CS245339B1 - Method of yeast biomass preparation from 1,6-anhydro-beta-d-glucopyranose - Google Patents
Method of yeast biomass preparation from 1,6-anhydro-beta-d-glucopyranose Download PDFInfo
- Publication number
- CS245339B1 CS245339B1 CS851384A CS138485A CS245339B1 CS 245339 B1 CS245339 B1 CS 245339B1 CS 851384 A CS851384 A CS 851384A CS 138485 A CS138485 A CS 138485A CS 245339 B1 CS245339 B1 CS 245339B1
- Authority
- CS
- Czechoslovakia
- Prior art keywords
- ccy
- anhydro
- glucopyranose
- weight
- yeast
- Prior art date
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 title claims description 23
- 239000002028 Biomass Substances 0.000 title claims description 17
- TWNIBLMWSKIRAT-VFUOTHLCSA-N levoglucosan Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@H]2CO[C@@H]1O2 TWNIBLMWSKIRAT-VFUOTHLCSA-N 0.000 title claims description 10
- 238000000034 method Methods 0.000 title claims description 8
- 238000002360 preparation method Methods 0.000 title claims description 6
- 241000223678 Aureobasidium pullulans Species 0.000 claims description 13
- 239000001963 growth medium Substances 0.000 claims description 13
- 238000009630 liquid culture Methods 0.000 claims description 6
- 238000012258 culturing Methods 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims description 2
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 21
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 6
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 6
- 244000005700 microbiome Species 0.000 description 6
- 229910052757 nitrogen Inorganic materials 0.000 description 5
- 108090000790 Enzymes Proteins 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 4
- 210000004027 cell Anatomy 0.000 description 4
- FGIUAXJPYTZDNR-UHFFFAOYSA-N potassium nitrate Chemical compound [K+].[O-][N+]([O-])=O FGIUAXJPYTZDNR-UHFFFAOYSA-N 0.000 description 4
- 229940088594 vitamin Drugs 0.000 description 4
- 235000013343 vitamin Nutrition 0.000 description 4
- 239000011782 vitamin Substances 0.000 description 4
- 229930003231 vitamin Natural products 0.000 description 4
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 3
- 150000004676 glycans Chemical class 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 229920001282 polysaccharide Polymers 0.000 description 3
- 239000005017 polysaccharide Substances 0.000 description 3
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 2
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 2
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 2
- 108010009043 arylesterase Proteins 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000010333 potassium nitrate Nutrition 0.000 description 2
- 239000004323 potassium nitrate Substances 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- NQPDZGIKBAWPEJ-UHFFFAOYSA-N valeric acid Chemical compound CCCCC(O)=O NQPDZGIKBAWPEJ-UHFFFAOYSA-N 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- -1 2,4-dihydroxy-3,3-dimethylbutyryl Chemical group 0.000 description 1
- ALYNCZNDIQEVRV-PZFLKRBQSA-N 4-amino-3,5-ditritiobenzoic acid Chemical compound [3H]c1cc(cc([3H])c1N)C(O)=O ALYNCZNDIQEVRV-PZFLKRBQSA-N 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 102100032843 Beta-2-syntrophin Human genes 0.000 description 1
- 108050004003 Beta-2-syntrophin Proteins 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 241000159643 Cephaloascus albidus Species 0.000 description 1
- 241000235646 Cyberlindnera jadinii Species 0.000 description 1
- GUBGYTABKSRVRQ-CUHNMECISA-N D-Cellobiose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-CUHNMECISA-N 0.000 description 1
- QWIZNVHXZXRPDR-UHFFFAOYSA-N D-melezitose Natural products O1C(CO)C(O)C(O)C(O)C1OC1C(O)C(CO)OC1(CO)OC1OC(CO)C(O)C(O)C1O QWIZNVHXZXRPDR-UHFFFAOYSA-N 0.000 description 1
- 102000053602 DNA Human genes 0.000 description 1
- 108020004414 DNA Proteins 0.000 description 1
- 241001136506 Debaryomyces robertsiae Species 0.000 description 1
- 102000016911 Deoxyribonucleases Human genes 0.000 description 1
- 108010053770 Deoxyribonucleases Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 229920002527 Glycogen Polymers 0.000 description 1
- 235000019766 L-Lysine Nutrition 0.000 description 1
