CS199179B1 - Method of increasing of incubation efficiency through centrifugation of eggs to be hatched before incubation - Google Patents

Method of increasing of incubation efficiency through centrifugation of eggs to be hatched before incubation Download PDF

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Publication number
CS199179B1
CS199179B1 CS602078A CS602078A CS199179B1 CS 199179 B1 CS199179 B1 CS 199179B1 CS 602078 A CS602078 A CS 602078A CS 602078 A CS602078 A CS 602078A CS 199179 B1 CS199179 B1 CS 199179B1
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Czechoslovakia
Prior art keywords
eggs
incubation
hatching
centrifugation
increasing
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CS602078A
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Czech (cs)
Slovak (sk)
Inventor
Vladimir Peter
Koloman Boda
Vladimir Sabo
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Vladimir Peter
Koloman Boda
Vladimir Sabo
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Application filed by Vladimir Peter, Koloman Boda, Vladimir Sabo filed Critical Vladimir Peter
Priority to CS602078A priority Critical patent/CS199179B1/en
Publication of CS199179B1 publication Critical patent/CS199179B1/en

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Description

Vynález ea týká úpravy vajec před nakladením do liahne.The present invention relates to the treatment of eggs prior to hatching.

V eúčasnosti sa vajcia před liahnutím skladajú v kludovom atave Ha lieskach alebo podložkách pri teplote 8 až 12 °C podlá ČSN 466409. Dlhodobé skladovanie vajee znižuje ich liahnivosí. Taktiež v určitých obdobiach roka, alebo znéškového cyklu sa výrazné znižuje 1táhniv03I Pokusy o zvýšenie lihanivosti kurčiat vplyvom hypergravitácie u slepačích vajec o intenzitě od 40 do 120 G po dobu 10 minút mali negativny výsledok. Liahnlvosť Sa znižovala úměrně so zvyšováním hypergravitácie Besh E.I., Smith A.H., Walker M.W.: Appl. Physiology 20, 1965.At the present time, eggs are stored in a quiet at least a hazelnut or pad at a temperature of 8 to 12 ° C according to ČSN 466409 before hatching. Also, at certain times of the year or in the lay cycle, the stigma of the chickens has been significantly reduced. Bias E.I., Smith A.H., Walker M. W., Appl. Physiology 20: 1965.

Uvedená nedoetaky odstraňuje vynález, ktorého podstata je v tom, že sa násadové vajcia centrifugujú po dobu 10 až 120 minút o intenzitě 4 až 10 G.The above-mentioned non-leakage removes the invention, which is characterized in that the hatching eggs are centrifuged for 10 to 120 minutes with an intensity of 4 to 10 G.

Uvedenié násadových vajec do pohybu před začiatkom liahnutia pozitivně ovplyvní Salší vývoj zárodku, a tým aj zvýšená liahnivosť.Starting the hatching eggs prior to the start of the hatching will positively influence the further development of the embryo and hence the increased hatchability.

Příklad 1Example 1

Oplodněné slepačie vajcia sa oentrifugovali v špeolálne upravenéj centrlfúge po dobu 10 až 120 minút. Účinok hypergravitácie o intenzitě 4 G je uvedený v tabulka 1.Fertilized hen eggs were centrifuged in a sponge-treated centrifuge for 10 to 120 minutes. The effect of 4G hypergravity is shown in Table 1.

199 179199 179

Příklad 2Example 2

Oplodněná vajcia japonských prepelíc ea centrifugovall v Speciálně upravenéj oentrifúge po dobu 10 až 60 minút o Intenzitě hypergravltácie 4 Q a 10 0,Fertilized eggs of Japanese quails and centrifugovall in a specially treated oentrifuge for 10 to 60 minutes with a hypergravity intensity of 4 Q and 10 0,

Příklad 3 /Example 3 /

Sledoval ea účinok hypergravltácie na násadových vajclach japonských prepelío ao zníženou biologickou hodnotou. Po centrifugáeli o intenzito 4 O po dobu 10 minút ea zvýšila llahnlvost oplodněných vajec prlemerne z 54, 8 % na 76,9 %· Rozdiel bol Statisticky preukazaný.He investigated the effect of hypergravity on hatching eggs of Japanese preweed and decreased biological value. After centrifugation at 40 ° C for 10 minutes e increased the fertility of fertilized eggs by an average of 54.8% to 76.9%. The difference was statistically proven.

