DD100971A1 - - Google Patents

Info

Publication number
DD100971A1
DD100971A1 DD16730572A DD16730572A DD100971A1 DD 100971 A1 DD100971 A1 DD 100971A1 DD 16730572 A DD16730572 A DD 16730572A DD 16730572 A DD16730572 A DD 16730572A DD 100971 A1 DD100971 A1 DD 100971A1
Authority
DD
German Democratic Republic
Application number
DD16730572A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to DD16730572A priority Critical patent/DD100971A1/xx
Publication of DD100971A1 publication Critical patent/DD100971A1/xx

Links

DD16730572A 1972-12-06 1972-12-06 DD100971A1 (en:Method)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DD16730572A DD100971A1 (en:Method) 1972-12-06 1972-12-06

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD16730572A DD100971A1 (en:Method) 1972-12-06 1972-12-06

Publications (1)

Publication Number Publication Date
DD100971A1 true DD100971A1 (en:Method) 1973-10-12

Family

ID=5489176

Family Applications (1)

Application Number Title Priority Date Filing Date
DD16730572A DD100971A1 (en:Method) 1972-12-06 1972-12-06

Country Status (1)

Country Link
DD (1) DD100971A1 (en:Method)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19961325A1 (de) * 1999-12-18 2001-07-05 Rheinische Braunkohlenw Ag Grillbrikett zur Zubereitung von Speisen auf offener Glut und Verfahren zu dessen Herstellung

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19961325A1 (de) * 1999-12-18 2001-07-05 Rheinische Braunkohlenw Ag Grillbrikett zur Zubereitung von Speisen auf offener Glut und Verfahren zu dessen Herstellung
DE19961325C2 (de) * 1999-12-18 2001-11-15 Rheinische Braunkohlenw Ag Grillbrikett zur Zubereitung von Speisen auf offener Glut und Verfahren zu dessen Herstellung

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