- SRBFZHDQGSBBOR-HWQSCIPKSA-N L-arabinopyranose Chemical compound O[C@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-HWQSCIPKSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 241000221481 Leucosporidium scottii Species 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 241000178260 Magnusiomyces ingens Species 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- GRYLNZFGIOXLOG-UHFFFAOYSA-N Nitric acid Chemical compound O[N+]([O-])=O GRYLNZFGIOXLOG-UHFFFAOYSA-N 0.000 description 1
- 241000235652 Pachysolen Species 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- MUPFEKGTMRGPLJ-RMMQSMQOSA-N Raffinose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 MUPFEKGTMRGPLJ-RMMQSMQOSA-N 0.000 description 1
- 241000235070 Saccharomyces Species 0.000 description 1
- 241000159523 Saccharomycopsis javanensis Species 0.000 description 1
- 102100022833 Serum paraoxonase/lactonase 3 Human genes 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 241000223231 Trichosporon beigelii Species 0.000 description 1
- MUPFEKGTMRGPLJ-UHFFFAOYSA-N UNPD196149 Natural products OC1C(O)C(CO)OC1(CO)OC1C(O)C(O)C(O)C(COC2C(C(O)C(O)C(CO)O2)O)O1 MUPFEKGTMRGPLJ-UHFFFAOYSA-N 0.000 description 1
- 108010046334 Urease Proteins 0.000 description 1
- 241000750042 Vini Species 0.000 description 1
- 241000272195 Vultur Species 0.000 description 1
- 241000193620 Wickerhamia Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 239000012378 ammonium molybdate tetrahydrate Substances 0.000 description 1
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 1
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 1
- 235000011130 ammonium sulphate Nutrition 0.000 description 1
- 235000019728 animal nutrition Nutrition 0.000 description 1
- 102000028848 arylesterase Human genes 0.000 description 1
- FIXLYHHVMHXSCP-UHFFFAOYSA-H azane;dihydroxy(dioxo)molybdenum;trioxomolybdenum;tetrahydrate Chemical compound N.N.N.N.N.N.O.O.O.O.O=[Mo](=O)=O.O=[Mo](=O)=O.O=[Mo](=O)=O.O=[Mo](=O)=O.O[Mo](O)(=O)=O.O[Mo](O)(=O)=O.O[Mo](O)(=O)=O FIXLYHHVMHXSCP-UHFFFAOYSA-H 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 102000006995 beta-Glucosidase Human genes 0.000 description 1
- 108010047754 beta-Glucosidase Proteins 0.000 description 1
- 229960002246 beta-d-glucopyranose Drugs 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- FAPWYRCQGJNNSJ-UBKPKTQASA-L calcium D-pantothenic acid Chemical compound [Ca+2].OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O.OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O FAPWYRCQGJNNSJ-UBKPKTQASA-L 0.000 description 1
- 229960002079 calcium pantothenate Drugs 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- JZCCFEFSEZPSOG-UHFFFAOYSA-L copper(II) sulfate pentahydrate Chemical compound O.O.O.O.O.[Cu+2].[O-]S([O-])(=O)=O JZCCFEFSEZPSOG-UHFFFAOYSA-L 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- JVTNITZKZIQWTG-UHFFFAOYSA-N diazanium sulfate heptahydrate Chemical compound [NH4+].[NH4+].O.O.O.O.O.O.O.[O-]S([O-])(=O)=O JVTNITZKZIQWTG-UHFFFAOYSA-N 0.000 description 1
- YNPKJCSIKJCODK-UHFFFAOYSA-N disodium boric acid hydrogen borate decahydrate Chemical compound O.O.O.O.O.O.O.O.O.O.[Na+].[Na+].OB(O)O.OB(O)O.OB(O)O.OB([O-])[O-] YNPKJCSIKJCODK-UHFFFAOYSA-N 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 229940096919 glycogen Drugs 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 229960000367 inositol Drugs 0.000 description 1
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 1
- SURQXAFEQWPFPV-UHFFFAOYSA-L iron(2+) sulfate heptahydrate Chemical compound O.O.O.O.O.O.O.[Fe+2].[O-]S([O-])(=O)=O SURQXAFEQWPFPV-UHFFFAOYSA-L 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 1
- 235000019341 magnesium sulphate Nutrition 0.000 description 1
- CDUFCUKTJFSWPL-UHFFFAOYSA-L manganese(II) sulfate tetrahydrate Chemical compound O.O.O.O.[Mn+2].[O-]S([O-])(=O)=O CDUFCUKTJFSWPL-UHFFFAOYSA-L 0.000 description 1
- 239000002609 medium Substances 0.000 description 1
- 230000008099 melanin synthesis Effects 0.000 description 1
- QWIZNVHXZXRPDR-WSCXOGSTSA-N melezitose Chemical compound O([C@@]1(O[C@@H]([C@H]([C@@H]1O[C@@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O)CO)CO)[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O QWIZNVHXZXRPDR-WSCXOGSTSA-N 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 230000001002 morphogenetic effect Effects 0.000 description 1
