DD134597A1 - METHOD FOR VARIATING THE DRY METHOD CONTENT OF PROTEIN-RELATED PRODUCTS - Google Patents

METHOD FOR VARIATING THE DRY METHOD CONTENT OF PROTEIN-RELATED PRODUCTS

Info

Publication number
DD134597A1
DD134597A1 DD77202681A DD20268177A DD134597A1 DD 134597 A1 DD134597 A1 DD 134597A1 DD 77202681 A DD77202681 A DD 77202681A DD 20268177 A DD20268177 A DD 20268177A DD 134597 A1 DD134597 A1 DD 134597A1
Authority
DD
German Democratic Republic
Prior art keywords
variating
protein
related products
content
dry method
Prior art date
Application number
DD77202681A
Other languages
German (de)
Inventor
Ulrich Huelsen
Hans H Schmidt
Original Assignee
Ulrich Huelsen
Hans H Schmidt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ulrich Huelsen, Hans H Schmidt filed Critical Ulrich Huelsen
Priority to DD77202681A priority Critical patent/DD134597A1/en
Priority to DE19782852251 priority patent/DE2852251A1/en
Priority to SE7812860A priority patent/SE439098B/en
Priority to FR7835440A priority patent/FR2411572A1/en
Priority to CH1281578A priority patent/CH638080A5/en
Priority to PL21183678A priority patent/PL211836A1/en
Publication of DD134597A1 publication Critical patent/DD134597A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/25—Cheese with fat content lower than 0.5%, including cheese from skim milk, i.e. no addition of fats

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
DD77202681A 1977-12-16 1977-12-16 METHOD FOR VARIATING THE DRY METHOD CONTENT OF PROTEIN-RELATED PRODUCTS DD134597A1 (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
DD77202681A DD134597A1 (en) 1977-12-16 1977-12-16 METHOD FOR VARIATING THE DRY METHOD CONTENT OF PROTEIN-RELATED PRODUCTS
DE19782852251 DE2852251A1 (en) 1977-12-16 1978-12-02 PROCESS FOR VARIATION OF THE DRY MASS CONTENT OF PROTEIN CONTAINING PRODUCTS
SE7812860A SE439098B (en) 1977-12-16 1978-12-14 WANT TO VARY THE TORQUE CONTENT PREFERRED TO SOME CUMS AND FRESH SEASONS
FR7835440A FR2411572A1 (en) 1977-12-16 1978-12-15 PROCESS FOR MODIFYING THE DRY MASS CONTENT OF ALBUMINOUS PRODUCTS
CH1281578A CH638080A5 (en) 1977-12-16 1978-12-15 Process for varying the dry-matter content of protein-containing products
PL21183678A PL211836A1 (en) 1977-12-16 1978-12-16 HOW TO CHANGE THE CONTENT OF DRY WEIGHT IN PRODUCTS CONTAINING A DIGITAL

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD77202681A DD134597A1 (en) 1977-12-16 1977-12-16 METHOD FOR VARIATING THE DRY METHOD CONTENT OF PROTEIN-RELATED PRODUCTS

Publications (1)

Publication Number Publication Date
DD134597A1 true DD134597A1 (en) 1979-03-14

Family

ID=5510882

Family Applications (1)

Application Number Title Priority Date Filing Date
DD77202681A DD134597A1 (en) 1977-12-16 1977-12-16 METHOD FOR VARIATING THE DRY METHOD CONTENT OF PROTEIN-RELATED PRODUCTS

Country Status (6)

Country Link
CH (1) CH638080A5 (en)
DD (1) DD134597A1 (en)
DE (1) DE2852251A1 (en)
FR (1) FR2411572A1 (en)
PL (1) PL211836A1 (en)
SE (1) SE439098B (en)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2574508A (en) * 1947-06-02 1951-11-13 Laval Separator Co De Process for producing heavy curd
US2701204A (en) * 1951-12-01 1955-02-01 Faster Food Products Co Process for making cheese from milk of low fat content
US2851363A (en) * 1955-03-04 1958-09-09 Swift & Co Manufacture of cheese curd
US3012889A (en) * 1960-02-25 1961-12-12 Borden Co Method for the manufacture of cream and neufchatel cheese
US3431115A (en) * 1966-01-21 1969-03-04 Pennsalt Chemicals Corp Process for making bakers' cheese

Also Published As

Publication number Publication date
FR2411572A1 (en) 1979-07-13
SE439098B (en) 1985-06-03
SE7812860L (en) 1979-06-17
DE2852251A1 (en) 1979-06-21
CH638080A5 (en) 1983-09-15
PL211836A1 (en) 1979-08-13

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