CZ308119B6 - Nutritional composition - Google Patents
Nutritional composition Download PDFInfo
- Publication number
- CZ308119B6 CZ308119B6 CZ2018-241A CZ2018241A CZ308119B6 CZ 308119 B6 CZ308119 B6 CZ 308119B6 CZ 2018241 A CZ2018241 A CZ 2018241A CZ 308119 B6 CZ308119 B6 CZ 308119B6
- Authority
- CZ
- Czechia
- Prior art keywords
- weight
- nutritional composition
- glucose
- fruit
- chain triglycerides
- Prior art date
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Classifications
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/33—High-energy foods and drinks, sports drinks
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/18—Lipids
- A23V2250/194—Triglycerides
- A23V2250/1944—Medium-chain triglycerides
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- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5114—Dextrins, maltodextrins
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- A—HUMAN NECESSITIES
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- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/61—Glucose, Dextrose
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Abstract
Description
Oblast technikyTechnical field
Vynález se týká nutriční kompozice zahrnující ovocnou složku a makronutrienty pro optimalizaci energetického příjmu jedince při metabolických zátěžových stavech.The invention relates to a nutritional composition comprising a fruit component and macronutrients for optimizing the energy intake of an individual in metabolic stress states.
Dosavadní stav technikyBACKGROUND OF THE INVENTION
V současné době je příprava sportovců pro podávání nejen závodních a tréninkových výkonů energeticky řešena na základě výsledků funkčních zátěžových laboratorních testů. Je častým jevem, že v podstatě nezávisle na denní době, kdy test probíhá, nezávisle na sportu, který mladí sportovci provozují a nezávisle na jídle, které před testem jedí, se ve druhé polovině testu sportovci dostávají do energetických deficitních stavů. Změna systému přípravy mladých sportovců a požadavky, které jsou na ně po výkonových stránkách vyvíjeny, se tak razantně změnily, že není možné bez perfektního a promyšleného doplňování energie v průběhu celého dne zajistit vyrovnanou bilanci příjmu a výdeje základních makronutrientů.Currently, the preparation of athletes for the administration of not only racing and training performance is energetically solved based on the results of functional stress laboratory tests. It is a common phenomenon that, virtually irrespective of the time of day the test takes place, irrespective of the sport that young athletes do and independently of the food they eat before the test, athletes are in energy deficits in the second half of the test. The change in the training system for young athletes and their performance requirements have changed so vigorously that it is not possible to ensure a balanced balance of income and expenditure of basic macronutrients without a perfect and thoughtful replenishment of energy throughout the day.
Při řešení této situace, avšak veškerý sortiment na domácím i zahraničním trhu vychází z předpokladu, že doplněk musí být finančně zajímavě zhodnotíteIný a tím pádem velmi poutavě marketingově zpracovaný. Takže množství látek, které se do těchto energetických doplňků přidává včetně pro energii nepotřebných mikronutrientů, je kontraproduktivní, protože místo toho, aby energii doplňovaly ve správném poměru, v čase a následném využití, tak spíše zatěžují zažívací ústrojí a zpomalují využití energie při samotném výkonu. Z biochemické stránky je potřeba zefektivnit absorpci a metabolismus makronutrientů a zvýšit energetický potenciál buňky, zejména prostřednictvím metabolických drah glykolýzy a aerobní fosforylace.In solving this situation, however, the entire assortment on the domestic and foreign markets is based on the assumption that the supplement must be financially interesting and therefore very engaging in marketing. Thus, the amount of substances that are added to these energy supplements, including the unnecessary micronutrients, is counterproductive because, rather than replenishing the energy in the right proportions, over time and subsequent use, it tends to burden the digestive tract and slow down the energy use in the exercise itself. From the biochemical point of view, there is a need to streamline the absorption and metabolism of macronutrients and increase the energy potential of the cell, particularly through the metabolic pathways of glycolysis and aerobic phosphorylation.