- 229910017604 nitric acid Inorganic materials 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- OYSBZLVHMPNJMR-UHFFFAOYSA-N pyridine-3-carboxylic acid Chemical compound OC(=O)C1=CC=CN=C1.OC(=O)C1=CC=CN=C1 OYSBZLVHMPNJMR-UHFFFAOYSA-N 0.000 description 1
- 235000008160 pyridoxine Nutrition 0.000 description 1
- 239000011677 pyridoxine Substances 0.000 description 1
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 1
- 229920002477 rna polymer Polymers 0.000 description 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical compound [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 210000005253 yeast cell Anatomy 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Description
Riešenie sa týká sposobu přípravy kvasničnej biomasy z l,6-anhydro-/J-D-glukopyranózy. Podstata sposobu přípravy kvasničnej biomasy z l,6-anhydro-^-D-glukopyranózy spočívá v tom, že sterilně tekuté kultivačně médium obsahujúce 2,0 až 6,0 % hmot. l,6-anhydro-/3-D-glukopyranózy sa zaočkuje 46 až 50 h kultúrou kmeňa Aureobasidium pullulans CCY 27-1-14 alebo CCY 27-1-22 alebo CÍCY 27-1-32 alebo CCY 76-1-1 alebo CCY 103 a kultivácia sa robí pri teplote 25 až 28 stupňov Celzia za premiešavania po dobu 2 až 7 dní. Vynález má použitie v polnohospodárstve, potravinárskom, chemickom a farmaceutickou! priemysle.The present invention relates to a process for preparing yeast biomass from 1,6-anhydro- [beta] -D-glucopyranose. The principle of the preparation of yeast biomass from 1,6-anhydro-4-D-glucopyranose consists in that the sterile liquid culture medium contains 2.0 to 6.0 wt. 1,6-anhydro- [beta] -D-glucopyranose is inoculated for 46 to 50 h with a culture of Aureobasidium pullulans CCY 27-1-14 or CCY 27-1-22 or CCY 27-1-32 or CCY 76-1-1, or CCY 103 and cultivation is performed at 25 to 28 degrees Celsius with agitation for 2 to 7 days. The invention has application in agriculture, food, chemical and pharmaceutical! industry.
Vynález sa týká spĎsobu přípravy kvasničnej bjomasy z l^-anhydro-^-D-glukopyranózy.The invention relates to a process for the preparation of yeast bomomase from 1'-anhydro-4-D-glucopyranose.
l,6-Anhydro-/3-D-gluikopyranóza (levoglukozán] sa doteraz nevyužívala na produkciu mikrobiálnej biomasy preto, lebo bežne používané kvasinky ako napr. Saccharomyces cerevisiae, Saccharomyces vini a Candida utilis pravděpodobně nesyntetizujú konštitutívne alebo inducibilné enzýmy potřebné pre metabolizmus levoglukozánu [A. Kocková-Kratochvílová: Kvasinky a kvasinkovité mikroorganizmy, Bratislava, Alfa, 348 (rok 1982)]. Preto sa pře výrobu kvasničnej biomasy používajú melasy obsahujúce ako hlavnú cukornú zložku sacharózu [D. Halama: Technická mikrobiológia, Bratislava, SNTL, 201 (1967)]. Avšak levoglukozán přidávaný do kultivačného prostredia vo formě kryštalickej látky je využívaný pre rast Aureobasidium pullulans a iných kvasiniek a kvasinkovitých mikroorganizmov ako sú napr. Wingea robertsii, Arthroascus javanensis, Cephaloascus albidus, Candida ingens, Wickerhamia fluorescens, Debaryomyces cantarellii, Lodderomyces elongisporus, Pachysolen tannophílus, Leucosporidium scottii, Trichosporon beigelii, ako aj dalších mikroorganizmov produkujúcich enzým /3-glukozidázu.1,6-Anhydro- [beta] -D-gluicopyranose (levoglucosan) has not been used to produce microbial biomass to date because commonly used yeasts such as Saccharomyces cerevisiae, Saccharomyces vini and Candida utilis are unlikely to synthesize the constitutive or inducible metabolism of the required enzyme A. Kocková-Kratochvílová: Yeasts and yeast-like microorganisms, Bratislava, Alfa, 348 (1982)] Therefore molasses containing sucrose as the main sugar component is used to produce yeast biomass [D. Halama: Technical Microbiology, Bratislava, SNTL, 201 ( However, levoglucosan added to the culture medium in the form of a crystalline substance is used for the growth of Aureobasidium pullulans and other yeasts and yeast microorganisms such as Wingea robertsii, Arthroascus javanensis, Cephaloascus albidus, Candida ingens, Wickerhamia fluorescensomensensensensensususcescensomensens, , Pac hysolen tannophillus, Leucosporidium scottii, Trichosporon beigelii, as well as other β-glucosidase-producing microorganisms.
