CZ16141U1 - Fermented milk article - Google Patents
Fermented milk article Download PDFInfo
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- CZ16141U1 CZ16141U1 CZ200517243U CZ200517243U CZ16141U1 CZ 16141 U1 CZ16141 U1 CZ 16141U1 CZ 200517243 U CZ200517243 U CZ 200517243U CZ 200517243 U CZ200517243 U CZ 200517243U CZ 16141 U1 CZ16141 U1 CZ 16141U1
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- Czechia
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- culture
- lactobacillus casei
- fermented milk
- fermented
- dairy product
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- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Description
Kysaný mléčný výrobekFermented milk product
Oblast technikyTechnical field
Technické řešení se týká kysaného mléčného výrobku, který je obohacen probiotickou kulturou Lactobacillus casei.The invention relates to a fermented milk product which is enriched with the probiotic culture of Lactobacillus casei.
Dosavadní stav technikyBACKGROUND OF THE INVENTION
Dosud se na trhu vyskytuje kysaný mléčný výrobek na bázi mléka a probiotické kultury Lactobacillus casei. Tento výrobek, ale nemá typické senzorické vlastnosti fermentovaného mléčného výrobku a cenově je 3x dražší než běžné fermentované výrobky. Chuťově přijatelný kysaný mléčný výrobek obsahující Lactobacillus casei na našem trhu dosud není.So far, a milk-based fermented milk product and the Lactobacillus casei probiotic culture have been on the market. This product, however, does not have the typical sensory properties of the fermented dairy product and is costly 3 times more expensive than conventional fermented products. A taste-friendly fermented dairy product containing Lactobacillus casei is not yet on the market.
Podstata technického řešeníThe essence of the technical solution
Uvedené nedostatky odstraňuje kysaný mléčný výrobek s obsahem probiotické kultury Lactobacillus casei, jehož podstata spočívá v tom, že výrobek obsahuje v 1 ml minimálně 1 χ 106 smetanové mezofilní laktokokové kultury nebo kultury Streptococcus thermophilus a probiotickou kulturu Lactobacillus casei v denzitě minimálně 1 χ 106 v 1 ml kysaného mléčného výrobku. Kysaný mléčný výrobek dále obsahuje v 1 ml 1 χ 106 Bifidobakterie, 1 χ 106 propionové bakterie a minimálně 1 % hmotn. dalšího prebiotika.These deficiencies are eliminated by an acidic dairy product containing a probiotic culture of Lactobacillus casei, which consists in that the product contains at least 1 χ 10 6 creamy mesophilic lactococcal culture or Streptococcus thermophilus culture and a probiotic culture of Lactobacillus casei at a density of at least 1 χ 10 6 in 1 ml of fermented milk product. The fermented dairy product further comprises in 1 ml 1 χ 10 6 Bifidobacteria, 1 χ 10 6 propionic bacteria and at least 1 wt. another prebiotic.
Kysaný mléčný výrobek podle tohoto technického řešení má typické senzorické vlastnosti a přítomnost probiotické kultury Lactobacillus casei příznivě ovlivňuje složení střevní mikroflory. Příklady provedeníThe fermented dairy product according to this invention has typical sensory properties and the presence of Lactobacillus casei probiotic culture positively affects the composition of the intestinal microflora. Examples
Příklad 1Example 1
Kysaný mléčný výrobek s obsahem probiotické kultury Lactobacillus casei obsahuje v 1 ml smetanovou mezofilní laktokokovou kulturu v denzitě 1 χ 106 a 1 χ 106 Lactobacillus casei; dávky kultur - mezofilní kultura 0,5 % až 10 % hmotn.,The fermented milk product containing Lactobacillus casei probiotic culture contains 1 ml of creamy mesophilic lactococcal culture at a density of 1 χ 10 6 and 1 χ 10 6 Lactobacillus casei; culture batches - mesophilic culture 0.5% to 10% by weight,
Lactobacillus casei 1 % až 5 % hmotn.% Lactobacillus casei 1 to 5 wt.
Příklad 2Example 2
Kysaný mléčný výrobek s obsahem probiotické kultury Lactobacillus casei obsahuje v 1 ml kulturu Streptococcus thermophilus v denzitě 1 χ ÍO6 a 1 χ 106 Lactobacillus casei.The fermented milk product containing Lactobacillus casei probiotic culture contains 1 ml of Streptococcus thermophilus in a density of 1 χ 10 6 and 1 χ 10 6 Lactobacillus casei.
Příklad 3Example 3
Kysaný mléčný výrobek s obsahem probiotické kultury Lactobacillus casei obsahuje v 1 ml smetanovou mezofilní laktokokovou kulturu v denzitě 1 χ 106, 1 χ 106 Lactobacillus casei a 1 χ 106 Bifidobakterie.The fermented milk product containing Lactobacillus casei probiotic culture contains 1 ml of creamy mesophilic lactococcal culture at a density of 1 χ 10 6 , 1 χ 10 6 Lactobacillus casei and 1 χ 10 6 Bifidobacteria.
Příklad 4Example 4
Kysaný mléčný výrobek s obsahem probiotické kultury Lactobacillus casei obsahuje v 1 ml smetanovou mezofilní laktokokovou kulturu v denzitě minimálně 1 χ 106 v 1 ml, minimálně 1 χ 106 v 1 ml Lactobacillus casei, minimálně 1 χ 106 v 1 ml Bifidobakterie a minimálně 1 χ 106 v 1 ml propionové bakterie.The fermented milk product containing Lactobacillus casei probiotic culture contains 1 ml of creamy mesophilic lactococcal culture at a density of at least 1 χ 10 6 in 1 ml, at least 1 χ 10 6 in 1 ml Lactobacillus casei, at least 1 χ 10 6 in 1 ml Bifidobacteria and at least 1 χ 10 6 in 1 ml propionic bacteria.
Příklad 5Example 5
Kysaný mléčný výrobek s obsahem probiotické kultury Lactobacillus casei obsahuje smetanovou mezofilní laktokokovou kulturu v denzitě 1 χ 106, 1 χ 106 Lactobacillus casei a 1 χ 106 Bifidobakterie a 1 % hmotn. laktulózy jako prebiotika. Tato kombinace splňuje parametry takzvaného symbiotického výrobku.The fermented milk product containing Lactobacillus casei probiotic culture contains a creamy mesophilic lactococcal culture at a density of 1 χ 10 6 , 1 χ 10 6 Lactobacillus casei and 1 χ 10 6 Bifidobacteria and 1 wt. lactulose as prebiotics. This combination meets the parameters of a so-called symbiotic product.
Claims (4)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CZ200517243U CZ16141U1 (en) | 2005-12-01 | 2005-12-01 | Fermented milk article |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CZ200517243U CZ16141U1 (en) | 2005-12-01 | 2005-12-01 | Fermented milk article |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CZ16141U1 true CZ16141U1 (en) | 2006-01-09 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CZ200517243U CZ16141U1 (en) | 2005-12-01 | 2005-12-01 | Fermented milk article |
Country Status (1)
| Country | Link |
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| CZ (1) | CZ16141U1 (en) |
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2005
- 2005-12-01 CZ CZ200517243U patent/CZ16141U1/en not_active IP Right Cessation
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG1K | Utility model registered |
Effective date: 20060109 |
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| ND1K | First or second extension of term of utility model |
Effective date: 20091022 |
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| ND1K | First or second extension of term of utility model |
Effective date: 20121116 |
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| MK1K | Utility model expired |
Effective date: 20151201 |