CU34687A - METHOD FOR OBTAINING HYDROPHOBIC PROTEINS FROM BLOOD PLASMA - Google Patents

METHOD FOR OBTAINING HYDROPHOBIC PROTEINS FROM BLOOD PLASMA

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Publication number
CU34687A
CU34687A CU34687A CU34687A CU34687A CU 34687 A CU34687 A CU 34687A CU 34687 A CU34687 A CU 34687A CU 34687 A CU34687 A CU 34687A CU 34687 A CU34687 A CU 34687A
Authority
CU
Cuba
Prior art keywords
smoked
proteins
blood
obtaining
blood plasma
Prior art date
Application number
CU34687A
Other languages
Spanish (es)
Inventor
Zharinov Alexander Ivanovich
Diaz Lazaro Martinez
Caballero Orlando Presa
Arguelles Jose Randolfo Villegas
Silaev Mark Petrovich
Original Assignee
Cnic Ct Nac Investigaciones Cientificas
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Cnic Ct Nac Investigaciones Cientificas filed Critical Cnic Ct Nac Investigaciones Cientificas
Priority to CU34687A priority Critical patent/CU34687A/en
Publication of CU34687A publication Critical patent/CU34687A/en

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Abstract

El método de obtención de proteínas hidrofóbicas alimenticias del plasma sanguíneo por medio de la selección de la sangre de animales de abasto, estabilización de la sangre y separación de las células ( eritrocitos, etc.) se caracteriza en que la obtención de las proteínas del plasma se lleva a cabo en presencia de un precipitador ( buffer fosfato ) calentando y agitando la mezcla. Las proteínas hidrofóbicas alimenticias pueden ser utilizadas en la producción de embutidos secos-ahumados, cocido-ahumados, semiahumados, pastas pastetas, en embutidos a base de subproductos, para sustituir entre un 5 a un 20 % de la materia prima cárnica, así como para el enriquecimiento de la composición aminoácida de los productos cárnicosThe method of obtaining dietary hydrophobic proteins from blood plasma by means of the selection of the blood of slaughter animals, stabilization of the blood and separation of cells (erythrocytes, etc.) is characterized in that the obtaining of plasma proteins It is carried out in the presence of a precipitator (phosphate buffer) by heating and shaking the mixture. Hydrophobic food proteins can be used in the production of dry-smoked, cooked-smoked, semi-smoked sausages, pastry pasta, in sausages based on by-products, to substitute between 5 to 20% of the meat raw material, as well as for enriching the amino acid composition of meat products

CU34687A 1977-03-25 1977-03-25 METHOD FOR OBTAINING HYDROPHOBIC PROTEINS FROM BLOOD PLASMA CU34687A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CU34687A CU34687A (en) 1977-03-25 1977-03-25 METHOD FOR OBTAINING HYDROPHOBIC PROTEINS FROM BLOOD PLASMA

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CU34687A CU34687A (en) 1977-03-25 1977-03-25 METHOD FOR OBTAINING HYDROPHOBIC PROTEINS FROM BLOOD PLASMA

Publications (1)

Publication Number Publication Date
CU34687A true CU34687A (en) 1978-09-08

Family

ID=41087312

Family Applications (1)

Application Number Title Priority Date Filing Date
CU34687A CU34687A (en) 1977-03-25 1977-03-25 METHOD FOR OBTAINING HYDROPHOBIC PROTEINS FROM BLOOD PLASMA

Country Status (1)

Country Link
CU (1) CU34687A (en)

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