Vynález možno použil na úpravu násadových vajec před naložením do liahne v liahniarenských podnikoch, čím sa dosiahne podstatné zvýšenie liahnlvosti.The invention may be used to treat hatching eggs prior to hatching in a hatchery, thereby substantially increasing the hatching rate.

Óčlnok rozneho trvania hypergravltácie na slepačie násadové vajcia o intenzitě 4 G na liahnivosl kurčiat (vyjádřenej % liahnlvosti z oplodněných vajec).Oval of various duration of hypergravity to hatching eggs of 4 G intensity per hatchery of chicken (expressed as% of hatching rate from fertilized eggs).

Trvanle pokusného zásahu /min. / - Trvanle experimental hit / min. / - Hypergra- vitácia /0/ Hypergra- vitácia / 0 / 1 1 Pokus č. Experiment no. x x index index 2 2 3 3 4 4 Kontrolně skupina Controlling group 80,30 80.30 70,14 70,14 85,93 85.93 75,75 75.75 78,03 78.03 100 100 10. 10th 4 4 81,96 81,96 80,88 80,88 73,84 73.84 84,37 84,37 80,26 80,26 102,85 102.85 .30 .30 4 4 86,76 86.76 73,13 73,13 93,93 93.93 69,23 69,23 80,76 80.76 103,49 103.49 - 60 - 60 4 4 96,42 96.42 87,69 87,69 86,15 86.15 82,08 82,08 88,08 88,08 112,87 112.87 120 120 4 4 100,00 100.00 95,45 95,45 82,35 82,35 82,81 82.81 90,15 90.15 115,53 115.53

Tabulka δ. 1 ýčinok rozneho trvania hypergravltácie násadových vajec o intenzitě 4 a 10 O na llahnlvost japonských prepelíc (vyjadranejv % liahnlvosti z oplodněných vajec).Table δ. 1 effect of varying duration of hypergravity of hatching eggs of 4 and 10 O intensities on Japanese quail hatchiness (expressed as% hatching hatching egg yield).

Trvanle pokusného zásahu /min/ Trvanle experimental hit / min / Hypergra- vitácla /G/ Hypergra- vitácla / G / 1 1 Pokus č. Experiment no. X X index index 2 2 3 3 Kontrolně skupina Controlling group «· ' «· ' 73,7 73.7 73,9 73.9 60,0 60.0 69,2 69.2 100 100 1010 4 4 . 76,2 . 76.2 87,0 87.0 92,0 92.0 85,1 85.1 103 103 30 30 4 4 86,4 86.4 82,6 82.6 71,4 71.4 90,1 90.1 115,8 115.8 60 60 4 4 95,7 95.7 92,0 92.0 75,0 75.0 87,6++ 87.6 ++ 126,6 126.6 10 10 10 10 69,6 69.6 72,0 72.0 76,0 76.0 72,5 72.5 104,8 104.8 30 30 10 10 96,2 96.2 88,5 88.5 81,5 81.5 88,7+ 88.7 + 128,2 128.2 60 60 10 10 61,9 61.9 81,8 81.8 70,8 70.8 71,5 71.5 103,3 103.3

Tabulka č. 2 . θTable no. 2. θ

Claims (1)

Sposob zvyéovania liahnivoati centrifugováním násadových vajec před liahnutím, vyznačujúci sa tým, že sa násadové vajcia centrifugujú po doba 10 až 120 minút o intenzitě 4 O až 10 G.Method of increasing the hatching by centrifuging the hatching eggs prior to hatching, characterized in that the hatching eggs are centrifuged for 10 to 120 minutes at 40 to 10 G.
CS602078A 1978-09-18 1978-09-18 Method of increasing of incubation efficiency through centrifugation of eggs to be hatched before incubation CS199179B1 (en)

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