Kmeň Aureobasidium pullulans CCY 27-1-14 bol izolovaný z kvetov rastliny Crathaegus oxyacantha z Devínskej Kobyly. Kmene Aureobasidium pullulans rastů vo formě hýf s blastokonídiami, ktoré majú dížku 6 až 16 μτη (priemer 12,16 μΐη) a šířku 3 až 8 ^m (priemer 4,45 ^m). Tvoří hýfy dvoch druhov: vzdušné tenké o priemere 4 až 6 μΐη a submerzné hrubé o priemere 6,6 um. DÍžkový poměr blastokonídií je 2,73 a kvocient povrchu voči objemu buniek je 1,12. Blastokónídie sú vretenovitého tvaru, ktoré pučia bilaterálně a monompolárne tvoriac tak sekundárné blastodonídie, ktoré sú menšie ako primárné blastokonídie [A. Kočková-Kratochílová, M. Černáková, E. Sláviková: Fólia Microbiol. 25, 56 (1980) j. Kmeň CCY 27-1-14 patří do skupiny kmeňov, ktoré utilizujú D-xylózu, L-arabinózu, maltózu, sacharózu, laktózu, celobiózu, trehalózu, rafinózu, melezitózu, rozpustný škrob, kyselinu D-glukurónovú a D-galakturónovú, kyselinu dusičnú a L-lyzín. Kmeň CCY 27-14 utilizuje atmosférický dusík. Rastie dobré na sulfitovom výluhu. Kmeň CCY 27-1-14 produkuje enzýmy ako napr. ureázu (EC 3.5.3.1 J, extracelulárnu rihonukleázu, deoxyribonukleázu, arylesterázu (EC 3.1.1.2), endo-l,4-,j3-D-glukanázu (EC 3.2.1.4) a endo-l,4-/?-D-xylanázu (EC 3.2.1.8). Enzým monofenol-monooxigenázu (EC 1.14.18.1) produkuje len v stopových množstvách, takže za daných kultivačných podmienok fermentačné médium nečernie od produkcie melanínu, ako je to u niektorých iných kmeňov tohoto druhu. Kmeň CCY 27-1-14 produkuje polýsacharid pululán a rastie prevážne vo formě kvasinkovitých buniek [M. Černáková, A. Kocková-Kratochvílová, L. Suty, J. Zemek, li. Kuniak: Folia Microbiol. 25, 68 (1980); A. Kocková-Kratochvílová, L. Hronská: Folia Microbiol. 26, 117 (1981); A. Kocková-Kratochvílová: Folia Microbiol. 27, 404 (1981)].The Aureobasidium pullulans CCY 27-1-14 strain was isolated from the flowers of the Crathaegus oxyacantha plant from Devin Kobyla. Aureobasidium pullulans strains in the form of vultures with blastoconides having a length of 6 to 16 μτη (diameter 12.16 μΐη) and a width of 3 to 8 µm (diameter 4.45 µm). It forms hyphae of two species: air thin with a diameter of 4 to 6 μΐη and submerged thick with a diameter of 6.6 µm. The length ratio of blastoconidia is 2.73 and the surface quotient to cell volume is 1.12. Blastoconidia are spindle-shaped, which bud bilaterally and monompolarly forming both secondary blastodonidies that are smaller than primary blastoconidia [A. Kočková-Kratochílová, M. Černáková, E. Sláviková: Foil Microbiol. 25, 56 (1980) j. CCY strain 27-1-14 belongs to a group of strains which utilize D-xylose, L-arabinose, maltose, sucrose, lactose, cellobiose, trehalose, raffinose, melezitose, soluble starch, D- glucuronic and D-galacturonic, nitric acid and L-lysine. The CCY 27-14 strain utilizes atmospheric nitrogen. It grows good on sulphite liquor. CCY 27-1-14 strain produces enzymes such as urease (EC 3.5.3.1 J, extracellular rihonuclease, deoxyribonuclease, arylesterase (EC 3.1.1.2), endo-1,4-, β-D-glucanase (EC 3.2.1.4) ) and endo-1,4 -? - D-xylanase (EC 3.2.1.8) The enzyme monophenol monooxigenase (EC 1.14.18.1) only produces in trace amounts, so that, under given culture conditions, the fermentation medium does not blacken melanin production, such as CCY 27-1-14 produces polysaccharide pulullan and grows predominantly in the form of yeast cells [M. Černáková, A. Kocková-Kratochvílová, L. Suty, J. Zemek, L. Kuniak: Folia Microbiol., 25, 68 (1980), A. Kock-Kratochvil, L. Hronska: Folia Microbiol. 26, 117 (1981); A. Kock-Kratochvil: Folia Microbiol. 27, 404 (1981)].
