 (en) 2005-08-04

Family

ID=34716448

Family Applications (1)

Application Number Title Priority Date Filing Date
DE102004001581A Withdrawn DE102004001581A1 (en) 2004-01-10 2004-01-10 Mexican spicy Chorizo sausage, to be grilled for consumption without the skin, contains a high proportion of vinegar to keep it soft

Country Status (1)

Country Link
DE (1) DE102004001581A1 (en)

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