CR20150439A - Fermentación anaeróbica de semillas de frutas - Google Patents

Fermentación anaeróbica de semillas de frutas

Info

Publication number
CR20150439A
CR20150439A CR20150439A CR20150439A CR20150439A CR 20150439 A CR20150439 A CR 20150439A CR 20150439 A CR20150439 A CR 20150439A CR 20150439 A CR20150439 A CR 20150439A CR 20150439 A CR20150439 A CR 20150439A
Authority
CR
Costa Rica
Prior art keywords
anaerobic fermentation
fruit seed
fruit
seed
present
Prior art date
Application number
CR20150439A
Other languages
English (en)
Inventor
Ii Raymond John Schnell
Edward Stephen Seguine
Cristiano Dias
Carolina Bizzotto
Jean-Philippe Marelli
David Mills
Juan Carlos Motamayor-Arias
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Publication of CR20150439A publication Critical patent/CR20150439A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/02—Treating green coffee; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Confectionery (AREA)
  • Pretreatment Of Seeds And Plants (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

La presente invención proporciona métodos para el procesamiento de las semillas de frutas, tales como los granos de cacao.
CR20150439A 2013-02-15 2015-08-25 Fermentación anaeróbica de semillas de frutas CR20150439A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201361765351P 2013-02-15 2013-02-15
US201361783300P 2013-03-14 2013-03-14
PCT/US2014/016264 WO2014127130A1 (en) 2013-02-15 2014-02-13 Anaerobic fermentation of seeds of fruit

Publications (1)

Publication Number Publication Date
CR20150439A true CR20150439A (es) 2015-09-30

Family

ID=50190798

Family Applications (1)

Application Number Title Priority Date Filing Date
CR20150439A CR20150439A (es) 2013-02-15 2015-08-25 Fermentación anaeróbica de semillas de frutas

Country Status (6)

Country Link
US (1) US20150374007A1 (es)
AU (1) AU2014216287A1 (es)
BR (1) BR112015019294A2 (es)
CR (1) CR20150439A (es)
GB (1) GB2525544A (es)
WO (1) WO2014127130A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AP2017009790A0 (en) * 2014-08-29 2017-03-31 Dupont Nutrition Biosci Aps Method of fermenting cocoa beans
KR101737585B1 (ko) * 2017-02-13 2017-05-18 장성기 커피 생두의 가공 방법
DK201770469A1 (en) * 2017-06-16 2018-03-26 Spx Flow Tech Copenhagen A/S A method for drying fermented cocoa beans
JP6956966B2 (ja) * 2019-08-30 2021-11-02 マイクロ波化学株式会社 焙煎カカオ豆、および生カカオ豆の焙煎方法
AU2020366561A1 (en) * 2019-10-15 2022-03-31 Societe Des Produits Nestle S.A. Chocolate products, ingredients, processes and uses
BE1029089B1 (nl) * 2021-02-08 2022-09-05 Puratos Chocolade en bereidingsmethoden voor chocolade
WO2022249145A1 (en) * 2021-05-27 2022-12-01 VAN HEERDEN, Leonard Antony Processing of seeds of fruit

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001025377A1 (fr) * 1999-10-07 2001-04-12 Asahi Foods Co., Ltd. Matiere grasse issue de graines de cupuassu, procede de production et techniques d'utilisation
US20080274234A1 (en) * 2007-05-01 2008-11-06 Carter Robert Miller Processing cocoa beans and other seeds
EP2496683A1 (en) * 2009-11-06 2012-09-12 Carter Robert Miller Processing cocoa beans and other seeds
BR112014003163A2 (pt) * 2011-08-12 2017-03-01 Mars Inc método de microfermentação dos grãos de cacau

Also Published As

Publication number Publication date
US20150374007A1 (en) 2015-12-31
AU2014216287A1 (en) 2015-08-20
GB201514710D0 (en) 2015-09-30
GB2525544A (en) 2015-10-28
BR112015019294A2 (pt) 2017-07-18
WO2014127130A1 (en) 2014-08-21

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