Kmeň CCY 27-1-22 rastie prevážne vo formě myceliárnej. Tvoři polýsacharid pululán. Kmeň CCY 27-1-32 vytvára čierny pigment melanín uložený hlavně v chlamydospórach. Súčasne produkuje aj pululán. Kmeň CCY 76-1-1 tvoří hýfy s vysokým obsahom tukov a dalej syntetizuje heteropolysacharid so značným obsahom D-xylózy. Nesyntetizuje melanín. Kmeň CCY 103 rastie vo formě retiazkovitých buniek a hromadí glykogén a trehalózu. Netvoří melanín a nerastie v hyfálnej formě.Strain CCY 27-1-22 grows predominantly in the form of mycelia. They form polysaccharide pululan. Strain CCY 27-1-32 forms a black pigment melanin deposited mainly in chlamydospores. At the same time it produces pulullan. The CCY 76-1-1 strain consists of high-fat hyphae and further synthesizes heteropolysaccharide with considerable D-xylose content. It does not synthesize melanin. Strain CCY 103 grows in the form of chain cells and accumulates glycogen and trehalose. It does not form melanin and does not grow in hyphal form.
Podstata sposobu přípravy kvasničnej biomasy z l,6-anhydro-/3-D-glukopyranózy vsterilnom tekutom kultivačnom médiu spočívá v tom, že sterilně tekuté kultivačně médium obsahujúce 2,0 až 6,0 % hmot. 1,6-anhydro-/J-D-glukopyranózy sa zaočkuje 46 až 50 h kultúrou kmeňa Aureobasidium pullulans CCY 27-1-14 alebo CCY 27-1-22 alebo CCY 27-1-32 alebo CCY 76-1-1 alebo CCY 103 a kultivácia sa robí pri teplote 25 až 28 °C za premiešavania po dobu 2 až 7 dní.The principle of the preparation of yeast biomass from 1,6-anhydro- [beta] -D-glucopyranose in sterile liquid culture medium is that the sterile liquid culture medium contains 2.0-6.0% by weight of the composition. 1,6-anhydro- / β-D-glucopyranose is inoculated for 46-50 h with a culture of Aureobasidium pullulans CCY 27-1-14 or CCY 27-1-22 or CCY 27-1-32 or CCY 76-1-1 or CCY 103 and culturing is carried out at 25 to 28 ° C with stirring for 2 to 7 days.
Výhodou navrhovaného sposobu přípravy kvasničnej biomasy z levoglukozánu ako jediného zdroja uhlíka a energie s použitím kmeňov kvasinkovitého mikroorganizmu Aureobasidium pullulans je, že sa takto využívá substrát vznlkajúci z celulózového odpadu. Ďalšou výhodou je, že Aureobasidium pullulans má také morfogenetické a biochemické vlastnosti, ktoré spolu s jeho jednoduchou kultiváciou a produkciou dostatečného množstva biomasy sú rozhodujúcimi faktormi pre priemyselné uplatnenie spósobu přípravy biomasy.An advantage of the proposed method of preparing yeast biomass from levoglucosan as the sole source of carbon and energy using strains of the yeast microorganism Aureobasidium pullulans is that it utilizes a substrate arising from cellulose waste. A further advantage is that Aureobasidium pullulans have such morphogenetic and biochemical properties that, together with its simple cultivation and production of sufficient biomass, are decisive factors for the industrial application of the biomass preparation process.