Průběh glykemické křivky se měří jako koncentrace glukózy v krvi (glykemie) v čase, a pro účely optimalizace energetického příjmu je důležitý jak nástup, tak klesání, a současně strmost dané glykemické křivky. Jídla s vysokým glykemickým indexem (GI) a energetické nápoje způsobují rychlé zvýšení glykemie, které je vzápětí kompenzováno sekrecí inzulínu a rychlým poklesem glykemie. Výsledkem je krátký pocit nabuzení v rozsahu do 30 minut, následovaný únavou a pocitem hladu. Takový průběh glykemické křivky je nežádoucí pro podání optimálního vytrvalostního sportovního výkonu a pro regeneraci svalové tkáně po výkonu. Jídla se středním GI vyvolávají pomalejší zvýšení glykemie krátce po konzumaci (od 30 minut až do jedné hodiny), které je ovšem následováno rychlým poklesem glykemie, tudíž jsou rovněž nevhodná pro podání optimálního vytrvalostního sportovního výkonu a pro regeneraci svalové tkáně po výkonu.The course of the glycemic curve is measured as the blood glucose concentration (glycemia) over time, and both the onset and the descent, as well as the steepness of the glycemic curve, are important for optimizing energy intake. Foods with a high glycemic index (GI) and energy drinks cause a rapid increase in glycemia, which is then compensated by insulin secretion and a rapid decrease in glycemia. The result is a brief waking feeling of up to 30 minutes, followed by fatigue and hunger. Such a glycemic curve is undesirable for optimal endurance sports performance and for muscle tissue recovery after the procedure. Meals with moderate GI induce a slower increase in blood glucose shortly after consumption (from 30 minutes to one hour), which, however, is followed by a rapid decrease in blood glucose, making them also unsuitable for optimal endurance sports performance and post muscle recovery.
Dokument EP 2675292 B1 popisuje nutriční kompozici s obsahem ovocného a/nebo zeleninového pyré 30 až 100 % hmota., složky sacharidů 7 až 70 % hmota., a volitelně složky lipidů a proteinů. Sacharidová složka zahrnuje glukózu, polymery na bázi glukózy a sirupy na bázi obilovin a/nebo ořechů, a volitelně jakýkoliv další alespoň jeden sacharid používaný v potravinářství (např je uvedena i palatinóza, resp. isomaltulóza). Deklarovaný obsah sacharidové složky je definován jako 10 až 45 g na jednu porci, přičemž jedna porce je definována v množství 28,35 až 141,75 g. Lipidová složka může s výhodou být jakýkoliv lipid, např. triglyceridy se středně dlouhým řetězcem (MCT). Dále může tato kompozice volitelně obsahovat i sladidla (umělá, s vysokou sladivostí), kyselinu citrónovou a různé vitaminové formulace. Tato kompozice udává pouze obsahy složek pyré a sacharidů, přičemž obsah sacharidů je nižší a zahrnuje i nadbytečné složky sirupů.EP 2675292 B1 discloses a nutritional composition having a fruit and / or vegetable puree content of 30 to 100 wt%, a carbohydrate component of 7 to 70 wt%, and optionally a lipid and protein component. The carbohydrate component includes glucose, glucose-based polymers, and cereal and / or nut based syrups, and optionally any other at least one carbohydrate used in the food industry (e.g., palatinose and isomaltulose, respectively). The declared content of the carbohydrate component is defined as 10 to 45 g per portion, with one portion defined in an amount of 28.35 to 141.75 g. The lipid component may preferably be any lipid, eg, medium chain triglycerides (MCT). . Further, the composition may optionally also contain sweetening agents (artificial, high sweetening), citric acid and various vitamin formulations. This composition only indicates the contents of puree and carbohydrate components, the carbohydrate content being lower and including the excess syrup components.
V mezinárodní patentové přihlášce WO 9707690 AI je popsána kompozice potravinového gelu zahrnující směs jednoho nebo více sacharidů a jednoho nebo více triglyceridů se středně dlouhýmInternational Patent Application WO 9707690 A1 discloses a food gel composition comprising a mixture of one or more carbohydrates and one or more medium-long triglycerides
- 1 CZ 308119 B6 řetězcem. Triglyceridy se středně dlouhým řetězcem jsou obsaženy v gelu v množství 8 až 25 % hmota. MCT premixu obsahujícího 85 až 95 % hmota. MCT (na základě uhlíkových fragmentů C6, C8, C10, C12). Sacharidem může být monosacharid, např. glukóza nebo fruktóza, disacharid, např. sacharóza, trisacharid nebo polysacharid, např. rýžový, kukuřičný, bramborový, pšeničný a/nebo ovesný dextrin. Relativně vysoký obsah sacharidů s vysokým glykemickým indexem v této kompozici (75 až 92 % hmota.) má za následek strmý náběh a rychlý pokles glykemické křivky.- 1 GB 308119 B6. Medium chain triglycerides are contained in the gel in an amount of 8 to 25% by weight. MCT premix containing 85 to 95% by weight. MCT (based on carbon fragments C6, C8, C10, C12). The saccharide may be a monosaccharide, e.g., glucose or fructose, a disaccharide, e.g., sucrose, trisaccharide, or a polysaccharide, e.g., rice, corn, potato, wheat and / or oat dextrin. The relatively high content of carbohydrates with a high glycemic index in this composition (75-92% by weight) results in a steep rise and rapid decrease in the glycemic curve.
