CS263037B1 - Device for reducing the content of admixtures when harvesting undercut plants - Google Patents

Abstract

The solution falls into the field of harvesting agricultural machines and can be used especially when harvesting undercut plants, for example legumes. It solves the problem of reducing the content of clay and stones in agricultural crops harvested in this way. The essence lies in the fact that both the collecting fingers of the rotating pick-up and the collecting fingers of the collecting drum reach into the gap in front of the harvesting table behind the rotating pick-up.

Description

does not solve the problem permanently and preventively.

The feed application of the microbiotic preparation according to the invention preventively eliminates the deficiency of acid-forming microorganisms in the ruminal content and creates the prerequisites for a full-fledged rumen digestion fermentation, even in the presence of the aforementioned substance inhibitions.

The microbiotic preparation according to the invention consists of a mixture of spray-dried, but native microorganisms, co-grown in and including thickened whey medium.Microbiotic preparation for dairy cows and fattening

The Q cattle category of the invention contains 2.10 to 5.10 native microbial individuals per gram of dry product.

These are the following microorganisms from the Laktoflor Dairy Industry Collection, Prague Group:

Lacotbacillus plantarum, strains Nos. 187.191 and 194, Streptococcus faecium, strains Nos. 923, 924 and 169, · Streptococcus lactis, strains Nos 54 and 404,

Propionibacterium freudenreichii, strains 164 and 336.

The production of the microbiotic preparation for dairy cows and fattening cattle categories according to the invention has been successfully verified in operation as well as in-feed feeding application.

The use of the microbiotic preparation for dairy cows and fattening cattle categories according to the invention is illustrated, but not limited by the following examples.

Example 1

The microbiotic preparation according to the invention is administered to dairy cows with a daily milk production of up to $ 1 liter in a daily amount of 50 g. The increase in the daily milk production per dairy cow is 0.6 to 0.75 liters at unchanged ration.

Example 2

The microbiotic preparation according to the invention is administered to dairy cows with a daily milk production above 15 liters in a daily amount of 100 g.

Example 3

The preparation according to the invention is administered in cattle fattening categories in a daily amount of 10 g for every 100 kg of live weight of animals. Increments of 10-12% increase with an unchanged feed ration.

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In one gram of the preparation are represented by individual

5 types of microorganisms in the number of 3.10 to 6.10.Important is the number of propionibacteria: in 1 g ranges from 5 · 10 ^ to 6.1Ο ⁵ .

For livestock, the preparation is administered either mixed in dry form in the core component of the ration, or mixed in an appropriate amount in the feed beverages.

The advantage of the feed use of the microbiotic preparation according to the invention lies in addition to the economic benefit for the agricultural plant mainly in improving the nutritional condition, ie the health condition of dairy cows and cattle in general.

Claims (2)

SUBJECT OF THE INVENTION 1. A microbiotic preparation for dairy cows and fattening cattle • characterized in that in a dried whey fermentation O Q · medium contains in 1 g 2.10 to 5.10% native acid-forming microbial individuals of selected strains from the group comprising Lactobacillus plantarum, Streptococcus faecium, Streotococcus lactis and Propionibacterium freudenreichii. 2. A microbiotic preparation according to claim 1, characterized in that strains No. 187 * are used as Lactobacillus plantařum. 191 and 194, such as Streptococcus faecium strains 923, 924 and 169, Streptococcus lactis, strains 53 and 404 and Propionibacterium freudenreichii, strains 164 and 336 »