Příklad 1 h kultúrou kmeňa Aureobasidium pullulans CCY 27-1-14 (kmeň je uložený v Československej zbierke kvasiniek a kvasinkovitých mikroorganizmov, Chemický ústav, Centrum chemického výsku mu SAV, Dúbravská cesta 9, 842 38 Bratislava] sa zaočkuje sterilně tekuté kultivačně médium obsahujúce 2,0 % hmot. kryštalického levoglukozánu, 1,0 až 2,0 % hmot. síranu amonného, 0,02 až 0,05 % hmot. síranu horečnatého, 0,1 až 0,25 % hmot. dihydrofosforečnanu draselného, 0,025 ml suspenzie mikroelementov (suspenzia mikroelementov obsahuje 0,1 % hmot. heptahydrátu síranu železnatého, 0,016 % hmot. tetrahydrátu síranu mangánatého, 0,0072 % hmot. tetrahydrátu molybdenanu amónneho, 0,0352 % hmot. dekahydrátu tetrabórátu dvojsodného, 0,006 % hmot. pentahydrátu síranu mednatého, 0,124 % hmot. heptahydrátu síranu amónneho) a 0,1 ml roztoku vitamínov (roztok vitamínov obsahujeExample 1 h by culture of the strain Aureobasidium pullulans CCY 27-1-14 (the strain is deposited in the Czechoslovak Collection of Yeasts and Yeast Microorganisms, Institute of Chemistry, Chemical Research Center, SAS, Dubravska cesta 9, 842 38 Bratislava) is inoculated with sterile liquid culture medium containing 2 0.02% by weight of crystalline levoglucosan, 1.0 to 2.0% by weight of ammonium sulfate, 0.02 to 0.05% by weight of magnesium sulfate, 0.1 to 0.25% by weight of potassium dihydrophosphate, 0.025 ml of suspension microelements (the microelement suspension contains 0.1% by weight of ferrous sulphate heptahydrate, 0.016% by weight of manganese sulphate tetrahydrate, 0.0072% by weight of ammonium molybdate tetrahydrate, 0.0352% by weight of disodium tetraborate decahydrate, 0.006% by weight of copper sulphate pentahydrate , 0.124% by weight of ammonium sulfate heptahydrate) and 0.1 ml of a vitamin solution (the vitamin solution contains
0,1 % hmot. (1,2,3,5) 4,6 (cyklohexándexolu) (myo-inozitolu), 0,04 °/o hmot. kyseliny pyridín-3-karboxylovej (kyseliny nikotínovej), 0,04 % hmot. kyseliny 4-amínobenzoovej, 0,0002 % hmot. 5-(2-oxoimidazolidíno[4,5-c jtiol-2-yl)pentánovej kyseliny, 0,04 % hmot. D- (+) -N,N (2,4-dihydroxy-3,3-dimetylbutyryl) -ί,β-2-amínopropionátu vápenatého (pantotenátu vápenatého), 0,04 % hmot. 3-hydroxy-4,5-bis (hydroxymetyl) -2-metylpyridínu (pyridoxínu), 0,02 % hmot. 3-(4-amíno-2-metyl-pyrimidyl-5-metyl )-5-( 2-hydroxyetyl)-4-metyltiazolu (tiamínu). pH kultivačného média sa upraví hydroxidom sodným na 5,0 až 6,5. Kultivácia mikroorganizmu prebieha po dobu 2 až 7 dní pri teplote 25 až 28 °C na rotačnej trepačke (2,5 Hz}. Výťažok kvasničnej biomasy dosiahol 0,9 % hmot. sušiny, čo představuje 45 °/o hmot. 1,6-anhydro-jl-D-glukopyranózy. Kvasničná biomasa s obsahom 37 % hmot. bielkovín, 3 % hmot. ribonukleovej kyseliny, 0,4 % hmot. deoxyribonukleovej kyseliny a 59,6 % hmot. oistatných buňkových zložiek vztiahnuté na sušinu sa separuje od kultivačného média centrifugáciou alebo filtráciou.0.1 wt. (1,2,3,5) 4,6 (cyclohexanedexole) (myo-inositol), 0.04% w / w; % pyridine-3-carboxylic acid (nicotinic acid), 0.04 wt. 4-aminobenzoic acid, 0.0002 wt. % Of 5- (2-oxoimidazolidino [4,5-c] thiol-2-yl) pentanoic acid, 0.04 wt. % D- (+) -N, N (2,4-dihydroxy-3,3-dimethylbutyryl) -β, β-2-aminopropionate (calcium pantothenate), 0.04 wt. % 3-hydroxy-4,5-bis (hydroxymethyl) -2-methylpyridine (pyridoxine), 0.02 wt. 3- (4-amino-2-methyl-pyrimidyl-5-methyl) -5- (2-hydroxyethyl) -4-methylthiazole (thiamine). The pH of the culture medium is adjusted to 5.0-6.5 with sodium hydroxide. Cultivation of the microorganism is carried out for 2 to 7 days at 25 to 28 ° C on a rotary shaker (2.5 Hz), the yield of yeast biomass reaching 0.9% by weight of dry matter, which is 45% / 1.6% by weight. Yeast biomass containing 37 wt% protein, 3 wt% ribonucleic acid, 0.4 wt% deoxyribonucleic acid and 59.6 wt% of the cell-related cell dry matter is separated from the culture medium media by centrifugation or filtration.
