CZ27640U1 - Sterilized liquid nutrition-defined food for diabetics with high proportion of whey proteins, with substitute sweeteners, with dietetic fibrous material and with hydrolyzed collagen - Google Patents

Description

Technical field

The technical solution relates to sterilized liquid nutritionally defined nutrition for diabetics with a high proportion of whey proteins, with sweeteners, with dietary fiber and with hydrolysed collagen.

Background Art

Liquid sterilized nutritionally defined nutrients from a modified milk base are known from the utility models CZ 2703, 9330, 16086 and 16087 and 24576. These species are produced by special filtration procedures where some milk components, in particular lactose and minerals, are partially removed from milk. and the necessary substances such as vegetable fats and carbohydrates in the form of maltodextrins and sucrose are added to the milk base and further supplemented to the desired level by selected mineral substances and vitamins. The beverages thus prepared are sterilized. Most products do not contain whey proteins, or only to a limited extent, although whey proteins are the source of important essential amino acids. However, there is no special product on this basis in the assortment of so far produced sterilized products that takes into account the needs of diabetics.

Therefore, the inventors had to develop a product with a high content of whey proteins stimulating insulin production and with diabetic health enhancers. Furthermore, the inventors' efforts have focused on a product having a lactose natural sugar content of less than 1% by weight, is sweetened with substitute sweeteners suitable for diabetics or combinations thereof, contains dietetic fiber to maintain optimal glycemia of the diabetic, and further comprises hydrolyzed collagen to maintain good joint condition, ligaments and muscles.

The essence of the technical solution

These drawbacks are eliminated by sterilized liquid nutritionally defined nutrition for high whey protein diabetics, with sweeteners, with dietary fiber and with hydrolyzed collagen, according to the present invention, which comprises 2 to 10 wt. % of milk protein, of which 50 to 80% of casein and 20 to 50% of whey protein, 1 to 20 wt. fat, of which 1 to 100% vegetable oil, 99 to 0% milk fat, and further comprises 5 to 30% by weight of saccharides and 0 to 0.99% by weight of fat; % lactose, 0.001 to 4 wt. % sweeteners, 0.1 to 4 wt. dietary fiber and 0.1 to 3 wt. % hydrolysed collagen, 0.1 to 1 wt. aroma and residue to 100 wt. water. In addition, it contains 0.5 to 1.2 g of sodium, 1 to 2.5 g of potassium, 0.7 to 1 g of Cl, 0.7 to 2 g of Ca, 0.6 to 1.5 g of P in 1 liter of product, 100 to 300 mg Mg. Furthermore, 500 to 2000 pg of vit. A, 5 to 40 pg vit. D, 5 to 50 mg vit. E, 50 to 150 pg vit. K, 500 to 4000 pg of thiamine B1, 500 to 5000 pg of riboflavin B2, 10 to 50 mg of niacin, 5 to 15 mg of pantothenic acid, 1 to 7 mg of pyridoxine B6,100 to 500 pg of folic acid, 1 to 5 pg vit . B12, 30-100 µg biotin, 30-300 mg vit. C, 100 to 700 mg of choline. Nutrition further in 1 liter contains 10 to 30 mg Fe, 10 to 30 mg Zn, 1 to 4 mg Cu, 0.1 to 0.5 mg Μη, 1 to 5 mg F, 50 to 200 µg Mo, 10 to 150 µg 20-20 pg Cr, 50-350 pg iodine. In addition, the product contains 1 to 10 ml / l aroma. Furthermore, 1 to 100 wt. % vegetable oil and / or 99 to 0 wt. milk fat.

The proposed sterilized liquid nutritionally defined nutrition according to the present invention is characterized by a high content of up to 10% by weight. milk proteins, of which at least 20% whey, low lactose content below 1% by weight, substitute sweeteners instead of sucrose, dietary fiber and hydrolysed collagen. It has a balanced ratio of nutrients, vitamins and minerals.

-1 CZ 27640 Ul

The advantage of this liquid sterilized nutritionally defined nutrition is the increased content of whey proteins and the essential amino acids contained therein, which significantly contribute to the production of insulin in the diabetic and to the maintenance and formation of muscle mass. The added soluble fiber in the form of cellulose derivatives also promotes the proper function of insulin secretion by the pancreas, helping to maintain optimal blood glucose and cholesterol levels. Hydrolyzed collagen affects the good condition of the tendons, ligaments and skin of the diabetic. Because of the reduced lactose content and the addition of artificial sweeteners, the diet defined in this way is well tolerated.

Examples of technical solutions

A sterile liquid nutritionally defined nutritional composition comprising 6 wt. total protein. Of which 2.0 wt. % whey and 4.0 wt. casein; further comprising 4 wt. fat. Of this, 3 wt. % vegetable fat and 1 wt. milk fat; further comprising 14 wt. % maltodextrins with a dextrose equivalent of 10 to 20, 0.5 wt. % lactose, 0.5 wt. % hydrolysed collagen, 0.1 wt. % sucralose, 1 wt. soluble dietary fiber, the remainder to 100 wt. water.

