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Priority to CR20120438ApriorityCriticalpatent/CR20120438A/en
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Se describe una harina integral de baja coloración blanca y un proceso para la elaboración de dicha harina que comprende: (a) proporcionar una cantidad de granos de trigo acondicionado; (b) fraccionar el grano de trigo para obtener endospermo, salvado y germen.An integral flour of low white coloration is described and a process for the elaboration of said flour comprising: (a) providing a quantity of conditioned wheat grains; (b) fractionating the wheat grain to obtain endosperm, bran and germ.
CR20120438A2012-08-222012-08-22
PRODUCTION PROCESS OF WHOLE WHEAT FINE REFINED WITH LOW COLOR
CR20120438A
(en)
Complex that includes whole grain and a hydrocolloid; manufacturing process to elaborate the complex comprising mixing the whole garno and the hydrocolide and subjecting to a humid heat treatment to form the complex; food product comprising the complex; method to increase satiety comprising the consumption of 7.5 grams of the complex; use of the complex because it serves to increase satiety.
Procedure for obtaining a variety of purple wheat with a high antioxidant content comprising subjecting white grains of the baer palette variety to mutagenic treatment with a composition, sowing with fertilization and selecting the grains according to the desired characteristic; composition for obtaining said variety.