Příklad 2Example 2
Postupuje sa ako v příklade 1 s tým rozdielom, že sa použije 3,0 % hmot. krystalický levoglukozán a ako zdroj dusíka 0,1 % hmot. dusičnan draselný a takéto kultivačně médium sa zaočkuje 48 h kultúrou kmeňa Aureobasidium pullulans CCY 27-1-22 uloženého v tej istej zbierke ako kmeň CCY 27-1-14. Pri použití dusičnanu draselného ako zdroja dusíka sa zvýši produkcia blastokonídií a potlačí tvorba hýí, takže kulúra má kvasinkovitý charakter. Výťažok kvasničnej biomasy dosahuje 1,5 % hmot. sušiny, čo odpovedá 50 % hmo. 1,6-anhydro-jři-D-glukopyranózy.The procedure was as in Example 1 except that 3.0 wt. % crystalline levoglucosan and as a nitrogen source 0.1 wt. potassium nitrate and such culture medium are inoculated for 48 h with a culture of Aureobasidium pullulans CCY 27-1-22 deposited in the same collection as CCY 27-1-14. The use of potassium nitrate as a nitrogen source increases the production of blastoconidia and suppresses the formation of bugs, so that the curl has a yeast-like character. Yeast biomass yield is 1.5% by weight. dry matter, which corresponds to 50% wt. 1,6-anhydro-trans-D-glucopyranose.
RR
Příklad 3Example 3
Postupuje sa ako v příklade 2 s tým rozdielom, že kultivačně médium obsahujúce 4,0 % hmot. krystalický levoglukozán sa zaočkuje 46 h kultúrou kmeňa Aureobasidium pullulans CCY 27-1-32 uloženého v tej istej zbierke ako kmeň CCY 27-1-14. Výťažok kvasničnej biomasy dosahuje 2,1 % hmot. sušiny. 'The procedure was as in Example 2 except that the culture medium containing 4.0 wt. the crystalline levoglucosan is inoculated for 46 h with a culture of the Aureobasidium pullulans CCY 27-1-32 strain deposited in the same collection as the CCY 27-1-14 strain. Yeast biomass yield is 2.1% by weight. dry matter. '
P r i k 1 a d 4Example 1 and d 4
Postupuje sa ako v příklade 1 s tým rozdielom, že sa použije 5,0 % hmot. levoglukozán a ako zdroj vitamínov 1,0 % hmot. kukuřičný výluh a takéto kultivačně médium sa zaočkuje 50 h kultúrou kmeňa Aureobasidium pullulans CCí 76-1-1 uloženého v tej istej zbierke ako kmeň CCY 27-1-14. Výťažok kvasničnej biomasy představuje 3,0 % hmot. sušiny.The procedure was as in Example 1 except that 5.0 wt. levoglucosan and as a source of vitamins 1.0 wt. the corn steep liquor and such culture medium are inoculated with a culture of Aureobasidium pullulans CCI 76-1-1 strain deposited in the same collection as CCY 27-1-14 for 50 h. Yeast biomass yield was 3.0 wt. dry matter.
Příklad 5Example 5
Postupuje sa ako v příklade 1 s tým rozdielom, že sa použije 6,0 % hmot. krystalický levoglukozán a ako zdroj vitamínov 0,3 percenta hmot, kvasničný extrakt a takéto kultivačně médium sa zaočkuje 50 h kultúrou kmeňa Aureobasidium pullulans CCY 103 uloženého v tej istej zbierke ako kmeň CCY 27-1-14. Výťažok kvasničnej biomasy dosahuje 2,9 % hmot. sušiny.The procedure was as in Example 1 except that 6.0 wt. crystalline levoglucosan and as a source of vitamins 0.3 weight percent, yeast extract and such culture medium are inoculated with a culture of the Aureobasidium pullulans CCY 103 strain deposited in the same collection as the CCY 27-1-14 strain for 50 h. Yeast biomass yield is 2.9% by weight. dry matter.