V čínské patentové přihlášce CN 107149064 A je popsána kompozice sportovní výživového nápoje zahrnujícího výtěžky ze zázvoru, lilie, citrát sodný, taurin, ovocný koncentrát, zahušťovadlo, ochucovadlo, vitaminy a směs sacharidů, zejména med, sacharózu, fruktózu, isomaltulózu a glukózu v různých hmotnostních dílech. Přítomnost směsi sacharidů s vysokým glykemickým indexem (výše uvedené sacharidy kromě isomaltalózy) způsobuje strmý náběh a rychlý pokles glykemické křivky. Přítomnost taurinu navíc tento trend příliš rychlého dodání energie podporuje, z čehož vyplývá i jeho časté použití v energetických nápojích. Obsah isomaltalózy je uveden v rozmezí 1,7 až 19,8 % hmota, vzhledem ke 100 % hmotnosti celé, bezvodé kompozice.Chinese Patent Application CN 107149064 A discloses a sports nutritional beverage composition comprising ginger, lily, sodium citrate, taurine, fruit concentrate, thickener, flavoring, vitamins and carbohydrate mixtures, particularly honey, sucrose, fructose, isomaltulose and glucose in various weight parts. The presence of a mixture of carbohydrates with a high glycemic index (the aforementioned carbohydrates except isomaltalose) causes a steep rise and a rapid decrease in the glycemic curve. Moreover, the presence of taurine supports this trend of too fast energy supply, which implies its frequent use in energy drinks. The isomaltalose content is given in the range of 1.7 to 19.8% by weight, based on 100% by weight of the whole, anhydrous composition.
Evropská patentová přihláška EP 0537113 AI popisuje kompozici energetického výživového doplňku zahrnující sacharidy a triglyceridy se středně dlouhým řetězcem (MCT) v poměru 50:0,1 až 1:5, nebo v obsahu 50 až 99 % hmota, sacharidů a 1 až 50 % hmota. MCT. Mezi vhodné sacharidy patří glukóza nebo maltodextrin, obecně sacharidy s nízkým dextrózovým ekvivalentem (DE). Tato kompozice zahrnuje pouze sacharidy s vysokým glykemickým indexem, a to v množství 50 až 99 % hmota., což vyvolá strmý náběh a rychlý pokles glykemické křivky po požití této kompozice.European patent application EP 0537113 A1 discloses an energy nutritional supplement composition comprising carbohydrates and medium-chain triglycerides (MCT) in a ratio of 50: 0.1 to 1: 5, or in a content of 50 to 99% by weight, carbohydrates and 1 to 50% by weight. . MCT. Suitable carbohydrates include glucose or maltodextrin, generally low dextrose equivalent (DE) carbohydrates. This composition comprises only high glycemic index carbohydrates in an amount of 50 to 99% by weight, which causes a steep rise and rapid decrease in the glycemic curve after ingestion of the composition.
V čínské patentové přihlášce CN 105520024 A je popsána kompozice sportovního výživového doplňku zahrnující triglyceridy se středně dlouhým řetězcem, taurin, L-kamitin, vitamíny, anorganické soli, kyselinu citrónovou, kyselinu sorbovou, β-karoten, ochucovadlo a ze sacharidů glukózu, fruktózu a maltodextrin. Tato kompozice obsahuje vysoký podíl sacharidů s vysokým glykemickým indexem, což vyvolá strmý náběh a rychlý pokles glykemické křivky.Chinese Patent Application CN 105520024 A discloses a sports nutritional supplement composition comprising medium chain triglycerides, taurine, L-carnitine, vitamins, inorganic salts, citric acid, sorbic acid, β-carotene, a flavoring and carbohydrate glucose, fructose and maltodextrin . This composition contains a high proportion of carbohydrates with a high glycemic index, causing a steep rise and a rapid decrease in the glycemic curve.
