CS97387A1 - Zpusob upravy reologickych vlastnosti tavenych syru pridavkem maltodextrinu - Google Patents

Zpusob upravy reologickych vlastnosti tavenych syru pridavkem maltodextrinu

Info

Publication number
CS97387A1
CS97387A1 CS87973A CS97387A CS97387A1 CS 97387 A1 CS97387 A1 CS 97387A1 CS 87973 A CS87973 A CS 87973A CS 97387 A CS97387 A CS 97387A CS 97387 A1 CS97387 A1 CS 97387A1
Authority
CS
Czechoslovakia
Prior art keywords
tavenych
reologickych
pridavkem
maltodextrinu
vlastnosti
Prior art date
Application number
CS87973A
Other languages
Czech (cs)
Other versions
CS259630B1 (en
Inventor
Zdenek Ing Prosek
Jarmila Ing Bnehmova
Frantisek Kolar
Josef Ing Csc Kodet
Jaroslava Ing Pavoukova
Original Assignee
Prosek Zdenek
Jarmila Ing Bnehmova
Frantisek Kolar
Kodet Josef
Jaroslava Ing Pavoukova
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Prosek Zdenek, Jarmila Ing Bnehmova, Frantisek Kolar, Kodet Josef, Jaroslava Ing Pavoukova filed Critical Prosek Zdenek
Priority to CS87973A priority Critical patent/CS259630B1/en
Publication of CS97387A1 publication Critical patent/CS97387A1/en
Publication of CS259630B1 publication Critical patent/CS259630B1/en

Links

CS87973A 1987-02-13 1987-02-13 Method of processed cheeses' rheological properties treatment by means of maltodextrines allowance CS259630B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CS87973A CS259630B1 (en) 1987-02-13 1987-02-13 Method of processed cheeses' rheological properties treatment by means of maltodextrines allowance

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CS87973A CS259630B1 (en) 1987-02-13 1987-02-13 Method of processed cheeses' rheological properties treatment by means of maltodextrines allowance

Publications (2)

Publication Number Publication Date
CS97387A1 true CS97387A1 (en) 1988-02-15
CS259630B1 CS259630B1 (en) 1988-10-14

Family

ID=5342955

Family Applications (1)

Application Number Title Priority Date Filing Date
CS87973A CS259630B1 (en) 1987-02-13 1987-02-13 Method of processed cheeses' rheological properties treatment by means of maltodextrines allowance

Country Status (1)

Country Link
CS (1) CS259630B1 (en)

Also Published As

Publication number Publication date
CS259630B1 (en) 1988-10-14

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