Příklad 5Example 5
Vynález može nájsť uplatnenie pre krmovinárske účely ako zdroj surového proteinu pre výživu zvierat alebo pri získávání různých biofaktorov z kvasničnej biomasy, ako sú napr. enzýmy a polysacharidy využitelné v potravinárskom, chemickom a farmaceutickom priemysle.The invention can be used for feed purposes as a source of raw protein for animal nutrition or in obtaining various biofactors from yeast biomass, such as enzymes and polysaccharides useful in the food, chemical and pharmaceutical industries.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CS851384A CS245339B1 (en) | 1985-02-27 | 1985-02-27 | Method of yeast biomass preparation from 1,6-anhydro-beta-d-glucopyranose |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CS851384A CS245339B1 (en) | 1985-02-27 | 1985-02-27 | Method of yeast biomass preparation from 1,6-anhydro-beta-d-glucopyranose |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CS138485A1 CS138485A1 (en) | 1985-12-16 |
| CS245339B1 true CS245339B1 (en) | 1986-09-18 |
Family
ID=5348080
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CS851384A CS245339B1 (en) | 1985-02-27 | 1985-02-27 | Method of yeast biomass preparation from 1,6-anhydro-beta-d-glucopyranose |
Country Status (1)
| Country | Link |
|---|---|
| CS (1) | CS245339B1 (en) |
-
1985
- 1985-02-27 CS CS851384A patent/CS245339B1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CS138485A1 (en) | 1985-12-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Litchfield | Single-cell proteins | |
| Updegraff | Utilization of cellulose from waste paper by Myrothecium verrucaria | |
| Funahashi et al. | Effect of glucose concentrations on xanthan gum production by xanthomonas campestris | |
| AU558746B2 (en) | A method for producing ethanol from xylose-containing substance | |
| CN113564215B (en) | Preparation method of biosurfactant with carbon dioxide and/or lignocellulose as substrate | |
| CA1120875A (en) | Method for ethanol fermentation | |
| JPH0344758B2 (en) | ||
| Xavier et al. | Sugar-cane pressmud as a novel and inexpensive substrate for production of lactic acid in a solid-state fermentation system | |
| Ramsay et al. | Biological conversion of hemicellulose to propionic acid | |
| Öngen-Baysal et al. | Production of inulinase by mixed culture of Aspergillus niger and Kluyveromyces marxianus | |
| CN102071224B (en) | Method for producing sorbitol and gluconate | |
| Alben et al. | Production of citric acid from a new substrate, undersized semolina, by Aspergillus niger | |
| US4224410A (en) | Method for ethanol fermentation | |
| SE453836B (en) | BIOLOGICALLY CLEAN CULTURE OF SACCHAROMYCES CEREVISIAE AND ITS APPLICATION FOR HYDROLYSIS OF RAFFINOS | |
| Gomaa | Bioconversion of orange peels for ethanol production using Bacillus subtilis and Pseudomonas aeruginosa | |
| Kalra et al. | Bioconversion of kinnow-mandarin waste into single-cell protein | |
| Augustine et al. | Biomass estimation of Aspergillus niger S, 4 a mangrove fungal isolate and A. oryzae NCIM 1212 in solid-state fermentation | |
| Vijaikishore et al. | Glycerol production by fermentation | |
| Shambe et al. | Acid and enzymic hydrolysis of chaotropically pretreated millet stalk, acha and rice straws and conversion of the products to ethanol | |
| CS245339B1 (en) | Method of yeast biomass preparation from 1,6-anhydro-beta-d-glucopyranose | |
| Boze et al. | Influence of culture conditions on the cell yield and amylases biosynthesis in continuous culture by Schwanniomyces castellii | |
| Parekh et al. | Fed-batch fermentation of glucose to acetate by an improved strain of Clostridium thermoaceticum | |
| Joglekar et al. | Studies on cellulase production by a Penicillium funiculosum strain in an instrumented fermenter | |
| dos Santos Nascimento et al. | Single cell protein production by Candida robusta isolated from sugar cane (Saccharum sp.) for animal feed: Produção de Biomassa por Candida robusta isolada da Cana-de-açúcar (Saccharum sp.) para alimentação animal | |
| Kilian et al. | Utilization of glucose and cellobiose by Candida wickerhamii |