V mezinárodní patentové přihlášce WO 9749304 AI je popsána kompozice výživového doplňku zahrnující anorganické soli, organické kyseliny, sacharidy, aminokyseliny (včetně valinu, leucinu a isoleucinu) a lipidy (včetně MCT). Mezi vhodné sacharidy patří glukóza nebo maltodextrin, což jsou obecně sacharidy s vysokým glykemickým indexem. Tato kompozice rovněž po požití vyvolá strmý náběh a rychlý pokles glykemické křivky.International Patent Application WO 9749304 A1 discloses a nutritional supplement composition comprising inorganic salts, organic acids, carbohydrates, amino acids (including valine, leucine and isoleucine) and lipids (including MCT). Suitable carbohydrates include glucose or maltodextrin, which are generally high glycemic index carbohydrates. This composition also induces a steep rise and rapid decrease in the glycemic curve when ingested.
Žádná z výše uvedených kompozic ve stavu techniky není svým složením vhodná pro postupné a dlouhodobé dodání a saturaci energie a/nebo regulaci glykemie, a to zejména z důvodu strmého náběhu a rychlého poklesu glykemické křivky, způsobeného vysokým podílem sacharidů s vysokým glykemickým indexem.None of the aforementioned prior art compositions are suitable for gradual and long-term energy supply and saturation and / or glycemic control, due to the steep rise and rapid decrease in the glycemic curve due to the high proportion of carbohydrates with a high glycemic index.
Podstata vynálezuSUMMARY OF THE INVENTION
Předmětem předkládaného vynálezu je nutriční kompozice zahrnující ovocnou složku, triglyceridy se středně dlouhým řetězcem, glukózu, isomaltulózu (známou též jako palatinózu) amaltodextrin, jejíž podstata spočívá vtom, že obsahuje 24,0 až 26,0 % hmota, ovocné složky, 7,0 až 9,0 % hmota, triglyceridů se středně dlouhým řetězcem, 11,0 až 14,0 % hmota, glukózy, 36,0 až 39,0 % hmota, isomaltalózy a 14,0 až 17,0 % hmota, maltodextrinu vzhledem ke 100 % hmotnosti celkové kompozice.It is an object of the present invention to provide a nutritional composition comprising a fruit component, medium chain triglycerides, glucose, isomaltulose (also known as palatinose) and amaltodextrin, which comprises 24.0 to 26.0% by weight, fruit components, 7.0 up to 9.0% by weight, medium chain triglycerides, 11.0 to 14.0% by weight, glucose, 36.0 to 39.0% by weight, isomaltalose and 14.0 to 17.0% by weight, maltodextrin relative to 100% by weight of the total composition.
Ovocná složka v nutriční kompozici s výhodou zahrnuje ovocné pyré, kaši a/nebo koncentrát, např. z jablka, pomeranče, hrušky, broskve, meruňky, jahody, banánu, třešně, višně, ananasu,The fruit component in the nutritional composition preferably comprises fruit puree, mash and / or concentrate, eg of apple, orange, pear, peach, apricot, strawberry, banana, cherries, pineapple,
-2 CZ 308119 B6 kivi, hroznů, borůvky, maliny, manga, guavy, brusinky, ostružiny, tropického a/nebo exotického ovoce. V závislosti na chuťových či jiných preferencích lze však použít jakékoliv ovoce nebo kombinace druhů ovoce.Kiwi, grape, blueberry, raspberry, mango, guava, cranberry, blackberry, tropical and / or exotic fruit. Depending on the taste or other preferences, however, any fruit or combination of fruits may be used.
Triglyceridy se středně dlouhým řetězcem (známé též jako MCT olej) s výhodou zahrnují estery glycerolu a karboxylových kyselin se 6, 8, 10 a 12 uhlíky, například kyseliny kapronové, kaprylové, kaprinové nebo laurové.Medium chain triglycerides (also known as MCT oil) preferably include glycerol and carboxylic acid esters of 6, 8, 10 and 12 carbons, such as caproic, caprylic, capric or lauric acids.
