JPS545091A
(en )
1979-01-16
Fermentation promoting method and fermentor
JPS5579397A
(en )
1980-06-14
Polysaccharide ss60 and its manufacture by culture of bacteria
GB1542028A
(en )
1979-03-14
Microbiological method of manufacturing d(-)-3-hydroxybutyric acid
JPS53124632A
(en )
1978-10-31
Continuous acid hydrolysing and saccharifying method and apparatus
JPS5685292A
(en )
1981-07-11
Fermentation broth containing xanthane not containing deacetylated pilvate and method
GB2056451B
(en )
1983-07-06
Producing l-glutamic acid by fermentation and novel mutants
GB2062003B
(en )
1984-02-22
Process for producing alcohol and yeast by continuous fermentation
PH14170A
(en )
1981-03-19
Alpha-a inophosphorous acids for inhibiting bacteria and yeast
GB2152509B
(en )
1986-05-21
Process for the production of l-lysine by fermentation and microorganisms for use therein
JPS5626187A
(en )
1981-03-13
Alcohol oxidase and production
JPS54151185A
(en )
1979-11-28
Activity sustaining method and apparatus for yeast culture
JPS5526898A
(en )
1980-02-26
Fermenting method
GB2022096B
(en )
1982-10-06
Immpbilized enzyme and method for production
EP0229976A3
(en )
1989-07-05
Improved yeast strains, method of production and use in baking
DE2963189D1
(en )
1982-08-12
9-alpha-hydroxy-3-oxopregna-4,17(20)-diene-20-carboxylic acid and its methyl ester and methods for the microbiological production thereof
CS191011B1
(en )
1979-06-29
Method of preventing bacterial and yeast contamination in the production of citric acid by fermentation
ZA801703B
(en )
1981-05-27
Fermented acid hydrolyzates and fermentation process
AU507816B2
(en )
1980-02-28
Method forthe culture of monocellular microorganisms and product obtained thereby
AU525837B2
(en )
1982-12-02
Aerobic fermentation process and apparatus
JPS54135248A
(en )
1979-10-20
Cold storage dough fermenting method
JPS54129189A
(en )
1979-10-06
Redox enzyme for alcohol and ferichytochrome and production
JPS53118583A
(en )
1978-10-17
Yeast culturing method
PL251013A2
(en )
1985-10-22
Method of carrying on cultures of microorganisms in particular baking yeast
PH13809A
(en )
1980-10-03
Fermented milk containing viable bifidobacteria and method for production the same
AU517868B2
(en )
1981-09-03
Spirit and grape juice production