CS194125B1 - Facility for fermentation,salting and accumulation of the angular cheeses - Google Patents

Facility for fermentation,salting and accumulation of the angular cheeses

Info

Publication number
CS194125B1
CS194125B1 CS251978A CS251978A CS194125B1 CS 194125 B1 CS194125 B1 CS 194125B1 CS 251978 A CS251978 A CS 251978A CS 251978 A CS251978 A CS 251978A CS 194125 B1 CS194125 B1 CS 194125B1
Authority
CS
Czechoslovakia
Prior art keywords
cheeses
salting
fermentation
accumulation
facility
Prior art date
Application number
CS251978A
Other languages
English (en)
Inventor
Frantisek Huza
Frantisek Dvorak
Josef Pivonka
Original Assignee
Frantisek Huza
Frantisek Dvorak
Josef Pivonka
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frantisek Huza, Frantisek Dvorak, Josef Pivonka filed Critical Frantisek Huza
Priority to CS251978A priority Critical patent/CS194125B1/cs
Publication of CS194125B1 publication Critical patent/CS194125B1/cs

Links

CS251978A 1978-04-19 1978-04-19 Facility for fermentation,salting and accumulation of the angular cheeses CS194125B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CS251978A CS194125B1 (en) 1978-04-19 1978-04-19 Facility for fermentation,salting and accumulation of the angular cheeses

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CS251978A CS194125B1 (en) 1978-04-19 1978-04-19 Facility for fermentation,salting and accumulation of the angular cheeses

Publications (1)

Publication Number Publication Date
CS194125B1 true CS194125B1 (en) 1979-11-30

Family

ID=5362573

Family Applications (1)

Application Number Title Priority Date Filing Date
CS251978A CS194125B1 (en) 1978-04-19 1978-04-19 Facility for fermentation,salting and accumulation of the angular cheeses

Country Status (1)

Country Link
CS (1) CS194125B1 (cs)

Similar Documents

Publication Publication Date Title
AU541128B2 (en) Soft cream cheese
AU4944479A (en) Testing milk
AU504103B2 (en) Bifidoacterial fermentation of milk
AU522652B2 (en) Glutamic curd dressing
GB2037160B (en) Milk derived products
IL59858A0 (en) Irrigation means and method
DE2960021D1 (en) Acyloxy-2-butenes, their preparation and their use for the preparation of 4-acetoxytiglinaldehyde
AU524968B2 (en) Food serving system
AU4643979A (en) Fermentation of liquids
GB2024828B (en) Process for decreasing the thermal stability of microbial rennet
AU523563B2 (en) Dental cream
AU550436B2 (en) Stainless steel
AU6012080A (en) Continuous fermentation
IL58184A (en) Method of irrigating plant cultures and means for practising the method
CS194125B1 (en) Facility for fermentation,salting and accumulation of the angular cheeses
JPS5526900A (en) Fixed enzyme preparation and method
GB2018762A (en) Scintillographic agent and method for the preparation thereof
GB2034750B (en) Fermentation processes
JPS557034A (en) Culture facilities
GB2023578B (en) Method for the preparation o 2--phenylacetic acid and intermediate for use therein
JPS54113464A (en) Cheese cattlefish and production
GB2025751B (en) Fermenting dairy products
GB2022092B (en) Cephalosporin anaglogoues and processes for the preparation thereof
AU537520B2 (en) Acid cheese curd
IE792429L (en) Fermenting dairy products