Nutriční kompozice dále s výhodou obsahuje alespoň jedno aroma, příchuť, barvivo, sladidlo a/nebo vitamin. Použitelná aromata a příchutě zahrnují, ale neomezují se na čokoládu, kakao apod. Jako sladidlo lze použít například stévii a vitamin může s výhodou zahrnovat vitamin C a/nebo B3. Rovněž lze s výhodou zahrnout i kyselinu citrónovou, jako stabilizátor a/nebo modifikátor chuti.Preferably, the nutritional composition further comprises at least one flavor, flavor, color, sweetener and / or vitamin. Useful flavors and flavors include, but are not limited to chocolate, cocoa and the like. For example, stevia may be used as a sweetener, and the vitamin may preferably include vitamin C and / or B3. Citric acid may also be advantageously included as a stabilizer and / or taste modifier.
Nutriční kompozice se s výhodou nachází v tekuté, gelové, tuhé nebo práškové formě. Nutriční kompozici lze rozpustit ve vodě nebo jiné kapalině pro přípravu nápoje.The nutritional composition is preferably in liquid, gel, solid or powder form. The nutritional composition may be dissolved in water or other beverage preparation liquid.
Předmětem tohoto vynálezu je dále použití nutriční kompozice definované výše pro dodání a saturaci energie a/nebo při regulaci glykemie.It is a further object of the present invention to use a nutritional composition as defined above for the supply and saturation of energy and / or in the regulation of glycemia.
Nárokovaná nutriční kompozice umožní jedinci jednoduše doplnit energii během náročného dne nebo před obtížným výkonem a použitá receptura povede ke stabilní hladině glukózy v krvi a eliminuje extrémní výkyvy, které současná strava způsobuje a tím zatěžuje trávicí systém. Díky postupnému uvolňování glukózy do krve poskytne potřebnou podporu během zátěžové situace bez pocitu plného žaludku a následného vyčerpání, které je obvykle způsobené poklesem krevní plazmatické glukózy.The claimed nutritional composition allows the individual to simply replenish energy during a busy day or before a difficult exercise, and the recipe used will result in a stable blood glucose level and eliminate the extreme fluctuations that the present diet causes and thus burden the digestive system. Due to the gradual release of glucose into the blood, it provides the necessary support during a stressful situation without feeling full of stomach and subsequent exhaustion, which is usually caused by a decrease in blood plasma glucose.
Postupné uvolňování složek kompozice oddálí únavu při sportovním výkonu, neboť zpomalí úbytek svalového glykogenu, který představuje okamžitý zdroj energie pro svaly. Díky tomu se oddálí vyčerpání i bolest ve svalové tkáni. Produkty s obsahem této nutriční kompozice lze použít jako náhradu těžké a nepravidelné stravy přes den, která člověka utlumuje a snižuje jeho koncentraci i výkon.The gradual release of the components of the composition will delay fatigue in sports performance by slowing down the loss of muscle glycogen, which is an immediate source of muscle energy. This will delay fatigue and pain in muscle tissue. Products containing this nutritional composition can be used as a substitute for heavy and irregular diet during the day, which inhibits a person and reduces their concentration and performance.
Na obr. 1 lze vidět, že glykemická křivka předmětné nutriční kompozice je udržována mezi 5,0 a 7,5 mmol Glu/1 v průběhu 90 minut, což je nejmenší výkyv plazmatické glukózy ze srovnávaných položek (jídlo se středním GI, energetický nápoj, káva a nutriční kompozice).In Figure 1, it can be seen that the glycemic curve of the subject nutritional composition is maintained between 5.0 and 7.5 mmol Glu / L for 90 minutes, which is the smallest plasma glucose fluctuation of the items compared (medium GI meal, energy drink, coffee and nutritional composition).
Objasnění výkresůClarification of drawings
Vynález bude blíže vysvětlen pomocí výkresů, přičemž:The invention will be explained in more detail with reference to the drawings, in which:
• Obr. 1 znázorňuje průběh glykemických křivek v čase pro jídlo se středním GI, energetický nápoj, kávu a předkládanou nutriční kompozici.• Giant. 1 depicts the course of glycemic curves over time for a medium GI meal, energy drink, coffee, and the present nutritional composition.
