CY2573B1 - - Google Patents

Info

Publication number
CY2573B1
CY2573B1 CY0700007A CY0700007A CY2573B1 CY 2573 B1 CY2573 B1 CY 2573B1 CY 0700007 A CY0700007 A CY 0700007A CY 0700007 A CY0700007 A CY 0700007A CY 2573 B1 CY2573 B1 CY 2573B1
Authority
CY
Cyprus
Application number
CY0700007A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to CY0700007A priority Critical patent/CY2573B1/xx
Publication of CY2573B1 publication Critical patent/CY2573B1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
CY0700007A 2007-04-04 2007-04-04 CY2573B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CY0700007A CY2573B1 (en) 2007-04-04 2007-04-04

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CY0700007A CY2573B1 (en) 2007-04-04 2007-04-04

Publications (1)

Publication Number Publication Date
CY2573B1 true CY2573B1 (en) 2008-07-02

Family

ID=38669814

Family Applications (1)

Application Number Title Priority Date Filing Date
CY0700007A CY2573B1 (en) 2007-04-04 2007-04-04

Country Status (1)

Country Link
CY (1) CY2573B1 (en)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1859279A (en) * 1929-06-27 1932-05-24 George B Willcox Manufacture of precooked legume food products
US3290159A (en) * 1963-09-30 1966-12-06 Vacu Dry Company Dehydrated precooked bean process
GB2163938A (en) * 1984-09-06 1986-03-12 Basic American Foods Dehydrated legume product and process for producing same
US5264238A (en) * 1990-06-12 1993-11-23 House Food Industrial Co., Ltd. Method for manufacturing snack foods
WO1997003575A1 (en) * 1995-07-18 1997-02-06 Heart Of The Valley Cooperative Method for manufacture of dehydrated leguminous food products
US5744188A (en) * 1996-06-19 1998-04-28 Hunt-Wesson, Inc. Process for preparing dehydrated bean products

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1859279A (en) * 1929-06-27 1932-05-24 George B Willcox Manufacture of precooked legume food products
US3290159A (en) * 1963-09-30 1966-12-06 Vacu Dry Company Dehydrated precooked bean process
GB2163938A (en) * 1984-09-06 1986-03-12 Basic American Foods Dehydrated legume product and process for producing same
US5264238A (en) * 1990-06-12 1993-11-23 House Food Industrial Co., Ltd. Method for manufacturing snack foods
WO1997003575A1 (en) * 1995-07-18 1997-02-06 Heart Of The Valley Cooperative Method for manufacture of dehydrated leguminous food products
US5744188A (en) * 1996-06-19 1998-04-28 Hunt-Wesson, Inc. Process for preparing dehydrated bean products

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
PANLASIGUI L N ET AL: "GLYCAEMIC RESPONSE IN NORMAL SUBJECTS TO FIVE DIFFERENT LEGUMES COMMONLY USED IN THE PHILIPPINES", INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, CARFAX PUBLISHING LTD, GB, vol. 46, no. 2, 1995, pages 155 - 160, XP008002122, ISSN: 0963-7486 *
SAYAGO-AYERDI SG, TOVAR J, ET AL: "In vitro starch digestibility and predicted glycemic index of corn tortilla, black beans, and tortilla-bean mixture: effect of cold storage", J. AGRIC. FOOD CHEM., vol. 53, 2005, pages 1281 - 1285, XP002459343 *

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