CS192443B1 - Preparation on the basis of the surface substances for encreasing the quality of the bakery products - Google Patents

Preparation on the basis of the surface substances for encreasing the quality of the bakery products

Info

Publication number
CS192443B1
CS192443B1 CS67178A CS67178A CS192443B1 CS 192443 B1 CS192443 B1 CS 192443B1 CS 67178 A CS67178 A CS 67178A CS 67178 A CS67178 A CS 67178A CS 192443 B1 CS192443 B1 CS 192443B1
Authority
CS
Czechoslovakia
Prior art keywords
encreasing
basis
quality
preparation
bakery products
Prior art date
Application number
CS67178A
Other languages
English (en)
Inventor
Miroslav Lucny
Karel Masilko
Karel Tvrznik
Original Assignee
Miroslav Lucny
Karel Masilko
Karel Tvrznik
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miroslav Lucny, Karel Masilko, Karel Tvrznik filed Critical Miroslav Lucny
Priority to CS67178A priority Critical patent/CS192443B1/cs
Publication of CS192443B1 publication Critical patent/CS192443B1/cs

Links

CS67178A 1978-02-02 1978-02-02 Preparation on the basis of the surface substances for encreasing the quality of the bakery products CS192443B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CS67178A CS192443B1 (en) 1978-02-02 1978-02-02 Preparation on the basis of the surface substances for encreasing the quality of the bakery products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CS67178A CS192443B1 (en) 1978-02-02 1978-02-02 Preparation on the basis of the surface substances for encreasing the quality of the bakery products

Publications (1)

Publication Number Publication Date
CS192443B1 true CS192443B1 (en) 1979-08-31

Family

ID=5339272

Family Applications (1)

Application Number Title Priority Date Filing Date
CS67178A CS192443B1 (en) 1978-02-02 1978-02-02 Preparation on the basis of the surface substances for encreasing the quality of the bakery products

Country Status (1)

Country Link
CS (1) CS192443B1 (cs)

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