CZ16801U1 - Rod of fruit pap dried without use of chemical additives - Google Patents

Description

Fruit pulp stick dried without the use of chemical additives

Technical field

The invention relates to a slice made from dried fruit pulp without the use of artificial preservatives or other chemical additives.

BACKGROUND OF THE INVENTION

If fresh fruit pulp produced by grating and cold mixing apples is used to make the bar, the pulp contains 85-90% water. To maintain the maximum amount of nutrients, the drying temperature should not exceed 55 ° C. A stick of 0.8 to 1.2 cm thick at this temperature cannot be dried without the use of preservatives, as marrow fermentation occurs during drying.

The essence of the technical solution

These drawbacks are eliminated by a fruit pulp stick, which is dried in a special, gradual manner in a layer of 0.8 to 1.2 cm thick without the addition of chemical and preservatives. After the fruit pulp sheets have dried, the individual slices are cut to a size of 10 x 2 x 0.8 to 1.2 cm. The minimum weight of the stick is 30 g.

Either dried 100% apple pulp or apple pulp in combination with other fruit pulps (eg strawberry, apricot or chamois) in a ratio of 70% apple pulp and 30% other fruit pulp is used to make the slice.

The bar is therefore characterized in that it comprises at least one slice of dried fruit pulp without the use of chemical and preservatives. The bar may also be formed as a "sandwich" by two or more slices joined by a yoghurt or other filling. The bar is made without icing or with chocolate, carob or yoghurt icing. To reduce consistency, nuts, sunflower seeds or other ingredients are added in an amount of 3%.

Picture overview

The technical solution is illustrated in more detail in Figure 1, which is a schematic illustration of a rod.

Examples of technical solution

In Fig. 1, a dried fruit pulp stick is shown, wherein a connecting filling 2 is placed between the slices and the dried fruit pulp.

The rod has a true dimensions of 10 x 2 x 0.8 to 1.2 cm.

Available in:

composition of marrow types of fillings types of toppings apple 100% yogurt yogurt, apple 70%, strawberry 30% (pith) chocolate apple 70%, apricot 30% (pith) karobová apple70%, blackcurrant (pith)

Claims (5)

PROTECTION REQUIREMENTS Dried fruit pulp stick, characterized in that it consists of at least one slice (1) having a thickness of 8 mm to 12 mm, consisting of dried fruit pulp without the use of artificial preservatives or other chemical additives. 5 A bar according to claim 1, characterized in that it consists of 100% apple pulp or a mixture of 70% apple and 30% strawberry pulp or a mixture of 70% apple and 30% apricot pulp or 70% apple and 30% chem-currant pulp . Bar according to claim 1, characterized in that the fruit pulp used contains 3% nuts and / or 3% sunflower seed and / or other consistency-reducing additives. ío Bar according to claims 1 to 3, characterized in that it comprises at least two slices (1) connected by a yoghurt filling (2). A bar according to claims 1 to 4, characterized in that it is coated with chocolate, carob or yoghurt topping.