Příklady uskutečnění vynálezuDETAILED DESCRIPTION OF THE INVENTION
Příklad 1: Nutriční kompozice s ovocnou složkou mangoExample 1: Nutritional composition with a mango fruit component
Příklad 2: Nutriční kompozice s ovocnou složkou jahodaExample 2: Nutritional composition with a strawberry fruit component
Průmyslová využitelnostIndustrial applicability
Průmyslová využitelnost nutriční kompozice je především u sportovců, pro oddálení svalové únavy při výkonu a při regulaci glykemické křivky během dne. Nutriční kompozice je určena i skupinám obyvatel se speciálními dietními potřebami a požadavky jako jsou například celiatici, lidé trpící potravinovými alergiemi, lidé s laktózovou intolerancí, vegetariáni i vegani, těhotné a kojící ženy.The industrial applicability of the nutritional composition is mainly for athletes, to delay muscle fatigue during exercise and to regulate the glycemic curve during the day. The nutritional composition is also intended for population groups with special dietary needs and requirements such as celiac patients, people suffering from food allergies, people with lactose intolerance, vegetarians and vegans, pregnant and nursing women.
PATENTOVÉ NÁROKYPATENT CLAIMS
Claims (5)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CZ2018-241A CZ308119B6 (en) | 2018-05-25 | 2018-05-25 | Nutritional composition |
| PCT/CZ2019/050022 WO2019223818A1 (en) | 2018-05-25 | 2019-05-24 | Nutritional composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CZ2018-241A CZ308119B6 (en) | 2018-05-25 | 2018-05-25 | Nutritional composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CZ2018241A3 CZ2018241A3 (en) | 2020-01-15 |
| CZ308119B6 true CZ308119B6 (en) | 2020-01-15 |
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| Application Number | Title | Priority Date | Filing Date |
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| CZ2018-241A CZ308119B6 (en) | 2018-05-25 | 2018-05-25 | Nutritional composition |
Country Status (2)
| Country | Link |
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| CZ (1) | CZ308119B6 (en) |
| WO (1) | WO2019223818A1 (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0537113A1 (en) * | 1991-10-10 | 1993-04-14 | SANDOZ NUTRITION Ltd. | Energy supplementary food |
| WO1997007690A2 (en) * | 1995-08-24 | 1997-03-06 | Advanced Nutritionals Corporation | Carbohydrate and medium chain triglyceride gel as an energy supplement |
| WO1997049304A1 (en) * | 1996-06-27 | 1997-12-31 | Jan Oxholm Gordeladze | Energy drink |
| CN105520024A (en) * | 2016-01-22 | 2016-04-27 | 江苏艾兰得营养品有限公司 | Beverage for replenishing athlete energy |
| CN107149064A (en) * | 2016-03-02 | 2017-09-12 | 广州宏韵医药科技股份有限公司 | A kind of sport and body-building beverage and preparation method thereof |
| CZ32012U1 (en) * | 2018-05-25 | 2018-08-28 | Euro Enterprise Development s.r.o. | A nutritional composition |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8703719B1 (en) * | 2009-05-18 | 2014-04-22 | Bio-Engineered Supplements And Nutrition, Inc. | Method and composition for improved muscle performance |
| CA2825207C (en) * | 2012-05-07 | 2016-10-18 | Nestec S.A. | Puree compositions having specific carbohydrate ratios and methods for using same |
| CN104522675B (en) * | 2014-12-04 | 2017-07-04 | 北京康比特体育科技股份有限公司 | Composition of anti-endurance type fatigue and preparation method thereof |
-
2018
- 2018-05-25 CZ CZ2018-241A patent/CZ308119B6/en unknown
-
2019
- 2019-05-24 WO PCT/CZ2019/050022 patent/WO2019223818A1/en active Application Filing
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0537113A1 (en) * | 1991-10-10 | 1993-04-14 | SANDOZ NUTRITION Ltd. | Energy supplementary food |
| WO1997007690A2 (en) * | 1995-08-24 | 1997-03-06 | Advanced Nutritionals Corporation | Carbohydrate and medium chain triglyceride gel as an energy supplement |
| WO1997049304A1 (en) * | 1996-06-27 | 1997-12-31 | Jan Oxholm Gordeladze | Energy drink |
| CN105520024A (en) * | 2016-01-22 | 2016-04-27 | 江苏艾兰得营养品有限公司 | Beverage for replenishing athlete energy |
| CN107149064A (en) * | 2016-03-02 | 2017-09-12 | 广州宏韵医药科技股份有限公司 | A kind of sport and body-building beverage and preparation method thereof |
| CZ32012U1 (en) * | 2018-05-25 | 2018-08-28 | Euro Enterprise Development s.r.o. | A nutritional composition |
Also Published As
| Publication number | Publication date |
|---|---|
| CZ2018241A3 (en) | 2020-01-15 |
| WO2019223818A1 (en) | 2019-11-28 |
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