2. The product of Example 1 contains 1% by weight of sucralose. fictooligosaccharides with polymerization stage 2 to 9.

3. The product of Example 1 contains 0.1% by weight of sucralose. % stevioside and 0.1 wt. sorbitol.

4. The product of Example 1 further contains 0.9 g of Na, 1.8 g of K, 0.8 g of Cl, 1.6 g of Ca, 0.9 g of P, and 0.25 g of Mg in 1 liter.

5. The product of Example 1 further contains the following vitamins and trace elements in 1 liter: Vit. A 1600 pg, vit. D 30 pg, vit. E 20 mg, vit. To 100 pg, thiamine B1 3000 pg, B2 (riboflavin) 4000 pg, niacin 30 mg, pantothenic acid 10 mg, B6 (pyridoxine) 4 mg, folic acid 200 pg, vit. B12 3 µg, biotin 80 µg, vit. C 200 mg, choline 200 mg, Fe 20 mg, Zn 15 mg, Cu 2 mg, Mn 0.3 mg, F 3 mg, Mo 100 pg, Se 80 pg, Cr 100 pg, 1250 pg.

Industrial usability

Liquid sterilized nutritionally defined nutrition is characterized by increased whey protein content, respectively. essential branched-chain amino acids. At the same time, this product is characterized by the composition of proteins, fats, carbohydrates, vitamins and minerals and functional substances such as dietary fiber and hydrolysed collagen that is particularly suitable for diabetics. The product can be used for nourishment of seniors-diabetics in home care, in hospitals, in hospitals for the long-term ill, in the homes of seniors, both orally and for application in the gastronomic room. The product can be the only full-fed nutrition or supplement the diet by sipping.

Claims (5)

PROTECTION REQUIREMENTS 1. Sterilized liquid nutritionally defined nutrition for diabetics with a high proportion of whey protein, with sweeteners, with dietary fiber and with hydrolyzed collagen, characterized in that it contains from 2 to 10 wt. milk proteins, of which 50 to 80% casein, 20 to 50% wt. % whey protein, 1-20 wt. fat, of which 1 to 100% vegetable oil, 99 to 0% milk fat, and further contains 5 to 30 wt. % maltodextrins and 0 to 0.99 wt. % lactose, 0.001 to 4 wt. % of sweeteners, 0.1 to 4 wt. % soluble dietary fiber and 0.1 to 3 wt. % hydrolyzed collagen and the remainder to 100 wt. water. 2. The sterilized liquid nutritionally defined diabetic nutrition of claim 1, further comprising 0.5-1.2 g sodium, 1-2.5 g potassium, 0.75 g per liter of product. -240 27640 U1 to 1 g Cl, 0.7 to 2 g Ca, 0.6 to 1.5 g P, 100 to 300 mg Mg, while 1 to 1 of the product further contains 500 to 2000 pg vit. A, 5 to 40 µg vit. D, 5 to 50 mg vit. E, 50 to 150 µg vit. K, 500 to 4000 pg thiamine B1, 500 to 5000 pg riboflavin B2, 10 to 50 mg niacin, 5 to 15 mg pantothenic acid, 1 to 7 mg pyridoxine B6, 100 to 500 pg folic acid, 1 to 5 pg vit . B12, 30 to 100 µg biotin, 30 to 300 mg vit. C, 100 to 700 mg choline. The sterilized liquid nutritionally defined nutrition for diabetics according to claims 1 and 2, characterized in that it further contains in 1 liter 10 to 30 mg Fe, 10 to 30 mg Zn, 1 to 4 mg Cu, 0.1 to 0.5 mg Μη , 1 to 5 mg F, 50 to 200 pg Mo, 10 to 150 pg Se, 20 to 200 pg Cr, 50 to 350 pg iodine, with 1 to 10 ml / l of flavor contained in the product, 1 to 1 of the product, 1 to 100 wt. % vegetable oil and / or 99 to 0 wt. milk fat, further contains 0.5 to 1.2 g of sodium, 1 to 2.5 g of potassium, 0.7 to 1 g of Cl, 0.7 to 2 g of Ca, 0.6 to 1.5 g of sodium per liter g P, 100 to 300 mg Mg. Sterilized liquid nutritionally defined nutrition for diabetics according to the preceding claims, characterized in that it further contains 500 to 2000 pg vit in 1 liter of product. A, 5 to 40 µg vit. D, 5 to 50 mg vit. E, 50 to 150 µg vit. K, 500 to 4000 pg thiamine B1, 500 to 5000 pg riboflavin B2, 10 to 50 mg niacin, 5 to 15 mg pantothenic acid, 1 to 7 mg pyridoxine B6, 100 to 500 pg folic acid, 1 to 5 pg vit . B12, 30 to 100 µg biotin, 30 to 300 mg vit. C, 100 to 700 mg choline. A sterilized liquid nutritionally defined nutrition for diabetics according to the preceding claims, characterized in that it further contains 10 to 30 mg of Fe, 10 to 30 mg of Zn, 1 to 4 mg of Cu, 0.1 to 0.5 mg of per liter of product. 1 to 5 mg of F, 50 to 200 pg of Mo, 10 to 150 pg of Se, 20 to 200 pg of Cr, 50 to 350 pg of iodine, the aroma in an amount of 1 to 10 ml / l and 1 liter of fat component contains 1 to 100 wt. % vegetable oil and / or 99 to 0 wt. milk fat.